Baked Barbequed Spare Ribs Food

OVEN BAKED BBQ RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
• Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
• Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
• Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

BAKED BARBEQUED SPARE RIBS

Steps:

• Bake 5 lbs. country pork ribs in a 9x13x2" pan, all by themselves at 350 deg. for 45 to 60 minute Drain.
• While spareribs are baking, mix remaining ingredients and simmer.
• Add sauce to spareribs, baste frequently.
• Bake at 350 deg. until ribs are tender and sauce thickens.

BAKED BARBECUED SPARERIBS

Steps:

• Brown spareribs well.
• Pour off excess fat.
• Combine remaining ingredients and pour over ribs.
• Bake covered at 350° for approximately 2 hours, turning 2 or 3 times.
• Remove cover.
• Bake for 15 minutes longer.
• Enjoy.

STU'S BAKED BBQ RIBS

Steps:

• Preheat the oven to 250 degrees F. Line a sheet pan with foil.
• In a small bowl, mix together the brown sugar, paprika, black pepper, garlic powder, onion powder and 1 teaspoon salt.
• Lay the ribs onto the prepared sheet pan and season on both sides with salt. With the meat side of the ribs face down, brush with half of the mustard and sprinkle over half of the seasoning mix. Turn the ribs over, so the meat side now faces up, and use the remaining mustard and seasoning mix on the other side. Bake the ribs meat-side up until they are very tender, 2 to 2 1/2 hours.
• Remove from the oven and spread the ribs with half of the BBQ sauce. Return the sheet pan to the oven for another 30 minutes, allowing the sauce on top to become sticky and delicious.
• Transfer the ribs to a cutting board and allow them to rest for a few minutes before slicing into individual ribs. Serve with the remaining BBQ sauce on the side.

BEST BARBECUE RIBS EVER

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

BARBECUED SPARERIBS

Steps:

• In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.

OVEN BARBECUE SPARERIBS

Steps:

• Place ribs in a baking dish. Cover with foil.
• Bake in 450 degrees Fahrenheit oven for 15 minutes.
• Drain fat and reserve 1 Tablespoon for the sauce.
• Sauce:.
• In a skillet heat reserved fat or vegetable oil. Add onions and sauté for a few minutes until golden brown.
• Stir in remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally.
• Taste and adjust seasonings. Pour sauce over ribs in baking dish.
• Cover and bake in 350 degree Fahrenheit oven for 1-1/4 hours until tender.
• Remove cover, and bake an additional 30 minutes, basting often, until browned and glazed.

EASY BARBECUED SPARE RIBS

Steps:

• Preheat oven to 400 degrees. In a small bowl, combine spices with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper; reserve 1 tablespoon of the mixture for the sauce. Rub both sides of ribs with remaining mixture.
• Place ribs, fatty side up, on a rimmed baking sheet, and cover tightly with foil; bake until tender, about 1 1/2 hours. (There will be hot liquid in baking sheet when removed from oven.)
• Meanwhile, make sauce: In a small saucepan, combine tomato puree, honey, Worcestershire, garlic, reserved spice mixture, and 3/4 cup water. Bring to a boil; reduce heat, and simmer, stirring occasionally, until thickened and reduced to about 1 1/2 cups, 20 to 25 minutes.
• Heat grill to medium. Cut ribs into 4 equal parts. Brush ribs generously with barbecue sauce; grill until charred in spots, 3 to 5 minutes per side. Serve with remaining sauce.

EASY OVEN BAKED RIBS

Steps:

• Pre-heat oven to 250* F.
• Season all sides of the ribs with your favorite rub.
• Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
• Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
• Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
• Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
• Enjoy!

OVEN-BARBECUED SPARERIBS

Steps:

• Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.

OVEN BARBEQUED BACK OR SPARE RIBS

Steps:

• 1. You can mix all of the spices together in a small bowl, and then sprinkle liberally on ribs, or do each one separately. I find it is easier to mix spices together, and then sprinkle equally among the ribs.
• 2. Wash ribs thourgly, removing all visible fat. Take a sharp knife with a sharp point on end, and remove the thin shiny membrane on back side,by placing the tip at the end of the bone, then slip knife under thin skin, grasp with fingers and pull to remove.
• 3. Then season liberally on both sides.I usually cut the ribs in half at this point and arrange them in a single layer on a long shallow pan. Cover and let marinate for a few hours or over night.
• 4. Then spray a long jelly roll size pan with non stick cooking spray. Add the ribs and add 1/4 cup of water, just enough to create steam. Cover tightly to seal with aluminum foil. Place in preheated 300 degree F. oven and bake for 2 hours. After 2 hours remove foil and brush with your favorite Bar B Q sauce and let them bake an additional 30 to 45 minutes. Remove from oven and cut into serving size pieces.
• 5. Note: When using the spices, use the ones you prefer, there may be one that I use that you do not care for, you can disreguard it, and use your personal preferance instead. But note that It may alter the flaver some what.
• 6. ANOTHER NOTE OF IMPORTANCE: If you are using SPARERIBS, ask the butcher to remove the brisket from the rib. The brisket is the part that is lean and only has the grissle in it at the top of the spare rib. Usually when it is cut into smaller pieces, it is referred to as the rib tips. THE BACK RIBS DOES NOT HAVE A BRISKET ATTACHED. Also 3 1/2 and down refers to the weight of the rib, it usually means that the ribs weigh 3 1/2 pounds or less. These are the more tender & better cuts of the ribs,more than that means that they are tougher and takes longer to cook.

BARBECUE RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
• In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
• Preheat grill for medium heat. Position grate four inches above heat source.
• Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.