Baked Banana Nut Oatmeal Food

BAKED BANANA NUT OATMEAL

Steps:

• Preheat oven to 375 degrees
• In medium sized bowl, combine dry ingredients (oatmeal, cinnamon, nuts, baking powder, salt)
• In another bowl, combine the remaining ingredients (wet ingredients; egg, butter, banana, milk, vanilla)
• Pour wet ingredients into dry ingredients and stir for about 1 minute to combine
• Grease a small 8x8 casserole dish and pour ingredients in dish
• Bake in oven for 20 to 25 minutes
• Let cool for about 5 minutes before serving
• Serve with brown sugar and extra fruit for topping

BAKED BANANA-NUT OATMEAL CUPS

Steps:

• Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray.
• Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in pecans. Divide the mixture among the muffin cups (about 1/3 cup each). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.

OATMEAL BANANA NUT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
• Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
• Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.

BAKED BANANA OATMEAL

Steps:

• Preheat oven to 375.
• Spray an 8 inch square pan with cooking spray.
• Stir together oats, baking powder, salt and cinnamon.
• Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined.
• Pour into prepared pan and top with a layer of sliced bananas.
• Bake for 25 minutes.
• Top with brown sugar and broil until golden. About 3-4 minutes, but watch it carefully!

"HOT CHOCOLATE" BANANA-NUT OATMEAL

Steps:

• Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.
• Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
• Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.

BANANA NUT OATMEAL

Steps:

• Combine the oats, milk, flax seeds, walnuts, honey, and banana in a microwave-safe bowl. Cook in microwave on High for 2 minutes. Mash the banana with a fork and stir into the mixture. Serve hot.

HEALTH NUT BANANA BAKED OATMEAL

Steps:

• Preheat oven to 325 degrees F.
• In a large bowl combine oatmeal, cinnamon, nutmeg, sugar, salt and chopped walnuts.
• Bring milk to almost a boil add mashed bananas, vanilla, and protein powder together until well mixed.
• Combine wet and dry ingredients together and mix well.
• Pour into greased casserole dish.
• Bake at 325 for 45 minutes.
• Serve hot or chilled in bars.

BAKED " BANANA BREAD" OATMEAL

Steps:

• Preheat oven to 350°F.
• In large bowl, combine oats, sugar, cinnamon, nutmeg and salt.
• In medium bowl, whisk together the milk, egg, and vanilla. Stir in the mashed banana.
• Add the milk mixture to the oat mixture and stir until combined.
• Stir in the chopped pecans, golden raisins and/or pineapple.
• Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
• Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
• Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans and sliced bananas.

BANANA NUT OATMEAL

Steps:

• Add salt to water. Bring water to boiling point and add oats. Boil for one minute. Remove and pour into serving bowl. (If using old fashioned oats use 3/4 cup of oats and 1 1/2 cups water. Boil for 5 minutes.)
• Top oats with brown sugar, sliced banana and walnuts. Pour milk over oatmeal. (May use more milk if preferred.).
• Enjoy!

OATMEAL BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
• In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

BANANA NUT OATMEAL

Steps:

• Bring water to a boil. Add oats and cook 1 minute Remove from heat and cover.
• Add all other ingredients except walnuts and half and half.
• Divide into two bowls. Top each with half of walnuts and half of half and half.
• Enjoy.