Baked Calico Beans Food

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CALICO BEANS



Calico Beans image

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

  • Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.

CALICO BEANS (BAKED BEANS W/ 3 KINDS OF BEANS)



Calico Beans (Baked Beans W/ 3 Kinds of Beans) image

This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad...the list goes on and they are yummy!

Provided by Jen Santiago

Categories     Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground beef
6 slices bacon
1/2 cup chopped onion
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
2 teaspoons vinegar
3/4 cup brown sugar (packed)
1 (15 ounce) can kidney beans
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans

Steps:

  • Fry bacon until crisp.
  • Drain.
  • Fry ground beef in fat until tender.
  • Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container.
  • Mix well.
  • Add hamburger and crumbled bacon.
  • Bake at 350 degrees for 40 minutes.

CALICO BEANS



Calico Beans image

These are my Aunt Jessie's famous baked beans. She makes them for all our family picnics and everyone loves them. I make them vegetarian by eliminating the bacon and ground beef. It isn't necessary to replace the eliminated items but you can substitute tofu crumbles for the beef.

Provided by luvmykids

Categories     Soy/Tofu

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

6 slices bacon
1/2 lb ground beef
1 medium onion, chopped (1/2 cup)
1/2 cup ketchup
1 teaspoon salt
3/4 cup firmly packed brown sugar
1 teaspoon dry mustard
2 teaspoons vinegar
1 (16 ounce) can pork and beans or 1 (16 ounce) can vegetarian baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can lima beans or 1 (16 ounce) can butter beans

Steps:

  • Cook bacon in skillet until crisp, then crumble and set aside.
  • Cook beef in skillet until no pink remains. Add onion, sauté just until tender.
  • Combine beef, onion, ketchup, salt, brown sugar, mustard and vinegar in a 3 qt baking dish or crock pot. Partially drain all the beans (I don't drain the baked beans) and add to the baking dish or crock pot, stirring gently to mix. Sprinkle with bacon.
  • Bake at 350 F for 40 minutes or cook in crock pot until heated through.
  • For vegetarian version just sauté onion and add to bean mixture. If using dry tofu crumbles it isn't necessary to rehydrate them first, I just stir them into the mixture. It may require addition of water to the mixture if it gets too thick, I just play it by ear. When using frozen crumbles or gimme lean ground "beef" I heat it up in the pan with the onion before adding to the bean mixture.

Nutrition Facts : Calories 274.6, Fat 6.9, SaturatedFat 2.5, Cholesterol 22.2, Sodium 884.4, Carbohydrate 43.1, Fiber 7.1, Sugar 20.1, Protein 12

CALICO BEANS



Calico Beans image

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

Provided by Kathy

Categories     Meat and Poultry Recipes     Pork

Time 1h25m

Yield 8

Number Of Ingredients 12

½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
  • Cover and bake for 1 hour.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g

AUNT CHAROLETTE'S CALICO BAKED BEANS



Aunt Charolette's Calico Baked Beans image

Easy and wonderful. I normally don't like baked beans but I fell in love with these when Aunt Charolette brought them to a family reunion. I have taken them many times to potluck dinners and am always asked for the recipe.

Provided by rechelle

Categories     Beans

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb hamburger
3/4 cup brown sugar
1/2 cup chopped onion
1 teaspoon mustard
1/2 cup catsup
1 can kidney bean
2 teaspoons vinegar
1 can pork and beans
1/2 lb bacon, cubed
1 can butter beans

Steps:

  • Brown hamburger.
  • Add onion and cook until onions are transparent.
  • Drain.
  • Mix hamburger mixture and everything else together.
  • Pour into baking dish and bake uncovered at 350 for 1 ½ hour.

Nutrition Facts : Calories 332, Fat 15.8, SaturatedFat 5.4, Cholesterol 45.9, Sodium 593.2, Carbohydrate 31.7, Fiber 3.5, Sugar 19.7, Protein 16.2

SOUTHWESTERN CALICO BAKED BEANS



Southwestern Calico Baked Beans image

Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 20

Number Of Ingredients 7

1 package (12 oz) spicy pork sausage
4 cans (15 oz each) baked beans, drained
1 can (15 or 15.5 oz) dark red kidney beans, drained
1 can (15 oz) black-eyed peas, drained
1 box (9 oz) frozen baby lima beans
1 cup Old El Paso™ Thick 'n Chunky salsa
1 package (1 oz) Old El Paso™ taco seasoning mix

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
  • In 3-quart casserole, combine sausage and remaining ingredients; stir.
  • Bake uncovered 60 to 70 minutes or until hot and bubbly.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g

CALICO VEGGIE BEANS



Calico Veggie Beans image

Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.

Provided by Willy Emmanuel

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h10m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can black beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 cup packed brown sugar
1 cup chopped onion
½ cup fresh tomato sauce
½ cup chopped celery
3 tablespoons white wine vinegar
1 teaspoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
  • Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 61.3 g, Fat 0.6 g, Fiber 11.7 g, Protein 11.7 g, SaturatedFat 0.1 g, Sodium 774.8 mg, Sugar 28.7 g

CALICO BEANS



Calico Beans image

Make and share this Calico Beans recipe from Food.com.

Provided by Lavender Lynn

Categories     Beans

Time 1h40m

Yield 20 serving(s)

Number Of Ingredients 10

2 (28 ounce) cans baked beans or 2 (28 ounce) cans pork and beans
1 (15 ounce) can lima beans
1 (15 ounce) can red kidney beans
1/2 cup brown sugar
1 tablespoon prepared horseradish mustard
1/2 cup ketchup
2 tablespoons vinegar
1/2 cup onion, chopped
1 lb hamburger
1/2 lb bacon

Steps:

  • Cut bacon in small pieces.
  • Fry bacon, onions, and hamburger until all are just cooked through, not crisp in 6 quart pan.
  • Pour off most of the grease and add the rest of the ingredients.
  • Stir well and bake at 300°F for 1 hour.

BEST CALICO BEANS EVER



Best Calico Beans Ever image

These are the best calico beans I've ever eaten. You can use pretty much any beans in any combination you like but the below combo is really great.

Provided by sholman77

Categories     Beans

Time 1h20m

Yield 1 crockpot, 10 serving(s)

Number Of Ingredients 13

1 lb bacon
1 1/2 lbs lean ground beef
1 large sweet onion, finely chopped
1 (15 ounce) can white beans, drained and washed
1 (15 ounce) can pinto beans, drained and washed
1 (15 ounce) can red kidney beans, drained and washed
1 (15 ounce) can lima beans, drained and washed
1 (15 ounce) can black-eyed peas, drained and washed
1 cup ketchup
1 cup brown sugar
3 tablespoons apple cider vinegar
1 tablespoon dry prepared mustard
3 tablespoons spicy mustard

Steps:

  • Chop and thoroughly cook bacon. Drain.
  • Brown hamburger and onion together. Drain.
  • Combine all ingredients in crock pot.
  • Cook on high for 1 hour or on low for as long as you wish.

Nutrition Facts : Calories 672, Fat 28.5, SaturatedFat 9.8, Cholesterol 75.1, Sodium 1004.6, Carbohydrate 71.3, Fiber 12.4, Sugar 27.7, Protein 34

HEARTY CALICO BEAN BAKE



Hearty Calico Bean Bake image

For years, my mother made this savory-sweet bean dish. I was always thrilled when it was on the menu, and now I serve it often to my own family. You can vary the types of beans used, if you wish. -Heather Biedler Laura, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1-1/2 cups packed brown sugar
1-1/2 cups cubed fully cooked ham
1-1/2 cups cubed cheddar cheese
1/2 cup ketchup
1 small onion, chopped
2 tablespoons Worcestershire sauce

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased shallow 3-qt. baking dish. , Bake, uncovered, at 350° for 1 hour or until bubbly and heated through.

Nutrition Facts : Calories 415 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1130mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 10g fiber), Protein 19g protein.

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. -David Dixon, Shaker Heights, OH

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 15 servings (3/4 cup each).

Number Of Ingredients 13

2 teaspoons canola oil
1 large sweet onion, chopped
1 medium sweet red pepper, chopped
2 cans (28 ounces each) vegetarian baked beans
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.

Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 8g fiber), Protein 9g protein.

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