THAI CHICKEN SKEWERS
These Thai chicken skewers are marinated in coconut milk, curry and spices and then grilled to perfection. It's a quick and easy meal that's packed full of flavor!
Provided by Alyssa Rivers
Categories Appetizer
Time 1h15m
Number Of Ingredients 17
Steps:
- Place the coconut milk, brown sugar, curry pasta, ginger, lime zest, salt and pepper in a resealable freezer bag. Seal and shake to combine.
- Place the chicken in the bag. Marinate in the refrigerator for at least one hour or up to 8 hours.
- Remove the chicken from the marinade and thread onto skewers.
- Preheat the grill or a grill pan to medium heat. Place the chicken skewers on the grill and cook for 4-5 minutes on each side or until cooked through.
- Sprinkle the cilantro and peanuts on top of the chicken and serve with peanut sauce.
Nutrition Facts : Calories 657 kcal, Carbohydrate 22 g, Protein 42 g, Fat 47 g, SaturatedFat 26 g, Cholesterol 91 mg, Sodium 1414 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving
CHICKEN SKEWERS WITH PEANUT SAUCE
That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings: curry paste or powder, nam pla, lime and cilantro. The coconut milk and peanuts make the mixture too powerful-tasting for most fish and too heavy for most meat. It is perfect, however, when teamed with chicken on the grill, especially boneless thighs.
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start charcoal or gas grill or heat broiler; fire should be moderately hot, and rack should be at least 4 inches from heat. If using wood skewers, soak them in water.
- Put peanut butter in a small saucepan over medium heat; add curry paste or powder, salt and enough coconut milk to achieve a creamy but quite thick consistency. Cook over low heat, whisking, until smooth; do not boil. Cool a bit, then stir in nam pla and lime juice.
- Marinate chicken in this mixture for 5 minutes to an hour. Skewer chicken chunks, then grill or broil slowly, until nicely browned and cooked through, 10 minutes or longer. Serve hot, garnished with cilantro and accompanied by lime.
Nutrition Facts : @context http, Calories 723, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 59 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 20 grams, Sodium 669 milligrams, Sugar 4 grams, TransFat 0 grams
BANGKOK CHICKEN SKEWERS WITH PEANUT SAUCE
Bangkok Chicken Skewers with Peanut Sauce- This recipe is inspired by my recent trip to Bangkok. Street food is Bangkok and there was no shortage of chicken skewers on every street you go down. This is an easy recipe with moist chicken tenders and a spicy chunky peanut sauce.
Provided by Kenneth Temple
Categories Appetizer
Number Of Ingredients 16
Steps:
- In a bowl mix all ingredients with ¼ cup of coconut milk except chicken and skewers. Let mixture sit for 20 minutes to 1 hour. Spray grill with cooking spray before cooking or use a heavy bottom skillet. Stick one wooden skewer through each tenderloin. Cook for 4 minutes each side. Sit to the side.
- While chicken's cooking in a pot over medium-low heat add remaining coconut milk, peanut butter, soy sauce, curry paste, serrano, sugar, vinegar, salt and bring to a boil and cook for 3-5 minutes until the mixture thickens.
- With a basting brush baste both side of tenderloins when they come off the grill. Garnish with cilantro, pour remaining sauce in a bowl for dipping.
EASY CHICKEN SKEWERS WITH PEANUT SAUCE
Turn up the flavor tonight with our foolproof Easy Chicken Skewers with Peanut Sauce. These easy chicken skewers are ready in under thirty minutes.
Provided by My Food and Family
Categories Home
Time 28m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
- Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Place on rack of broiler pan.
- Broil, 6 inches from heat, 4 min. on each side or until chicken is done. Top with nuts and onions.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
CHICKEN SKEWERS WITH PEANUT SAUCE
Steps:
- Combine peanut butter, stock, lime juice, soy sauce, hot chili flakes, cayenne and honey in a small saucepan. Stir to combine and bring to a simmer over medium heat, stirring occasionally. When peanut butter has melted, season, to taste, with salt and pepper and remove from heat.
- Preheat grill.
- Skewer chicken tenders, brush both sides with oil and season with salt, pepper and allspice. Grill chicken until it is browned on both sides and cooked through, about 4 minutes per side. Serve with peanut sauce.
PEANUT BUTTER CHICKEN SKEWERS
"Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouthwatering sauce for chicken."-Jeanne Bennett, North Richland Hills, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first 8 ingredients; cook and stir over medium-high heat 5 minutes or until smooth. Reserve half of sauce for serving. Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers., Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion. Serve with reserved sauce.
Nutrition Facts : Calories 286 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 767mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
More about "bangkok chicken skewers with peanut sauce food"
THAI CHICKEN SATAY WITH PEANUT SAUCE
From recipetineats.com
5/5 (287)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
- Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
- Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
THAI CHICKEN SKEWERS WITH PEANUT SAUCE
From heartbeetkitchen.com
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} …
From wellplated.com
CHICKEN SATAY WITH PEANUT SAUCE - THE …
From thefoodieaffair.com
CHICKEN SKEWERS WITH PEANUT SAUCE - THE ART OF FOOD AND …
From theartoffoodandwine.com
4.6/5 (7)Total Time 2 hrs 40 minsCategory Appetizer, Main CourseCalories 435 per serving
THAI CHICKEN SATAY SKEWERS - THE FOOD CHARLATAN
From thefoodcharlatan.com
THAI CHICKEN RICE BOWL WITH PEANUT SAUCE | THE RUSTIC FOODIE®
From therusticfoodie.com
GRILLED THAI CURRY CHICKEN SKEWERS WITH COCONUT-PEANUT SAUCE
From onceuponachef.com
THAI CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - THE WICKED NOODLE
From thewickednoodle.com
BEST MIDDLE EASTERN RESTAURANTS IN BANGKOK | THAIGER
From thethaiger.com
HOW TO MAKE CHICKEN SATAY WITH PEANUT SAUCE - MSN
From msn.com
THAI CHICKEN SKEWERS WITH PEANUT SATAY SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
CHICKEN WITH THAI PEANUT STIR FRY SAUCE - WELL PLATED BY ERIN
From wellplated.com
THAI CHICKEN SKEWERS WITH PEANUT DIPPING SAUCE AND COCONUT …
From colavitarecipes.com
GRILLED CHICKEN SATAY WITH ASIAN PEANUT SAUCE
From livelearnlovewell.com
TOP 10 STREET FOODS IN BANGKOK - THAILAND ONLINE SHOPPING
From thailandonlineshopping.com
8 AUTHENTIC THAI RECIPES YOU CAN MAKE AT HOME - MSN
From msn.com
THAI PEANUT CHICKEN SKEWERS RECIPE {SATAY SAUCE} - SAVORY NOTHINGS
From savorynothings.com
CHICKEN LIVERS RECIPE | HOW TO COOK THEM PERFECTLY!
From thebigmansworld.com
THAI-STYLE CHICKEN SKEWERS WITH PEANUT SAUCE - SIDECHEF
From sidechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love