Baked Beans For Saturdays Supper Food

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SUPER BAKED BEANS



Super Baked Beans image

I got this recipe from one of my Better Homes & Garden cook books. My family loved it the first time I made it. I just estimated the prep time. Try it.

Provided by Nimz_

Categories     Beans

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb dry navy beans or 1 lb dry great northern bean (2 1/2 cups)
1/4 lb bacon or 1/4 lb salt pork, cut up
1 cup chopped onion
1/2 cup molasses or 1/2 cup maple syrup
1/4 cup packed brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Rinse beans.
  • In a 4 1/2 quart Dutch oven combine beans and 8 cups cold water.
  • Bring to boiling, reduce heat, simmer for 2 minutes.
  • Remove from heat, cover and let stand for 1 hour.
  • (Or, skip bioling the water and soak beans overnight in a covered pan.) Drain and rinse beans.
  • In the same pan combine beans and 8 cups fresh water.
  • Bring to a boil, reduce heat.
  • Cover and simmer about 1 1/4 hours or till tender, stirring occasionally.
  • Drain beans, reserving liquid.
  • In a 2 1/2 quart casserole or bean pot combine the beans, bacon and onion.
  • Stir in 1 cup of the reserved bean liquid, the molasses or maple syrup, brown sugar, dry mustard, salt, and pepper.
  • Bake, covered, in a 300 degree oven about 2 1/2 hours or to desired consistency, stirring occasionally.
  • If necessary, add additional reserved bean liquid.

Nutrition Facts : Calories 193.5, Fat 5.5, SaturatedFat 1.7, Cholesterol 7.7, Sodium 327.2, Carbohydrate 31.6, Fiber 5, Sugar 15.5, Protein 5.3

SUNDAY SUPPER BAKED BEANS



Sunday Supper Baked Beans image

This style of baked beans reminds me of my family's traditional baked beans on the farm. Original recipe by Marsha D., Southern Style. Although served in the past at several multi functions, this is the first time served at the Sunday Supper on May 31, 2015 Sunday Supper. Rest of menu will be Sunday Supper Pulled Pork Shoulder, hot dogs for the kids, drinks and desserts.

Provided by MadCity Dale

Categories     Low Cholesterol

Time 6h

Yield 100 serving(s)

Number Of Ingredients 6

10 large onions, diced
1/4 cup yellow mustard
1/2 cup maple syrup
2 cups brown sugar
1 (56 ounce) tomato sauce
8 lbs dry pinto beans, soaked

Steps:

  • In a full size medium SS liner combine first 5 ingredients, stir well.
  • Preheat confection oven to 350°.
  • Lightly spray Pam and pour in bean mixture.
  • Cover with tin foil and bake 30 minutes, stirring once.
  • Uncover and bake extra 30 minutes, stirring often until beans are thick. May have to extra rebake a few times, until beans are the desired consistence.
  • Remove from oven and let rest 15 minutes.
  • Note: You may need some additional liquid during baking? Also, can be considered Vegan and Gluten free?!? -- ALSO NOTE; KISS METHOD; Family size is 1 gallon beans, 1 cup each ketchup & brown sugar, 1/2 cup Maple Syrup and a squirt of mustard, 350 degrees in oven 30 minutes! Stir often until very thick!

Nutrition Facts : Calories 53.6, Fat 0.4, SaturatedFat 0.1, Sodium 148.5, Carbohydrate 11.9, Fiber 0.5, Sugar 6.5, Protein 2.3

BAKED BEANS FOR SATURDAY'S SUPPER



Baked Beans for Saturday's Supper image

Saturday supper in this neck of the woods meant baked beans, potato salad, coleslaw and rolls for many years. A tradition that is almost gone.

Provided by Aroostook

Categories     Beans

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups dried navy beans (or yelloweye, Jacob's Cattle, whatever)
2 small onions
1/2 lb bacon or 1 tablespoon peanut oil
1/2 teaspoon salt
1 teaspoon dry mustard
1/2 cup dark molasses

Steps:

  • Cover beans w/ water and soak overnight.
  • Drain and add all ingredients to covered beanpot/roaster or pressure cooker.
  • Cover beans with warm water.
  • Oven Method :.
  • Place bean in a large pan and cover w/ boiling water. Parboil on medium stovetop heat 20-25 minutes. Drain.
  • Place bean in a roaster/bean pot and bake the beans covered at 325F for 5+ hours then uncovered for 1-2.
  • Occasionally add more hot/boiling water as needed.
  • Pressure Cooker method: When you add water to cooker, make sure it is under half full.
  • Following your pressure cooker instructions, cook for 45 min at 5 lbs pressure or gauge gently rocking.
  • Transfer beans into a bean pot or small roasting pan and bake uncovered until beans are browned and tender (1-2 hrs at 325F degrees).
  • Add more hot boiling water as needed.

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