Bake Apples With Oatmeal Crumble Food

BAKED APPLES WITH OATMEAL FILLING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
• Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
• Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

APPLE-OATMEAL CRUMBLE

Steps:

• Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
• In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
• Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.

BAKE APPLES WITH OATMEAL CRUMBLE

Steps:

• Preheat the oven to 375 F
• Slice your apples in half and lightly spoon out the center to remove the seeds.
• Place hot water in an 8 x 8 baking dish, then layer the apples in the pan skin side down.
• Sprinkle the coconut sugar and cinnamon over each apple half.
• For the crumb topping, combine all of the ingredients together in a bowl, and use your hands to work the coconut oil into the dry ingredients to create a crumb.
• Press the mixture over each apples. *You can pour any remaining crumb topping directly into the pan, it will turn into a delicious oatmeal!
• Cover the pan with foil and bake for 25 minutes. Remove the foil then bake uncovered for an additional 15-20 minutes, until the apples begin to soften.
• Serve warm with vanilla ice cream!

APPLE OATMEAL CRUMBLE

Steps:

• Put oven rack in middle position and preheat oven to 375°F.
• Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar in a bowl.
• Divide apples among baking dishes, overlapping slices, and sprinkle each serving with 1 tablespoon water.
• Bake on a baking sheet until apples are crisp-tender, about 20 minutes.
• Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined. Rub butter into oat mixture for topping until evenly distributed.
• Sprinkle topping over apples and bake until topping is golden, 25 to 30 minutes more. Transfer dishes to a rack to cool at least 10 minutes. Serve warm or at room temperature.

BAKED APPLES WITH OATMEAL AND BROWN SUGAR

Steps:

• Preheat oven to 375°.
• Squeeze juice from lemon halves into a large bowl with 2 cups cold water.
• Peel top third of each apple.
• With a small knife and working from the top of each apple, carefully carve out a large"bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact.
• Reserve all cut-away pieces.
• Place carved apples in lemon water.
• Chop cut-away apple pieces into small chunks, removing any core or seeds.
• Toss with 3 tablespoons honey and cinnamon; set aside.
• Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended.
• Stand apples, cut side up, in a 9" x 9" shallow baking dish.
• Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top.
• Cover dish with foil and bake until tender, 25 to 35 minutes.
• Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil.
• Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover.
• Cook until tender, 7 to 10 minutes.
• Remove from heat.
• Remove apples from oven and carefully fill with oatmeal mixture.
• Top with brown sugar.
• Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown.
• Serve with whipped cream, if desired.

BAKED APPLES

Steps:

• Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
• Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
• Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
• Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.

BAKED APPLE OATMEAL

Steps:

• Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
• Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.