Baja Fresh Salsa Food
COPYCAT BAJA FRESH SALSA
Steps:
- Slice tomatoes in half and place each half skin side down on a grill over medium high heat and grill for a half an hour. Add jalapeños to grill and continue to grill tomatoes and jalapeños for another half an hour, or until very charred and blackened.
- Remove from grill and put tomatoes, jalapeños, garlic, lime juice, olive oil, fresh cilantro, and half the chicken stock in a blender and puree. Taste and season with salt and pepper. Add more chicken stock as needed for a thin, pourable salsa.
FRESH SALSA VERDE
This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really "hot".
Provided by PaulaG
Categories Onions
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
- Pulse until onions are processed, about 10 to 15 seconds.
- Pulse a few more times in needed, but be careful and not over process.
- Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
- Before serving, add the cubed avocado.
- The cook time reflects the chilling time.
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- Please start with a tiny bit of the grilled jalapeno and add more as you go. Some jalapenos I can eat like an apple and others one bite and I am running for a glass of milk.
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