Smoked Mackerel Risotto Food

SMOKED MACKEREL RISOTTO

Smoked mackerel risotto image

Like a big warm hug in a bowl, this comforting risotto is perfect on a wet and windy night

Provided by Good Food team

Categories Lunch, Main course, Snack, Supper

Time 25m

Number Of Ingredients 8

Ingredients

1 tbsp butter
1 onion , finely chopped
250g risotto rice
100ml white wine
1l vegetable stock
1 x 240 pack smoked mackerel
2 spring onions , sliced
100g bag fresh spinach

Steps:

Heat the butter in a large frying pan. Tip in the onion, then fry gently for 5 mins until softened. Stir in the rice and mix until coated in the butter, then pour in the wine and let it bubble until it's almost all disappeared.
Pour in half the stock, give it a good stir, then leave to gently cook for 10 mins. Add half of the remaining stock, stir again and cook for 5 mins more. Keep adding stock and cooking until the rice is tender.
Peel the skin off the mackerel, scrape away any dark brown flesh, then flake. Stir into the rice with the spring onions and spinach, then cook just until the spinach has wilted slightly. Serve straight away.

Nutrition Facts : Calories 492 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.62 milligram of sodium

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