RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS
This is my go-to recipe for cinnamon rolls, sticky buns, etc. The sourdough starter we use has been passed down for generations in my husband's family. It gives the rolls the characteristic sourdough punch that contrasts well with the sweet filling and frosting.
Provided by kristi
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix 1 cup flour, starter, milk, white sugar, and yeast together in the bowl of a stand mixer. Let stand until spongy and bubbling, about 5 minutes. Add 1/2 cup butter, egg, and salt; stir to combine. Add remaining flour 1 cup at at time until a soft, slightly sticky dough forms.
- Transfer dough to a floured work surface; knead until dough comes together, 3 to 5 minutes. Place in a greased bowl. Cover with plastic wrap; allow to rest until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Punch dough down; transfer back to the floured surface. Roll into a square 1/4-inch to 1/3-inch thick. Spread 1/2 cup butter on top; sprinkle brown sugar and cinnamon on top. Roll dough up tightly; pinch seam together.
- Trim the edges and cut the log into 8 equal pieces using a sharp knife. Place rolls in the prepared baking pan. Cover with plastic wrap; let rise until not quite doubled in size, about 45 minutes.
- Bake in the preheated oven until golden brown, about 35 minutes. Remove from oven; cool for 20 minutes.
- Mix confectioners' sugar, cream cheese, 1/4 cup butter, and vanilla extract together until frosting is smooth and fluffy. Top each cooled roll with an equal amount of frosting.
Nutrition Facts : Calories 893.6 calories, Carbohydrate 134.4 g, Cholesterol 117.1 mg, Fat 35.7 g, Fiber 3.8 g, Protein 11.8 g, SaturatedFat 21.9 g, Sodium 426.6 mg, Sugar 75.4 g
RORY'S SOURDOUGH CINNAMON ROLLS
Make and share this Rory's Sourdough Cinnamon Rolls recipe from Food.com.
Provided by rhatch46
Categories Sourdough Breads
Time 2h30m
Yield 8 large rolls, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In bowl of stand mixer, mix together the starter, milk, sugar, yeast, and about 1 cup of the flour. Let stand for about five minutes to allow the starter and yeast to start working. After about five minutes the mixture should look spongy and bubbled up. Add egg, 1/2 cup melted butter, and salt and mix together. Start adding the flour about a cup at a time until a soft dough forms and it starts climbing up the dough hook (this may not take all four cups or it might take more). It should still be slightly sticky but able to hold its shape. Remove dough to a floured surface and knead for a couple minutes to bring the dough together. Place in a slightly greased bowl and cover. Place in a warm place and allow the dough to double in size.
- After dough has doubled in size (about and hour), punch it down and place on your lightly floured work surface. Roll dough into a square about 1/4 to 1/3 inch thick. Spread remaining 1/2 cup melted butter on the dough and sprinkle with the sugar and cinnamon. Roll dough up tightly and gently pinch the seam together. With a sharp knife, I used a serrated blade, trim the edges and cut log into eight even pieces. Place the cut rolls in a greased 9" by 13". Cover and let rise about 45 minutes until they have not quite doubled in size. Preheat your oven to 375 degrees and bake for about thirty five minutes until golden brown (until an instant read thermometer reads 190 to 200 degrees). Remove from oven and let cool about twenty minutes and frost.
- Frosting.
- • 4 oz. softened cream cheese.
- • 1/4 Cup softened butter.
- • 1/2 Pound powdered sugar.
- • 1 teaspoons vanilla extract.
- Mix ingredients together until smooth and fluffy.
Nutrition Facts : Calories 640.4, Fat 25.1, SaturatedFat 15.4, Cholesterol 87.5, Sodium 377.7, Carbohydrate 97.1, Fiber 3.4, Sugar 45.7, Protein 8.6
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS
This is my go-to recipe for cinnamon rolls, sticky buns, etc. The sourdough starter we use has been passed down for generations in my husband's family. It gives the rolls the characteristic sourdough punch that contrasts well with the sweet filling and frosting.
Provided by kristi
Categories Sourdough Bread
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix 1 cup flour, starter, milk, white sugar, and yeast together in the bowl of a stand mixer. Let stand until spongy and bubbling, about 5 minutes. Add 1/2 cup butter, egg, and salt; stir to combine. Add remaining flour 1 cup at at time until a soft, slightly sticky dough forms.
- Transfer dough to a floured work surface; knead until dough comes together, 3 to 5 minutes. Place in a greased bowl. Cover with plastic wrap; allow to rest until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Punch dough down; transfer back to the floured surface. Roll into a square 1/4-inch to 1/3-inch thick. Spread 1/2 cup butter on top; sprinkle brown sugar and cinnamon on top. Roll dough up tightly; pinch seam together.
- Trim the edges and cut the log into 8 equal pieces using a sharp knife. Place rolls in the prepared baking pan. Cover with plastic wrap; let rise until not quite doubled in size, about 45 minutes.
- Bake in the preheated oven until golden brown, about 35 minutes. Remove from oven; cool for 20 minutes.
- Mix confectioners' sugar, cream cheese, 1/4 cup butter, and vanilla extract together until frosting is smooth and fluffy. Top each cooled roll with an equal amount of frosting.
Nutrition Facts : Calories 893.6 calories, Carbohydrate 134.4 g, Cholesterol 117.1 mg, Fat 35.7 g, Fiber 3.8 g, Protein 11.8 g, SaturatedFat 21.9 g, Sodium 426.6 mg, Sugar 75.4 g
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS
This is my go-to recipe for cinnamon rolls, sticky buns, etc. The sourdough starter we use has been passed down for generations in my husband's family. It gives the rolls the characteristic sourdough punch that contrasts well with the sweet filling and frosting.
Provided by kristi
Categories Sourdough Bread
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix 1 cup flour, starter, milk, white sugar, and yeast together in the bowl of a stand mixer. Let stand until spongy and bubbling, about 5 minutes. Add 1/2 cup butter, egg, and salt; stir to combine. Add remaining flour 1 cup at at time until a soft, slightly sticky dough forms.
- Transfer dough to a floured work surface; knead until dough comes together, 3 to 5 minutes. Place in a greased bowl. Cover with plastic wrap; allow to rest until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Punch dough down; transfer back to the floured surface. Roll into a square 1/4-inch to 1/3-inch thick. Spread 1/2 cup butter on top; sprinkle brown sugar and cinnamon on top. Roll dough up tightly; pinch seam together.
- Trim the edges and cut the log into 8 equal pieces using a sharp knife. Place rolls in the prepared baking pan. Cover with plastic wrap; let rise until not quite doubled in size, about 45 minutes.
- Bake in the preheated oven until golden brown, about 35 minutes. Remove from oven; cool for 20 minutes.
- Mix confectioners' sugar, cream cheese, 1/4 cup butter, and vanilla extract together until frosting is smooth and fluffy. Top each cooled roll with an equal amount of frosting.
Nutrition Facts : Calories 893.6 calories, Carbohydrate 134.4 g, Cholesterol 117.1 mg, Fat 35.7 g, Fiber 3.8 g, Protein 11.8 g, SaturatedFat 21.9 g, Sodium 426.6 mg, Sugar 75.4 g
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS
This is my go-to recipe for cinnamon rolls, sticky buns, etc. The sourdough starter we use has been passed down for generations in my husband's family. It gives the rolls the characteristic sourdough punch that contrasts well with the sweet filling and frosting.
Provided by kristi
Categories Sourdough Bread
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix 1 cup flour, starter, milk, white sugar, and yeast together in the bowl of a stand mixer. Let stand until spongy and bubbling, about 5 minutes. Add 1/2 cup butter, egg, and salt; stir to combine. Add remaining flour 1 cup at at time until a soft, slightly sticky dough forms.
- Transfer dough to a floured work surface; knead until dough comes together, 3 to 5 minutes. Place in a greased bowl. Cover with plastic wrap; allow to rest until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Punch dough down; transfer back to the floured surface. Roll into a square 1/4-inch to 1/3-inch thick. Spread 1/2 cup butter on top; sprinkle brown sugar and cinnamon on top. Roll dough up tightly; pinch seam together.
- Trim the edges and cut the log into 8 equal pieces using a sharp knife. Place rolls in the prepared baking pan. Cover with plastic wrap; let rise until not quite doubled in size, about 45 minutes.
- Bake in the preheated oven until golden brown, about 35 minutes. Remove from oven; cool for 20 minutes.
- Mix confectioners' sugar, cream cheese, 1/4 cup butter, and vanilla extract together until frosting is smooth and fluffy. Top each cooled roll with an equal amount of frosting.
Nutrition Facts : Calories 893.6 calories, Carbohydrate 134.4 g, Cholesterol 117.1 mg, Fat 35.7 g, Fiber 3.8 g, Protein 11.8 g, SaturatedFat 21.9 g, Sodium 426.6 mg, Sugar 75.4 g
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS
This is my go-to recipe for cinnamon rolls, sticky buns, etc. The sourdough starter we use has been passed down for generations in my husband's family. It gives the rolls the characteristic sourdough punch that contrasts well with the sweet filling and frosting.
Provided by kristi
Categories Sourdough Bread
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix 1 cup flour, starter, milk, white sugar, and yeast together in the bowl of a stand mixer. Let stand until spongy and bubbling, about 5 minutes. Add 1/2 cup butter, egg, and salt; stir to combine. Add remaining flour 1 cup at at time until a soft, slightly sticky dough forms.
- Transfer dough to a floured work surface; knead until dough comes together, 3 to 5 minutes. Place in a greased bowl. Cover with plastic wrap; allow to rest until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Punch dough down; transfer back to the floured surface. Roll into a square 1/4-inch to 1/3-inch thick. Spread 1/2 cup butter on top; sprinkle brown sugar and cinnamon on top. Roll dough up tightly; pinch seam together.
- Trim the edges and cut the log into 8 equal pieces using a sharp knife. Place rolls in the prepared baking pan. Cover with plastic wrap; let rise until not quite doubled in size, about 45 minutes.
- Bake in the preheated oven until golden brown, about 35 minutes. Remove from oven; cool for 20 minutes.
- Mix confectioners' sugar, cream cheese, 1/4 cup butter, and vanilla extract together until frosting is smooth and fluffy. Top each cooled roll with an equal amount of frosting.
Nutrition Facts : Calories 893.6 calories, Carbohydrate 134.4 g, Cholesterol 117.1 mg, Fat 35.7 g, Fiber 3.8 g, Protein 11.8 g, SaturatedFat 21.9 g, Sodium 426.6 mg, Sugar 75.4 g
SOURDOUGH CINNAMON ROLLS
Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious and can enjoyed warm right out of the oven.
Provided by PaulaG
Categories Sourdough Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Measure the sourdough starter into the large mixing bowl for a Kitchaid Mixer. Add the salt, sugar, melted butter, dry milk powder and eggs and with dough hooks, combine well.
- If using the yeast, add to 1/4 cup warm water and allow to stand 5 minutes and then add to the sourdough mixture.
- Gradually add the flour and wheat gluten till the dough forms a ball. It should be soft but not sticky.
- Turn out onto lightly floured surface and need until smooth and elastic, place the dough into a lightly oiled bowl, turning to coat. Allow to rise until double. The length of rise will depend upon how active your starter is and whether you used the commercial yeast.
- Punch dough down and roll out on a lightly floured surface into a 18 x 20 inch rectangle. Spread the dough with the softened butter and the brown sugar that has been mixed with the cinnamon. Sprinkle with the dried cranberries and chopped pecans.
- Starting on a narrow end, gently roll the dough into a log. Using a bread knife, slice the dough into 12 equal slices, place in a 9 x 12 inch pan.
- Preheat the oven to 400 degrees and bake for 10 to 15 minutes. Remove from oven and allow to cool while preparing the frosting.
- For the frosting, beat together all the ingredients except milk until light and fluffy. Add in enough milk to make an easy spreading consistency. Spread over the rolls and enjoy.
Nutrition Facts : Calories 302.3, Fat 13.2, SaturatedFat 7, Cholesterol 60.1, Sodium 318.1, Carbohydrate 42.6, Fiber 1.2, Sugar 25.4, Protein 4.4
SOURDOUGH CINNAMON ROLLS
A delicious way to use a cup of sourdough. I can't remember where I found it, but it is here for safekeeping and other's enjoyment.
Provided by Impatient Chef
Categories Brunch
Time 1h45m
Yield 12 Cinnamon Rolls, 12 serving(s)
Number Of Ingredients 16
Steps:
- Night before: Proof your starter. I usually get mine out of the refrigerator, where I store it, and add a cup of flour and a cup of water. Then I let the mixture sit loosely covered overnight on the counter. It should be bubbly and active in the morning.
- Heat the milk and the butter in the microwave for one minute. Allow to cool slightly. Add yeast and let sit until yeast dissolves.
- In a large bowl, mix the proofed sourdough, egg, salt and sugar. Add the milk mixture. Gradually add the flour to make an elastic dough.
- Knead for 5 minutes.
- Let the dough rest for 10-15 minutes.
- Roll out the dough on a lightly floured surface to approximately 9" x 13".
- Sprinkle the surface of the dough with the cinnamon mixture (and raisins if you are adding them).
- Roll up the dough.
- Lightly score the roll to create 12 rounds. Cut firmly with a sharp knife.
- Put the rounds in a lightly buttered 13"x9" pan.
- Allow to rise until rounds are touching each other and the sides of the pan. Approximately 60 minutes in a warm place.
- Bake at 350 for 15-20 minutes.
- Mix the icing to your desired consistency. Some people like it thicker, some prefer thin. Pour over the cinnamon roles while hot.
- Serve warm.
Nutrition Facts : Calories 234, Fat 4.6, SaturatedFat 2.6, Cholesterol 28.8, Sodium 229.9, Carbohydrate 43.7, Fiber 1.2, Sugar 18.4, Protein 4.5
More about "rorys guaranteed rise sourdough cinnamon rolls food"
EASY SOURDOUGH CINNAMON ROLLS - LIFE FROM THE GROUND …
From lifefromthegroundup.us
SOURDOUGH CINNAMON ROLLS RECIPE - FOODSRANK.COM
From foodsrank.com
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS
From pinterest.co.uk
SOURDOUGH CINNAMON ROLLS | RIPE
From ripefoodandwine.com
SOURDOUGH BERRY SWEET ROLLS - LITTLE SPOON FARM
From littlespoonfarm.com
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS | TASTY …
From thebest4foodsrecipes.blogspot.com
OOEY-GOOEY SOURDOUGH CINNAMON ROLLS - PEAS & HOPPINESS
From peasandhoppiness.com
OVERNIGHT SOURDOUGH CINNAMON ROLLS - ROCKY HEDGE FARM
From rockyhedgefarm.com
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS RECIPE
From pinterest.de
RORY’S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS RECIPE REVIEW …
From redcipes.com
10 SOURDOUGH IDEAS | SOURDOUGH, SOURDOUGH RECIPES, SOURDOUGH …
From pinterest.ca
RORY’S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS – DRSTARVE
From drstarve.com
EASY SOURDOUGH CINNAMON ROLLS RECIPE - TASTYDONE
From tastydone.com
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS
From pinterest.com.au
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS
From avize.aussievitamin.com
EASIEST WAY TO MAKE CHARACTERISTICS OF SOULMATES
From artbrixtonpic00.blogspot.com
SOURDOUGH CINNAMON ROLLS: RECIPE AND BAKING TIPS - MASTERCLASS
From masterclass.com
12 SOURDOUGH BREAD IDEAS | SOURDOUGH, SOURDOUGH STARTER RECIPE ...
From pinterest.ca
SOURDOUGH CINNAMON ROLLS – KIDS, COUPONS, AND KRAFTS
From kidskouponsandkrafts.com
SOURDOUGH CINNAMON ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS
From pinterest.com
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS
From pinterest.ca
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS | RECIPESTY
From recipesty.com
SOURDOUGH BREAD RECIPE: RORY’S GUARANTEED RISE SOURDOUGH …
From redcipes.com
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS RECIPE
From pinterest.com
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS - PRINTER …
From mastercook.com
FLUFFY SOURDOUGH CINNAMON ROLLS - BAKING WITH BUTTER
From bakingwithbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love