Baked Cranberry Sauce Food

BAKED CRANBERRY SAUCE

Baked Cranberry Sauce image

This brandy baked cranberry sauce is simply delicious.

Provided by Marion

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 1h5m

Yield 16

Number Of Ingredients 3

Ingredients

4 cups fresh cranberries
2 cups white sugar
⅓ cup brandy

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a baking dish, mix the cranberries and sugar.
Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 28.4 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 26.1 g

BRANDIED CRANBERRY SAUCE

Brandied Cranberry Sauce image

Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.

Provided by My Food and Family

Categories Home

Time 4h5m

Yield 2-1/2 cups or 10 servings, 1/4 cup each

Number Of Ingredients 3

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1/3 cup brandy or orange juice

Steps:

Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
Bake 1 hour, stirring after 30 minutes.
Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 40 g, Protein 0 g

BAKED CRANBERRY SAUCE

Baked Cranberry Sauce image

For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.-Marian Ridgeway, Muskegon, Michigan

Provided by Taste of Home

Time 35m

Yield 1-1/2 cups.

Number Of Ingredients 3

Ingredients

2 cups fresh or frozen cranberries
1 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.

Nutrition Facts :

PERFECT CRANBERRY SAUCE

Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories side-dish

Time 37m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

BAKED CRANBERRY SAUCE

Baked Cranberry Sauce image

Though firm when raw, cranberries fall quickly to even just a little heat. You don't have to bake them long. When finished, they are warm and almost melt in your mouth. This is how the cranberry is meant to be enjoyed!

Provided by Sharon123

Categories Sauces

Time 30m

Yield 1 batch

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag fresh cranberries (or frozen and thawed slightly)
1/2 cup sugar
2 large oranges

Steps:

Half the oranges. Then in a large mixing bowl add the sugar and juice the orange halves.
Whisk together the juice and sugar mixture so that the sugar is mostly dissolved.
Add in the fresh cranberries. Mix the cranberries so they are lightly coated.
Place the cranberries in a baking dish or on a shallow cookie sheet.
Bake the cranberries at 350 degrees for about 20 minutes. When they have wilted, broken open and look gorgeous, take them out.
You can chill them and serve them later but they are best hot and gooey. So I would bake them right before dinner is ready to be served, and then enjoy! Try using these to make Recipe #513321.
.

Nutrition Facts : Calories 736.6, Fat 0.9, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 190.1, Fiber 26.5, Sugar 149.7, Protein 5

BAKED BRIE WITH CRANBERRY SAUCE

Baked brie with cranberry sauce image

Baked brie with cranberry sauce is a quick and easy appetizer that's perfect for holiday parties and entertaining! Just 2 ingredients and ready in 10 minutes!

Provided by Kathryn Doherty

Categories Appetizers & Snacks

Time 10m

Number Of Ingredients 3

Ingredients

8 oz. round Brie wheel
1/2 cup prepared cranberry sauce (homemade or store-bought)
Fresh rosemary or thyme for baking or garnishing (see notes)

Steps:

Preheat the oven to 350. Line a sheet pan with parchment paper for easy clean-up.
Remove the brie wheel from it's wrapping and place onto the middle of the parchment paper.
Top the cheese wheel with the cranberry sauce. Add chopped fresh herbs if desired.
Bake at 350 for 5-7 minutes, until the brie is soft and melty.
Remove and serve immediately, garnished with fresh herbs if desired.

Nutrition Facts : Calories 122 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

BAKED CRANBERRY SAUCE

Baked Cranberry Sauce image

This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator.

Provided by juniper jones

Categories Berries

Time 55m

Yield 3 1/2 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups fresh cranberries (you could use fresh-frozen from last year, do not thaw first)
2 cups sugar
1/2 teaspoon ground cinnamon
1 (13 ounce) jar orange marmalade
3 tablespoons fresh lemon juice
1 cup coarsely chopped toasted walnuts (optional)

Steps:

Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.

BAKED CRANBERRY SAUCE

Baked Cranberry Sauce image

Provided by Food Network

Categories side-dish

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 (12- ounce) bag cranberries, fresh or frozen
1 1/4 cups sugar
1/4 teaspoon ground cinnamon
Pinch nutmeg
1/4 cup bourbon, or more

Steps:

Preheat the oven to 350 degrees F.
Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.

CRANBERRY SAUCE

Cranberry Sauce image

Easy Cranberry Sauce

Categories Sauce Berry Side Christmas Thanksgiving Quick & Easy Low Sodium Cranberry Fall Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup water
1 cup sugar
12-oz bag fresh or frozen cranberries (3 cups)
1/2 teaspoon freshly grated orange zest

Steps:

Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.

COSMOPOLITAN CRANBERRY SAUCE

Cosmopolitan Cranberry Sauce image

Provided by Rick Rodgers

Categories Sauce Vodka Alcoholic Thanksgiving Cranberry Triple Sec

Yield Makes 3 cups

Number Of Ingredients 4

Ingredients

1 (12-ounce) bag fresh cranberries, rinsed, drained, and picked through
1 cup sugar
1/3 cup vodka
3 tablespoons orange-flavored liqueur, such as Grand Marnier or Triple Sec

Steps:

In heavy medium saucepan over moderate heat, combine cranberries, sugar, and 1/2 cup water. Bring to boil, stirring often to dissolve sugar, then reduce heat to moderately low and simmer, stirring often, until thickened and reduced to about 3 cups, about 15 minutes.
Transfer to medium bowl and cool, stirring often, until tepid, about 30 minutes. Stir in vodka and liqueur. Transfer to serving bowl, cover, and refrigerate until chilled and set, at least 2 hours. (Sauce can be made up to 2 weeks ahead and refrigerated.) Serve chilled or at room temperature.

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