Cheesy Bacon Jalapeño Corn Dip Food

BACON-JALAPENO DIP

Steps:

• Preheat the oven to 350 degrees F.
• Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
• Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

CHEESY BACON CORN DIP

Steps:

• Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to let drain, then chop.
• In a large bowl, combine corn, cream cheese, cheddar, sour cream, chives, and chopped bacon and season with salt. Stir until combined, then transfer to a baking dish.
• Bake until warmed through and cheese is bubbly, 25 to 30 minutes.

SLOW-COOKER CORN-JALAPEñO-BACON DIP

Steps:

• Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
• Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
• Serve with tortilla chips and lime wedges on the side.

CHEESY BACON JALAPENO DIP

Steps:

• To make this Cheesy Bacon Jalapeno Dip, preheat your oven to 350 degrees and spray a baking pan with non-stick spray.
• Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes.
• Remove from oven and serve hot with corn chips, tortilla chips or pita chips.

SLOW COOKER CORN AND JALAPEñO DIP

Steps:

• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately, garnished with bacon and chives, if desired.

CHEESY BACON JALAPEñO CORN DIP

Steps:

• 1. Cook bacon in cast iron skillet until slightly crisp. Drain grease reserving 1 tsp. to grease skillet .
• 2. Crumble bacon. Combine corn, jalapeño, cream cheese, mozzarella, salt , cayenne, half bacon, and half basil into the bacon greased skillet.
• 3. Bake for 20 min on 400° Sprinkle with remaining bacon, and basil. Sprinkle with parmesan cheese. Serve with crackers or chips

SLOW COOKER JALAPENO POPPER DIP

Steps:

• Add cream cheese, mayonnaise, sour cream, jalapenos, diced green chilies, garlic powder, and shredded mexican cheese to a 3-quart slow cooker.
• Cover and cook on LOW for 1 1/2 hours, stirring every 30 minutes.
• Sprinkle cheddar cheese and bacon on top. Place lid on until cheese is melted.
• Serve with tortilla chips or Frito chips.

CHEESY JALAPEñO BACON DIP

Steps:

• In a large frying pan, fry bacon until crispy. Remove and place on a plate lined with paper towels.
• Preheat oven to 350° and spray a 1 quart baking dish with a non stick spray. Set aside.
• In a medium mixing bowl, beat cream cheese until creamy, then add mayonnaise and sour cream. Mix until incorporated.
• Add cheese (saving 1/2 cup for topping), jalapeños, onions, cilantro to mixing bowl. Stir.
• Crumble bacon, add to bowl, stir, saving a small amount for the topping.
• Spoon into prepared baking dish. Top with remaining cheese and bacon and pop in the oven.
• Bake for 20-25 minutes until cheese is bubbly and mixture is heated thoroughly.
• Remove for oven, serve hot with corn chips or tortilla chips.

CHEESY BACON JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees F. Spray baking dish with non-stick spray and set aside. I use my quiche pan, but any shallow baking dish will work.
• Add softened cream cheese and mayo to a mixing bowl and beat with a hand mixer until smooth and combined. Add 1/2 the bacon, jalapenos, green chiles, cumin, and mexican and mozzarella cheeses.
• Transfer to prepared dish, smooth out with a rubber spatula.
• Combine melted butter, panko, and Parmesan cheese. Sprinkle over the top of the dip. Sprinkle remaining bacon pieces over the top.
• Bake for 25 minutes, until panko is lightly golden brown and dip is bubbling.
• If desired, top cooked dip with slices of fresh jalapeno. Serve hot.

CHEESY BACON JALAPENO CORN DIP

Steps:

• Preheat oven to 400 degrees.
• In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon.
• Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
• Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.

BACON JALAPENO DIP

Steps:

• Preheat oven to 350.
• Reserve 3 Tbs of bacon and sprinkle on top of dip before baking.
• Combine cream cheese, mayo, parmesan, and garlic and stir until smooth.
• Stir in jalapenos, green chilies and bacon.
• Spread dip into a 9″ pie plate or a small baking dish.
• Sprinkle with remaining bacon and sliced green onions (optional).
• Bake for 20-25 minutes or until dip is bubbly and golden brown at the edges.

JALAPENO POPPER DIP WITH BACON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
• Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

CORN AND BACON CHEDDAR DIP RECIPE

Steps:

• Heat oven to 425ºF.
• Reserve 1/3 cup shredded cheese and 1 Tbsp. onions for later use.
• Mix cream cheese, sour cream and barbecue sauce in medium bowl until blended. Add corn, jalapeño peppers and black pepper; mix well.
• Spoon into shallow baking dish sprayed with cooking spray.
• Bake 10 to 12 min. or until heated through.
• Top with reserved cheese and onions; bake 5 min. or until cheese is melted.