Pork Mince Recipes Jamie Oliver Food

SIMPLE PORK CHOPS - JAMIE OLIVER

Simple Pork Chops - Jamie Oliver image

Make and share this Simple Pork Chops - Jamie Oliver recipe from Food.com.

Provided by DrGaellon

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops, about 1 1/2-inch thick
salt
black pepper
8 large fresh sage leaves
1 tablespoon olive oil
1/2 lemon, juice of

Steps:

Score the fat at the edge of the chops at 1/2" intervals. Sprinkle both sides of each chop with salt and pepper. Stick a large sage leaf to the meat over the "eye" of the chop; press in firmly.
Pour olive oil into a hot non-stick skillet. Add chops, sage side down. Apply the remaining sage leaves to the now upper side of the chops.
Place skillet in a preheated 425F (220C) oven for 12-15 minutes, until golden brown, turning once half way through. Remove to a plate.
Pour fat out of pan. Deglaze with lemon juice and drizzle over chops.

Nutrition Facts : Calories 369.4, Fat 21.4, SaturatedFat 6.4, Cholesterol 137.3, Sodium 109.6, Carbohydrate 0.4, Sugar 0.1, Protein 41.2

JAMIE OLIVER'S MEATBALLS

Jamie Oliver's Meatballs image

This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip the fresh basil and mozzerella.

Provided by berry271

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 lb ground beef
1 lb ground pork
2 slices bread
2 tablespoons dried oregano
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon chili powder
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
6 tablespoons olive oil (divided)
1 onion
1/2 teaspoon minced garlic
1 (28 ounce) can diced tomatoes
fresh basil
2 ounces fresh mozzarella cheese
2 ounces grated parmesan cheese
1 lb spaghetti

Steps:

Preheat oven to 425°F
In a large bown, mix together beef and pork.
In a food processor, process the bread into crumbs, add to meat mixture.
Add seasonings and egg, mix well.
With wet hands roll mixture into balls.
Warm a large saute pan over med. high heat.
Add 3-4 tablespoons oil to the pan.
Fry the meatballs until nicely browned on all sides.
Transfer to a 9 by 13 baking dish.
Chop onion and saute with garlic in 1 tbsp oil.
Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
Pour over meatballs.
Top with mozzerella and parmesan.
Drizzle with olive oil.
Bake until cheese is golden brown, about 15-20 minutes.
Meanwhile, cook spaghetti according to package, and drain.
Serve meatballs with spaghetti.

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