Crab Salad With Guava Dressing Food

CRAB SALAD

Crab Salad image

This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.

Provided by Sara Welch

Categories Salad

Time 11m

Number Of Ingredients 8

Ingredients

1 pound imitation crab meat (flaked style, or sticks cut into slices)
1/2 cup celery (finely chopped)
3 tablespoons red onion (finely chopped)
1/2 teaspoon Old Bay seasoning
2 teaspoons lemon juice
salt and pepper to taste
1/2 cup mayonnaise
1 1/2 tablespoons fresh dill (chopped, plus more for garnish)

Steps:

Add all of the ingredients to a large bowl. Stir gently to combine.
Serve immediately, or cover and chill for up to 2 days.
Sprinkle with additional chopped dill for garnish if desired.

Nutrition Facts : Calories 309 kcal, Carbohydrate 21 g, Protein 6 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 625 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CRAB SALAD

Crab Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage
1 stalk celery, peeled, and cut into 1/8-inch dice
4 teaspoons finely sliced fresh chives
1 teaspoon minced fresh tarragon leaves
1/3 cup prepared mayonnaise
3 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

Steps:

In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
Serve on toasted rolls or on a bed of lettuce.

GUAVA VINAIGARETTE

Guava Vinaigarette image

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish.

Provided by Sommer Clary

Categories Salad Dressings

Time 5m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon minced red onion
2 tablespoons guava nectar
2 tablespoons red wine vinegar
1/8 teaspoon kosher salt
freshly ground pepper
1/4 cup extra virgin olive oil

Steps:

In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Slowly add the olive oil in a stream while constantly whisking-this will emulsify the dressing. Serve immediately tossed with mixed baby greens.

Nutrition Facts : Calories 96.3, Fat 10.8, SaturatedFat 1.5, Sodium 43.9, Carbohydrate 0.2, Sugar 0.1

MARINATED CRAB SALAD

Marinated Crab Salad image

Provided by Alton Brown

Categories main-dish

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 cup olive oil
1 cup red wine vinegar
2 large garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 cup chopped parsley, leaves
1/4 cup chopped fresh tarragon
1/2 pound cooked lump or back fin crabmeat
1/2 pound cooked special crabmeat
6 cups mixed greens
4 to 6 lemon wedges

Steps:

In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.

LOUIS CRAB-SALAD DRESSING

Louis Crab-Salad Dressing image

Provided by Paul Prudhomme

Categories easy, condiments, salads and dressings

Time 5m

Yield About 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 cup fresh mayonnaise
1/4 cup heavy cream
3 tablespoons bottled chili sauce or ketchup
1/4 cup finely chopped green peppers
1/4 cup finely chopped scallions or green onions, green part and all
2 tablespoons finely chopped pimento-stuffed green olives
2 teaspoons freshly squeezed lemon juice
Salt to taste if desired
Freshly ground pepper to taste

Steps:

Put mayonnaise in mixing bowl.
Add the cream, chili sauce, peppers, scallions, green olives, lemon juice, salt and pepper. Blend well.
Serve with cold crab or other cold seafood.

Nutrition Facts : @context http, Calories 543, UnsaturatedFat 46 grams, Carbohydrate 5 grams, Fat 58 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 12 grams, Sodium 651 milligrams, Sugar 3 grams

CRAB SALAD

Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

CRAB SALAD WITH GUAVA DRESSING

Crab Salad With Guava Dressing image

This salad is a complete meal - make it ahead for a quick, light dinner. Enjoy with a tall glass of chilled Kerns® from Libby's® All Nectar.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

⅔ cup Guava KERNS® from LIBBY'S® Refrigerated All Nectar
⅓ cup mayonnaise
¼ cup apple cider vinegar
8 cups mixed salad greens
2 cups cooked fresh or chopped imitation crabmeat
1 (11 ounce) can mandarin oranges, drained
4 slice (1/4" thick) (blank)s red onion slices
½ teaspoon Ground black pepper to taste

Steps:

COMBINE nectar, mayonnaise and vinegar in small bowl; whisk until smooth.
COMBINE 1/2 cup dressing with crabmeat in small bowl. Toss remaining dressing with salad greens in large bowl. Divide salad greens among serving plates; top with crab mixture, oranges and onion. Season with ground black pepper.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 18.2 g, Cholesterol 58.3 mg, Fat 15.7 g, Fiber 3 g, Protein 17.5 g, SaturatedFat 2.3 g, Sodium 393.1 mg, Sugar 13.5 g

GUAVA VINAIGRETTE

Guava Vinaigrette image

Guava nectar forms the base of this salad dressing. Use this recipe when making our Chunky Avocado Salad.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup guava nectar
1 tablespoon lime juice (1/2 lime)
1/2 teaspoon Dijon mustard
Salt and freshly ground pepper
1/4 cup extra-virgin olive oil

Steps:

In a medium bowl, whisk together the guava nectar, lime juice, and mustard. Season with salt and pepper. Slowly whisk in the olive oil.

LEMONY CRAB SALAD WITH BABY GREENS

Lemony Crab Salad With Baby Greens image

This delicious Venetian salad is from the May 2005 issue of Bon Appétit. In Venice, it would most likely be made with local crab from the lagoon. Simplicity is the essence of this recipe: make it with only the very best quality ingredients.

Provided by bluemoon downunder

Categories Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh crabmeat, picked over
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 1/2 tablespoons fresh Italian parsley, minced
1 (5 ounce) package mixed baby greens (about 8 cups)
1/4 cup extra virgin olive oil

Steps:

In a large non-metallic bowl, toss the first 4 ingredients to combine. Season to taste with salt and freshly ground black pepper.
In a large bowl, toss the baby greens with 1/4 cup olive oil; season to taste with salt.
Divide the baby greens among 4 plates. Mound the crab mixture onto the greens and serve with crusty rolls and chilled sparkling wine.

Nutrition Facts : Calories 309.3, Fat 24.8, SaturatedFat 3.4, Cholesterol 66.9, Sodium 335.7, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 19.8

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