Baked Embutido Filipino Style Meatloaf Food

FILIPINO-STYLE MEATLOAF (EMBUTIDO)

Steps:

• Preheat oven to 350°F. Gently lower 6 eggs into a large saucepan of boiling salted water and cook 5 minutes. Transfer to a bowl of ice water and let cool 2 minutes. Drain and carefully peel.
• Mix remaining 6 eggs in a large bowl with garlic, Parmesan, panko, butter, pickles, olives, raisins, vinegar, both paprikas, pepper, and 2 Tbsp. plus 1 1/2 tsp. Diamond Crystal or 4 1/2 tsp. Morton salt, then mix in pork.
• Line two 9x5" loaf pans with a sheet of foil, leaving 3" overhang on long sides. Lightly coat with nonstick spray. Divide half of meat mixture between pans. Place 3 boiled eggs in a line down the center of each pan. Top with remaining meat mixture, packing tightly around eggs and making sure they are completely covered.
• Mix ketchup and Worcestershire sauce in a small bowl and spread over both embutidos. Bake until an instant-read thermometer inserted into several places, avoiding eggs if possible, registers 155°F, 55-70 minutes. Let cool 10 minutes.
• Transfer embutidos to a platter; slice.
• Do Ahead
• Embutidos can be baked 4 days ahead. Let cool, cover and chill.

BAKED EMBUTIDO - FILIPINO STYLE MEATLOAF

Steps:

• Grease a 9"x5" loaf pan with oil and line with parchment paper. Preheat oven to 180c/350f.
• Meanwhile, combine onion, carrots, garlic and bell pepper in a bowl. Heat oil in a pan. Saute the vegetables have softened, about 10 minutes. Remove from heat and let it cool completely.
• In a large mixing bowl, combine ground pork, cooked vegetables and the rest of the embutido ingredients. Mix well by hands or a large spoon.
• To assemble, spread half of the meat mixture at the bottom of an oiled loaf pan. Arrange the hard-boiled eggs and sausage in the center (see video). Top with the remaining mixture. Press the meat down and shape evenly.
• In a small bowl, combine all the ingredients for the sauce. Spread on top of the meat mixture and bake for 1 hour. Let it rest for 10 minutes. Transfer to a serving plate and slice into serving pieces. Enjoy!

EMBUTIDO (FILIPINO MEATLOAF)

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
• Bake in the preheated oven for 1 hour.
• Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.

EMBUTIDO

Steps:

• Combine all ingredients in a bowl.
• Mix thoroughly.
• Roll mixture in foil and steam for 1 hour.
• Let cool.
• Chill for 4 hours or overnight.
• Slice diagonally.