Baja Fresh Salsa Food

COPYCAT BAJA FRESH SALSA

Copycat Baja Fresh Salsa image

Fire up the grill to make this wonderful Copycat Baja Fresh Salsa. Grilling the vegetables until charred produces a smoky salsa like no other. It's so easy to make and so delicious, it'll become your new go-to!!

Provided by Kim

Time 1h5m

Number Of Ingredients 8

Ingredients

10 large tomatoes
2 small jalapeños (or one large one)
1 lime, juiced
2 garlic cloves
1 to 1½ cups (240 to 360 ml) chicken stock (as needed to thin salsa)
¼ cup (60 ml) olive oil
½ cup (one small bunch) fresh cilantro
salt and pepper to taste

Steps:

Slice tomatoes in half and place each half skin side down on a grill over medium high heat and grill for a half an hour. Add jalapeños to grill and continue to grill tomatoes and jalapeños for another half an hour, or until very charred and blackened.
Remove from grill and put tomatoes, jalapeños, garlic, lime juice, olive oil, fresh cilantro, and half the chicken stock in a blender and puree. Taste and season with salt and pepper. Add more chicken stock as needed for a thin, pourable salsa.

FRESH SALSA VERDE

Fresh Salsa Verde image

This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really "hot".

Provided by PaulaG

Categories Onions

Time 2h10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

12 tomatillos, peeled, cored and chopped
2 -4 garlic cloves, minced
1 bunch fresh cilantro, minced
6 green onions, chopped
3 fresh jalapeno chilies, seeded, chopped
1/2 teaspoon kosher salt
1 ripe avocado, diced

Steps:

Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
Pulse until onions are processed, about 10 to 15 seconds.
Pulse a few more times in needed, but be careful and not over process.
Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
Before serving, add the cubed avocado.
The cook time reflects the chilling time.

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