Baked Brown Sugar Bananas Food

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BAKED BANANA AND BROWN SUGAR DESSERT



Baked Banana and Brown Sugar Dessert image

Turn everyday fruit into a simple, warm dessert: Bake bananas with butter and brown sugar until golden and delicious.

Provided by Diana Rattray

Categories     Dessert

Time 20m

Yield 4

Number Of Ingredients 4

4 firm bananas
1 tablespoon plus 2 teaspoons butter ( melted )
Salt to taste
2 to 3 tablespoons firmly packed brown sugar

Steps:

  • Preheat the oven to 375 F.
  • Peel the bananas, and place the whole peeled bananas in a well-greased baking dish .
  • Brush the bananas generously with the melted butter, and sprinkle them lightly with salt.
  • Sprinkle brown sugar evenly over the bananas.
  • Bake for 15 to 18 minutes or until bananas are tender.

Nutrition Facts : Calories 179 kcal, Carbohydrate 35 g, Cholesterol 13 mg, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, Sodium 187 mg, Sugar 22 g, Fat 5 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g

BROWN-SUGAR BANANAS



Brown-Sugar Bananas image

A spoonful of these sliced brown-sugar bananas are the perfect topping for a warm plate of buttermilk waffles.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Yield Makes 1 cup

Number Of Ingredients 4

2 tablespoons honey
2 tablespoon brown sugar
2 tablespoons salted butter
2 just-ripe bananas, peeled and sliced 1/2" thick

Steps:

  • In a small bowl, whisk together honey, brown sugar, and 2 tablespoons water; set aside. Melt butter in a skillet over medium-high heat. When foam from butter subsides, add bananas in a single layer; cook, flipping once, until dark brown, 7 to 9 minutes total.
  • Add reserved honey mixture; cook 45 seconds and serve immediately. Cooled bananas can be refrigerated in an airtight container up to 1 day. Reheat over medium-low before serving.

EASY BAKED BANANAS WITH BROWN SUGAR



Easy Baked Bananas with Brown Sugar image

These ridiculously easy Baked Bananas with brown sugar and cinnamon are not only a decadent dessert but also a great use of overripe bananas! Oven-roasted bananas are full of flavor and feel like the ultimate comfort food!

Provided by Sharon Garofalow

Categories     Dessert

Time 17m

Number Of Ingredients 5

Overripe bananas (1 per person)
1-2 TBSP butter
1 TBSP brown sugar
1 tsp vanilla
Sprinkle of cinnamon

Steps:

  • Preheat oven to 400 degrees.
  • Unpeel the banana and place in a baking dish.
  • Place a pat of butter right on top of the banana.
  • Sprinkle on cinnamon and sugar trying to cover the whole banana.
  • Finish with a drizzle of vanilla on top.
  • Bake for about 10-15 minutes.
  • Repeat with additional bananas.

Nutrition Facts : ServingSize 1 g, Calories 369 kcal, Carbohydrate 40 g, Protein 2 g, Fat 23 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 188 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 7 g

BAKED BROWN SUGAR BANANAS



Baked Brown Sugar Bananas image

Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.

Provided by luvcookn

Categories     Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium bananas
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon ground allspice
1/3 cup packed brown sugar

Steps:

  • Heat oven to 350°.
  • Cut bananas cross-wise in half; cut each half lengthwise in half.
  • Place cut sides up in ungreased square baking dish, 9x9x2".
  • Mix butter, lemon juice and allspice; brush over bananas.
  • Sprinkle with brown sugar.
  • Bake uncovered about 15 minutes or until bananas are hot.

BANANAS IN BROWN-SUGAR SAUCE



Bananas in Brown-Sugar Sauce image

OMG, this recipe had me drooling, it is so very good. We had it tonite in the kitchen - so that only the kitchen staff could eat (8+) we followed the directions so there was enough for only a taste! I think if you chose to you could add a decade4nt ice-cream such as butter-pecan ripple & follow through with nuts as well! (Just a thought!) WOW! It's bananas cooked in a delectable brown-sugar-rum sauce for a quick yet impressive dessert! Found this in an Eating Well Newsletter in the June 2008 edition.

Provided by Manami

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons brown sugar
1 teaspoon butter or 1 teaspoon margarine
1/2 teaspoon canola oil or 1/2 teaspoon vegetable oil
2 tablespoons dark rum (more if you like)
1 teaspoon lime juice (please, not the bottled stuff!)
1/8 teaspoon ground cinnamon
2 small bananas, quartered
1/4 cup sour cream or 1/4 cup ice cream

Steps:

  • Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling.
  • Add rum(away from the fire) lime juice and cinnamon and cook until slightly thickened.
  • Add bananas and cook, stirring, until tender.
  • Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt, sour cream or ice cream.

Nutrition Facts : Calories 227.8, Fat 3.8, SaturatedFat 1.6, Cholesterol 6.6, Sodium 40.3, Carbohydrate 41.1, Fiber 2.7, Sugar 29.9, Protein 2.6

BAKED BANANAS



Baked Bananas image

This recipe is from the McCaffrey House Inn which is nestled in a small town next to our family cabin. This can be served for breakfast on a cold blustery day. Edit: I have reduced the orange juice to 1 cup (previously was 1 1/2 cups).

Provided by cookiedog

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

6 bananas (ripe but firm, sliced)
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons butter, chilled
whipped cream or ice cream, for serving

Steps:

  • Preheat oven to 375°F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
  • Combine orange juice and vanilla; pour over bananas.
  • Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
  • Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 396, Fat 12.6, SaturatedFat 7.6, Cholesterol 30.5, Sodium 288.5, Carbohydrate 70.7, Fiber 4.1, Sugar 44.6, Protein 3.9

BAKED BANANAS



Baked Bananas image

Desserts were never a large part of the African diet. For a long time, sugar was really expensive. Desserts were usually reserved for Christmas. This is a fairly healthy and easy to fix dessert. Recipe from Angela Shelf Medearis.

Provided by LifeIsGood

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

4 large ripe bananas, unpeeled
2 tablespoons melted butter
3 tablespoons brown sugar, packed
1 teaspoon lemon juice

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut off the ends of the bananas and place the unpeeled bananas on an ungreased cookie sheet. Bake for about 15 minutes, or until their skins burst and turn black. Discard the skins (once cooled a bit) and cut the bananas lengthwise.
  • Mix the melted butter, brown sugar and lemon and then drizzle it over the cooked bananas. Enjoy!

Nutrition Facts : Calories 105.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.5, Carbohydrate 20.6, Fiber 1.8, Sugar 13.4, Protein 0.8

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