CINNAMON COFFEE -- WITHOUT THE MESS
I enjoy flavored coffees but can't stand the mess that comes with the usual cinnamon coffee -- ground cinnamon on the beans clogging the filter and leaving a mortar-like sludge all over everything. Here's a better way to enjoy that delicious flavor. It works well in a drip pot. I don't know if it would work in a percolator or not.
Provided by 3KillerBs
Categories Beverages
Time 7m
Yield 1 10-12 cup pot
Number Of Ingredients 4
Steps:
- Measure your usual quantity of coffee into the filter of your 10-12 cup drip pot.
- Hit the half cinnamon stick with a hammer or meat mallet to break it into splintery pieces -- not too huge, not too fine. Put the cinnamon splinters into the filter with the coffee.
- Pour the vanilla over the coffee and cinnamon in the filter.
- Fill your drip machine with water in your usual way. Run it to make the coffee, using the "strong" selection on the slide if there is one.
- Good hot or iced with sweetener and whitener of your choice.
- Note -- A dollop of whipped cream and a dusting of ground cinnamon makes an elegant presentation for a special occasion.
- Note -- Works just fine on decaf too.
Nutrition Facts : Calories 6, Sodium 0.2, Carbohydrate 0.3, Sugar 0.3
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