SALMON BAKED IN FOIL
Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
- Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.
Nutrition Facts : Calories 300 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 78 milligrams, Sodium 213 milligrams, Carbohydrate 5 grams, Fiber 1.5 grams, Protein 29 grams, Sugar 3 grams
OVEN-BAKED SALMON
Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.
- Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let sit for 30 minutes.
- Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.
SLOW-BAKED SALMON WITH LEMON AND THYME
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.
Provided by Bon Appétit Test Kitchen
Categories Fish Bake Easter Quick & Easy Low Cal Mother's Day Father's Day Dinner Lemon Salmon Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
BI-LEVEL KING SALMON FILLET
Steps:
- Preheat the oven to 475 degrees F.
- Set a 10-inch heat-proof saute pan over medium heat for 2 minutes. Brush the fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillet in the pan flesh side down and cook for 3 minutes. Turn the fillet over, place pan in the oven, and cook for 5 minutes. Transfer the fillet to a plate, cover loosely with foil, and let rest for 5 minutes before serving.
BAKED SALMON
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
Categories 30-minute meals birthday brunch Christmas Mother's Day Sunday lunch brunch main dish roasted seafood
Time 20m
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°.
- Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the salmon fillets on the tray, leaving about 1 inch of space in between each fillet. Season all over with salt and pepper.
- Whisk to combine the remaining 1 tablespoon of olive oil, honey, Dijon mustard, and lemon juice in a small bowl. Drizzle evenly over the fillets.
- Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes (an instant-read thermometer should read between 125° and 130°). Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.
BAKED SALMON
Get all the goodness of omega-3 with easy baked salmon for lunch or supper. It's super versatile and makes a great partner for salads, veggies and pasta
Provided by Lulu Grimes
Categories Dinner, Fish Course, Lunch, Supper
Time 20m
Number Of Ingredients 3
Steps:
- Heat the oven to 180C/160C fan/gas 4. Brush each salmon fillet with the oil or butter and season well.
- Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.
- Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.
Nutrition Facts : Calories 354 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.4 grams fiber, Protein 35 grams protein, Sodium 0.1 milligram of sodium
BAKED FILLET OF KING SALMON
Make and share this Baked Fillet of King Salmon recipe from Food.com.
Provided by CJAY8248
Categories < 60 Mins
Time 1h
Yield 8 salmon fillets, 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon until brown and crisp. Remove from pan. Add celery, onions and sage to bacon drippings and saute until vegetables are golden, about 10 minutes. Tear bread into bite size crumbs. Combine crumbs with browned vegetables, bacon and bacon drippings, mixing well. Combine beaten eggs, salt, pepper, chicken stock and 1/2 cup wine; stir through bread mixture. Spoon dressing into large greased baking pan. Combine lemon juice, 1/3 cup wine and melted butter; dip fillets in sauce and arrange over dressing. Bake, uncovered, at 350* for 25-30 minutes. Baste with sauce. Garnish with lemon quarters.
Nutrition Facts : Calories 708.3, Fat 27.9, SaturatedFat 9.4, Cholesterol 273.6, Sodium 871.6, Carbohydrate 35, Fiber 2.1, Sugar 5.1, Protein 72.7
More about "baked fillet of king salmon food"
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE …
From delish.com
4.6/5 (120)Total Time 25 mins
- Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray.
PERFECTLY COOKED KING SALMON FILLET RECIPE | ALTON BROWN
From altonbrown.com
3.6/5 (165)Category MainsServings 2Total Time 20 mins
- Set a 10-inch, oven-safe sauté pan over medium heat for 2 minutes. Brush the fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillet in the pan, skin-side up, and cook for 3 minutes.
- Turn the fillet over, place pan in the oven, and cook for 5 minutes. Transfer the fillet to a plate, cover loosely with foil, and let rest for 5 minutes before serving.
18 BAKED SALMON FILLET RECIPES
From allrecipes.com
- Simple Seafood Sheet Pan Meal. View Recipe. Let your oven do the work in this easy-to-prepare, one-pan dish with baked salmon, sweet potato, and broccoli.
- Carly's Salmon En Papillote (In Paper) View Recipe. Baking salmon fillets in parchment paper with lemon and asparagus is not just healthy — it locks in all the flavor and keeps the fish incredibly moist, too.
- Paleo Pecan-Maple Salmon. View Recipe. Home cook Diane Cdn gave this gluten-free and dairy-free salmon recipe five stars: "This is one of our favorite ways to enjoy salmon.
- Ginger-Soy Baked Salmon. View Recipe. Salmon fillets are marinated briefly in a mixture of sesame, garlic, soy, rice vinegar, ginger, and wasabi; bake for 15 minutes for an incredibly easy and very tasty salmon dish (with terrific reviews to prove it)!
- Salmon Foil-Pack Dinner. View Recipe. Baking salmon fillets in foil packets with lemon and seasonings is a great technique for anyone learning to cook fish, and it's super easy to prep.
HOW TO BAKE SALMON - ALLRECIPES
From allrecipes.com
BAKED SALMON - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OVEN BAKED SALMON RECIPE - EASY, HEALTHY W/ LEMON
From lecremedelacrumb.com
8 MINUTE BAKED SALMON - THE ENDLESS MEAL
From theendlessmeal.com
OUR BEST BAKED SALMON RECIPES - FOOD NETWORK
From foodnetwork.com
NIGEL SLATER’S RECIPES FOR SALMON, BUTTERMILK ICE-CREAM AND ROSE …
From theguardian.com
RECIPE: SHAKING SALMON BY ANDREA NGUYEN - SAN FRANCISCO CHRONICLE
From sfchronicle.com
HOW TO COOK SALMON PERFECTLY IN THE OVEN, GRILL & POACHED
From food52.com
BAKED SALMON - LEARN TO LOVE FOOD AGAIN
From learntolovefoodagain.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CRUNCHY PANKO AND BLACK SESAME CRUSTED FISH FILETS WITH ASPARAGUS …
From more.ctv.ca
MARINADE FOR SALMON: RECIPES, TECHNIQUES AND MORE | TASTE OF …
From tasteofhome.com
TRY YOTAM OTTOLENGHI'S RECIPE FOR PUTTANESCA-ESQUE BAKED …
From oprahdaily.com
BAKED SALMON FILLET - THE ALMOND EATER
From thealmondeater.com
BEST SALMON BAKED IN FOIL RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BAKED WHOLE KING SALMON FILLET – PURE FOOD FISH MARKET
From freshseafood.com
BAKED SALMON IN FOIL RECIPE - EATINGWELL
From eatingwell.com
HOW TO BAKE SALMON IN THE OVEN | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love