Chourico Breakfast Salsa Food

PORTUGUESE CHOURICO, BEANS, AND RICE

Portuguese Chourico, Beans, and Rice image

I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being a kid. It's such a warm and satisfying dish.

Provided by Raquel Teixeira

Categories World Cuisine Recipes European Portuguese

Time 40m

Yield 2

Number Of Ingredients 11

Ingredients

2 cups water
1 cup uncooked white rice
2 tablespoons olive oil
1 dried chourico sausage, halved lengthwise and cut into 1/4-inch slices
¼ Spanish onion, finely chopped
3 cloves garlic, minced
1 ½ cups tomato sauce
½ teaspoon red pepper flakes
1 teaspoon Italian seasoning
salt and pepper to taste
½ (14.5 ounce) can fava beans, rinsed and drained

Steps:

Bring the water to a boil in a pot; stir the rice into the boiling water, reduce heat to low, place cover on the pot, and allow the rice to cook until all the moisture is absorbed, about 30 minutes.
As the rice cooks, heat the oil in a skillet over medium heat. Cook the chourico in the hot oil for 2 minutes. Add the onions and garlic to the sausage and continue cooking until the vegetables are soft and the chourico has browned, 5 to 7 minutes.
Stir the tomato sauce into the chourico mixture. Reduce heat to low. Season with the red pepper flakes, Italian seasoning, salt, and pepper; simmer until thoroughly heated, 10 to 15 minutes. Stir the fava beans into the mixture and continue cooking just long enough for the beans to heat, 2 to 3 minutes. Serve over rice.

Nutrition Facts : Calories 721.9 calories, Carbohydrate 108.6 g, Cholesterol 21 mg, Fat 23.7 g, Fiber 9 g, Protein 18.6 g, SaturatedFat 5.2 g, Sodium 1433.9 mg, Sugar 9.2 g

CHOURICO BREAKFAST SALSA

Chourico Breakfast Salsa image

In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight district for breakfast. The inspiration for this came from that trip. Very simple. Use as a side, a topping (for eggs and omelets) or an ingredient. It's great with Egg Beaters® omelets. Hope you enjoy.

Provided by Riverscry

Categories Tomato Salsa

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 small onion, chopped
¼ pound Portuguese hot chourico sausage
1 large tomato, coarsely chopped
3 drops hot sauce
1 small chile pepper, diced
½ teaspoon fresh lime juice

Steps:

Spray a medium-sized nonstick skillet with cooking spray. Heat skillet over medium heat and stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
Thinly slice sausage and then chop it into 1/4-inch cubes. Stir sausage into skillet with onions.
Stir tomato into sausage mixture and adjust heat to medium-high. Stir in chile pepper, if using. Mix in hot sauce. Cook, stirring occasionally, until tomatoes have broken down and most of the liquid has evaporated, 10 to 15 minutes.
Remove from heat and stir in lime juice. Serve warm.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 5 g, Cholesterol 19.9 mg, Fat 8.3 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 3 g, Sodium 256.8 mg, Sugar 2.5 g

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