JALAPENO-LIME CHICKEN DRUMSTICKS
Bottled hot sauce isn't my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate. -Kristeen DeVorss, Farmington, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving., Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking. Serve with reserved jelly mixture.
Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 494mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 29g protein.
JALAPENO JELLY
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Provided by Sue Delgrego
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h5m
Yield 32
Number Of Ingredients 7
Steps:
- Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit.
- Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
- Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.
- Stir in the remaining jalapeno peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 27 g
JALAPENO-MINT JELLY
Fresh mint tames the heat of the jalapenos in this sweet-and-spicy jelly. Use it to cut the richness of meats and fishes like salmon and swordfish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes 1 2/3 cups
Number Of Ingredients 7
Steps:
- In a saucepan, bring sugar, 1/4 teaspoon salt, mint, whole jalapenos, and 1 cup water to a simmer over medium-high heat, stirring until sugar and salt have dissolved. Simmer 1 minute more. Remove from heat; let cool completely. Strain syrup through a sieve, reserving 1 tablespoon mint before discarding solids.
- Meanwhile, in another saucepan, bring vinegar and calcium water to a boil. Remove from heat;stir in minced peppers.
- Whisk pectin into 1/4 cup syrup. Add to vinegar-pepper mixture and return to medium-high heat, stirring until mixture returns to a simmer and pectin dissolves, about 30 seconds. Remove from heat. Stir in remaining mint syrup and reserved mint. Transfer mixture to heatproof resealable jars with lids; let cool completely. Cover and refrigerate until set, at least 4 hours and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.
JALAPENO-LIME-GARLIC JELLY
This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime, not food coloring. You can make this as spicy as you like by including the pepper's seeds and membranes, or not. The 24 hour cooking time is just the time it takes for the jelly to set up. Enjoy!
Provided by Penny Stettinius
Categories Jellies
Time P1DT30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Sterilize 8 - 8 oz jelly jars and lids.
- Wash and prepare the peppers: destem, de-membrane and deseed if you don't want a very hot tasting jelly.
- In a mini food processor pulse 2/3 of the peppers, and garlic along with all of the juice and zest of the limes.
- The other 1/3 garlic and peppers slice paper thin using a mandolin. (If you don't care about having some pretty sliced garlic and peppers in your jars just add it all to the food processor and skip this step).
- In a heavy pot bring sugar and vinegar to a boil and then add the jalapeno and garlic-lime mixtures. Stirring constantly untill all the sugar is dissolved and continue cooking for 10 minutes, still stirring.
- Stir in the pectin and boil for 1 minute, stir well and then remove from the heat.
- Fill the jars to within 1/4" from the top, wipe the tops and rims clear of any spills and place lids on, and tighten.
- Should set within 24 hours and then they're ready to be enjoyed.
JALAPEñO MINT JELLY
Provided by Eleanor Topp
Categories Condiment/Spread Vinegar Mint Edible Gift Jalapeño Boil
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- 1. Bring 1 1/2 cups (375 mL) mint and water to a boil in a small saucepan. Remove from heat, cover, and let stand for 30 minutes to steep. Strain through a lined sieve pressing with the back of a spoon to extract as much liquid as possible; discard mint.
- 2. Combine mint liquid, sugar, vinegar, lemon juice, and peppers in a large stainless steel or enamel saucepan. Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat; stir in pectin and remaining mint.
- 3. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
- Variation: Lemon Balm Jelly
- Use lemon balm leaves in place of the mint and omit the jalapeño peppers.
JALAPENO MINT JELLY
My mother sent me a plant that apparently had mint with it and now it has taken over a small part of my flower beds. Looking for something to do with it all I came upon this jelly. This makes a small batch and comes from "Small Batch Canning" by Topp and Howard.
Provided by mary winecoff
Categories Jellies
Time 40m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups mint and water to a boil in a small saucepan. When I am in a hurry I do not "finely" chop the mint at this point. Remove from heat, cover and let stand for 30 minutes to steep. Strain through a lined sieve pressing with the back of a spoon to extract as much liquid as possible; discard mint.
- Combine mint liquid, sugar, vinegar, lemon juice and peppers in a large stainless steel saucepan. Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat; stir in pectin and remaining finely chopped mint.
- Ladle into sterilized jars and process in water bath for 5 minutes or pour into jars and invert for 5 minutes. Turn back and you should hear the seals pop close.
Nutrition Facts : Calories 714.2, Fat 0.3, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 180.9, Fiber 4.1, Sugar 175.3, Protein 1.4
More about "jalapeno lime garlic jelly food"
JALAPEñO JELLY - A FAMILY FEAST®
From afamilyfeast.com
THE BEST JALAPEñO PEPPER JELLY - GARNISH & GLAZE
From garnishandglaze.com
HOMEMADE JALAPEñO JELLY RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
JALAPENO JELLY - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST JALAPENO JELLY FRUIT RECIPES | YUMMLY
From yummly.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM …
From tastesbetterfromscratch.com
JALAPENO LIME JELLY - RECIPES | COOKS.COM
From cooks.com
JALAPENO LIME GARLIC JELLY RECIPES
From tfrecipes.com
GARLIC JALAPENO JELLY | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
JALAPENO LIME GARLIC JELLY FOOD- WIKIFOODHUB
From wikifoodhub.com
EATING BY ELAINE
From eatingbyelaine.com
EASY JALAPEñO LIME MARINADE (LOW CARB - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
WORLD BEST JALAPENO FOOD RECIPES: JALAPENO-LIME-GARLIC JELLY
From worldbestjalapenorecipes.blogspot.com
JALAPENO GARLIC LIME PEPPER JELLY | ETSY
From etsy.com
HOMEMADE JALAPEñO JELLY | THE RECIPE CRITIC
From therecipecritic.com
JALAPENO LIME GARLIC JELLY RECIPE - WEBETUTORIAL
From webetutorial.com
JALAPEñO PEPPER JELLY RECIPE | MYRECIPES
From myrecipes.com
JALAPENO LIME JELLY - LAUN FAMILY RECIPES
From recipes.amylaun.com
JALAPEñO-GARLIC MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
JALAPENO-LIME-GARLIC JELLY RECIPE - FOOD.COM
From pinterest.com
JALAPENO & LIME SPICY CHILI JAM - BLAKE HILL PRESERVES
From blakehillpreserves.com
JALAPENO JELLY RECIPE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
JALAPENO-LIME-GARLIC JELLY RECIPE - FOOD.COM
From pinterest.co.uk
JALAPENO LIME CHICKEN MARINADE - SWEET RUSTIC BAKES
From sweetrusticbakes.com
10 BEST JALAPENO JELLY SAUCE RECIPES | YUMMLY
From yummly.com
JALAPENO-LIME-GARLIC JELLY RECIPE - FOOD.COM
From pinterest.com
CREAMY GREEK YOGURT JALAPEñO LIME DRESSING - LIVELY TABLE
From livelytable.com
JALAPENO JELLY - BETTER HOMES & GARDENS
From bhg.com
JALAPENO LIME VINAIGRETTE RECIPE ~ MACHEESMO
From macheesmo.com
JALAPENO-LIME-GARLIC JELLY RECIPE - FOOD.COM
From pinterest.co.uk
JALAPENO LIME BEEF JERKY - JERKYHOLIC
From jerkyholic.com
JALAPENO JELLY (PEPPER JELLY) - FLOUR ON MY FACE
From flouronmyface.com
JALAPENO PEPPER JELLY - AIMEE MARS
From aimeemars.com
JALAPENO-LIME-GARLIC JELLY - BIGOVEN.COM
From bigoven.com
JALAPENO LIME GLAZED CHICKEN - PALATABLE PASTIME
From palatablepastime.com
LEMON JELLY/JALAPENO-LEMON JELLY | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
JALAPENO LIME SHRIMP - FLAVORFUL EATS
From flavorfuleats.com
EASY HOMEMADE JALAPENO PEPPER JELLY RECIPE - WHOLESOME …
From wholesomefarmhouserecipes.com
FOXHOLE CULINARY TAVERN - FOOD MENU
From foxholeaustin.com
4-INGREDIENT JALAPENO JELLY - WOW, IT'S VEGGIE?!
From wowitsveggie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love