Pork Mince Recipes Jamie Oliver Food
SIMPLE PORK CHOPS - JAMIE OLIVER
Make and share this Simple Pork Chops - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Score the fat at the edge of the chops at 1/2" intervals. Sprinkle both sides of each chop with salt and pepper. Stick a large sage leaf to the meat over the "eye" of the chop; press in firmly.
- Pour olive oil into a hot non-stick skillet. Add chops, sage side down. Apply the remaining sage leaves to the now upper side of the chops.
- Place skillet in a preheated 425F (220C) oven for 12-15 minutes, until golden brown, turning once half way through. Remove to a plate.
- Pour fat out of pan. Deglaze with lemon juice and drizzle over chops.
Nutrition Facts : Calories 369.4, Fat 21.4, SaturatedFat 6.4, Cholesterol 137.3, Sodium 109.6, Carbohydrate 0.4, Sugar 0.1, Protein 41.2
JAMIE OLIVER'S MEATBALLS
This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip the fresh basil and mozzerella.
Provided by berry271
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425°F
- In a large bown, mix together beef and pork.
- In a food processor, process the bread into crumbs, add to meat mixture.
- Add seasonings and egg, mix well.
- With wet hands roll mixture into balls.
- Warm a large saute pan over med. high heat.
- Add 3-4 tablespoons oil to the pan.
- Fry the meatballs until nicely browned on all sides.
- Transfer to a 9 by 13 baking dish.
- Chop onion and saute with garlic in 1 tbsp oil.
- Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
- Pour over meatballs.
- Top with mozzerella and parmesan.
- Drizzle with olive oil.
- Bake until cheese is golden brown, about 15-20 minutes.
- Meanwhile, cook spaghetti according to package, and drain.
- Serve meatballs with spaghetti.
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