Baked Bacon Recipe How To Bake Bacon Two Ways Food
OVEN-BAKED BACON
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg
BAKED BACON RECIPE - HOW TO BAKE BACON TWO WAYS
Love bacon but hate the hassle and mess? Baked bacon is the answer: very little mess and perfect bacon slices every time!
Provided by Rachel Gurk
Categories Pork
Time 30m
Number Of Ingredients 1
Steps:
- Preheat oven to 400ºF. Line a rimmed baking pan (half sheet pan) with foil, using a couple layers, so the edges of the pan are covered as well (this prevents the grease from going under the foil). Parchment paper may be used instead if you prefer.
- If you prefer, you can place the uncooked bacon on a wire rack, set on the foil-lined rimmed baking sheet. Spray the rack lightly with cooking spray.
- Lay bacon on the foil or on the rack, in a single layer, not overlapping slices.
- Bake for 15-25 minutes or until it reaches desired crispness. Rotate pan once during cooking so bacon cooks evenly. Keep an eye on it because it goes from not done to burnt pretty quickly.
- Using tongs, carefully remove bacon from baking sheet and place on a paper towel lined plate to drain.
Nutrition Facts : Calories 473 kcal, Carbohydrate 1 g, Protein 14 g, Fat 45 g, SaturatedFat 15 g, Cholesterol 75 mg, Sodium 751 mg, TransFat 1 g, UnsaturatedFat 27 g, ServingSize 1 serving
BAKED BACON (OVEN FRIED BACON)
Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. I like to fix ours this way when we have BLT's. Then all the bacon is still warm when we sit down to eat.
Provided by Charlotte J
Categories Pork
Time 30m
Yield 100 serving(s)
Number Of Ingredients 2
Steps:
- Oil not needed, only for a second ingredient so it would post.
- Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
- Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
- I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
- Watch closely.
- DO NOT OVERCOOK.
- Drain or skim off excess fat at needed.
- Drain thoroughly on paper towels.
- For those with a convection oven use 325 degrees 20-25 minutes.
- The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
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