Baked Chicken Nuggets And Waffles Food

CHICKEN IN A WAFFLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
• Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
• Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
• Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
• Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.

CRISPY CHICKEN AND BUTTERMILK WAFFLES WITH SRIRACHA HONEY

Steps:

• Preheat oven to 400
• Line a baking sheet with parchment paper
• Sprinkle the cut up chicken with 1/4 tsp paprika, 1/2 tsp salt and 1/4 tsp onion powder, toss around
• Crunch up the sun chips and add 1/2 tsp paprika in a large bowl
• In a bowl whisk together the egg and 2 tbsp of buttermilk until combined
• Add a handful of chicken to the wet batter, shake off the excess and then toss it into sun chips, toss this around to coat all the sides
• Place them on the baking sheet, not touching
• Hold off on putting them in the oven until the waffle batter is done
• In a bowl combine the flour, salt, baking soda and baking powder, stir
• In a separate bowl combine the butter, buttermilk and eggs, whisking together (if you add cold milk and eggs to warm butter the butter will sort of seize up and you don't want this)
• Make a well in the flour mixture and pour in the liquid, mix just until combine, lumps are okay
• Let it sit 10 minutes, give it another stir and start making your waffles in a waffle maker
• Now put the chicken in the oven and bake for 20 minutes
• Meanwhile mix up some sriracha honey, you only need a little squeeze of sriracha
• Serve a buttermilk waffle with the crispy chicken nuggets on top drizzled with the sriracha honey

BAKED CHICKEN NUGGETS AND WAFFLES

Steps:

• Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
• In medium bowl, place chicken and dressing; toss to coat chicken. Refrigerate 15 to 20 minutes, stirring twice.
• In another medium bowl, stir 1 cup Bisquick mix, the seasoned salt and pepper. Coat chicken in mixture a few pieces at a time, coating all sides. Place on cookie sheet; drizzle melted butter over chicken. Bake uncovered 11 to 14 minutes, turning once, until chicken is no longer pink in center.
• Meanwhile, heat waffle iron; grease with shortening or vegetable oil.
• Stir all waffle ingredients except syrup until blended. For each waffle, pour slightly less than 2/3 cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with chicken nuggets and syrup.

MINI HOT CHICKEN AND WAFFLE SLIDERS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
• Place 20 chicken nuggets in a single layer on the prepared baking sheet. Reserve any remaining nuggets for another use.
• Bake nuggets in the preheated oven for 6 minutes. Flip and bake until crispy, 5 to 7 minutes more.
• Meanwhile, prepare sauce: Heat butter, maple syrup, canola oil, brown sugar, paprika, cayenne, kosher salt, garlic powder, and black pepper in a small saucepan over medium-low heat, stirring constantly, until smooth and well combined, 3 to 5 minutes. If sauce thickens too much, reduce heat to low and whisk in 1 to 2 tablespoons water. Keep warm.
• As the sauce is cooking, toast waffles, then separate each one into 4 mini waffles.
• Assemble sliders: Place a chicken nugget on top of a waffle and top with 1 heaping teaspoon slaw. Drizzle with 1 teaspoon sauce, top with a pickle slice, and place a second waffle on top. Secure slider with a toothpick or skewer, if desired. Repeat to make remaining sliders. Serve with extra sauce.

BAKED CHICKEN NUGGETS

Steps:

• Add the first 5 ingredients to a zip-top plastic bag; shake to combine.
• Cut chicken into 1-inch pieces.
• Dip the chicken pieces into the melted butter, then add a few at a time into the breadcrumb mixture; shake to coat.
• Place on a lightly greased baking sheet.
• Bake at 400° for 20 minutes or until tender.

BAKED CHICKEN NUGGETS

Steps:

• Preheat oven to 425 degrees and grease a cookie sheet with the cooking spray.
• Place olive oil in a bowl and in another bowl mix the breadcrumbs, panko, and cheese together.
• Season chicken with salt and pepper.
• Toss the chicken in olive oil completely.
• Next toss the chicken in the breadcrumb mixture.
• Place coated chicken on the cookie sheet.
• Spray the chicken with cooking oil.
• Cook for 8 - 10 minutes.
• Turn chicken over and cook for another 4 -5 minutes until cooked thoroughly.
• Serve with your favorite dipping sauce.