Bake And Baste Chicken Boston Chicken Food

BOSTON MARKET BAKE AND BASTE CHICKEN

Steps:

• Mix first 4 ingredients together and warm them in small pan until honey is thinned.
• Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
• Bake uncovered at 400'F.
• about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
• Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
• Serves 4.

LEMON-HERB BUTTER-BASTED CHICKEN

Steps:

• Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
• In a small pan over medium heat, melt butter. Stir in sauce mix and lemon juice. Cook 1 minute. Remove from heat; set aside.
• Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper, to taste.
• ON THE GRILL: Grill chicken on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting every few minutes.
• INDOOR: Preheat broiler. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes.

BOSTON ROTISSERIE STYLE CHICKEN

Steps:

• Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
• Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
• Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
• Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.

BAKE AND BASTE CHICKEN (BOSTON CHICKEN)

Steps:

• 1. Wash and pat dry chicken.
• 2. Preheat oven to 400 degrees.
• 3. In a small bowl, combine canola oil, honey, lime juice and paprika.
• 4. Place chicken, skin side up, in a 7x11 inch baking dish.
• 5. Apply mixture to chicken pieces in a single layer.
• 6. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
• 7. Cover with foil for 15 minutes.
• 8. This softens chicken and keeps it hot until served.

CHUCK'S CHICKEN JUICE

Steps:

• Whisk egg and cooking oil together.
• Blend in all the rest and whisk well.
• Notes:.
• When grilling chicken baste with juice each time you turn chicken.
• You can't over baste with this so don't worry.
• Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
• Poultry seasoning comes in many brands.
• Try to find one that will give you a nice color when grilling.
• Mine is a regional local made brand and always helps for a nice appearance.
• Several people have told me it's great by adding a little hot sauce to it as well.
• Makes 1 quart.
• Does between 10-14 halves.
• Keeps in a covered jar in the fridge for several months.