CHEESY HOT CRAB DIP
This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.
Provided by Valerie Brunmeier
Categories Appetizer
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.
- Bake for 25 to 30 minutes until browned and bubbly.
- Serve with crackers, baguette slices, or tortilla chips.
- Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.
- It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.
Nutrition Facts : Calories 213 kcal, Carbohydrate 3 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 776 mg, Sugar 1 g, ServingSize 1 serving
CHEESY BAKED CRAB DIP
Make and share this Cheesy Baked Crab Dip recipe from Food.com.
Provided by carolinafan
Categories Crab
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
- Spoon mixture into a 1 1/2 quart casserole.
- Sprinkle Parmesan cheese on top of crab mixture.
- Bake for 30 to 35 minutes or until bubbly.
- Serve hot with toasted French rounds or crackers.
Nutrition Facts : Calories 268.4, Fat 20.7, SaturatedFat 11.2, Cholesterol 79.1, Sodium 412.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1.1, Protein 16.1
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
CHEESY HOT CRAB DIP
Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.
Provided by Homestyle Cooking
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g
CONNIE'S CHEESY CRAB DIP
Steps:
- In a medium size pot, melt butter and add garlic.
- Add cheese, cream cheese, and stir till melted. Add crabmeat. Simmer 5 minutes.
- While that simmers, cut a round hole out of sour dough round and make bowl. Serve warm in bread bowl with sliced baguettes around bowl.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "connies cheesy crab dip food"
CHEESY HOT CRAB DIP {PERFECT FOR PARTIES}
From spendwithpennies.com
5/5 (26)Total Time 30 minsCategory Appetizer, DipCalories 210 per serving
- Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Mix on medium speed until fluffy.
- Spread into a 1 ½ QT dish (8x8"). Top with remaining cheese and bake 15-20 minutes or until melted and bubbly.
CONNIE'S CRAVINGS
From conniescravings.com
HOT IMITATION CRAB DIP | CHEW OUT LOUD
From chewoutloud.com
BEST CARIBBEAN CRAB DIP RECIPE | FOOD …
From foodnetwork.ca
CHEESY HOT CRAB DIP RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
CREAMY CHEESY CRAB DIP - DINNER, THEN DESSERT
From dinnerthendessert.com
INSANELY DELICIOUS HOT CRAB DIP | THE …
From therecipecritic.com
HOT CHEESY CRAB DIP [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
CONNIE'S FAMOUS CRAB DIP - MOREYSMARKETS.COM
From moreysmarkets.com
CHEESY CRAB DIP - JO COOKS
HOT CHEESY CRAB DIP - SOUTHERN LIVING
From southernliving.com
EASY CHEESY CRAB DIP RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
CHEESY HOT CRAB DIP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOT CRAB DIP | KITCHN
From thekitchn.com
COLD CRAB DIP WITH CREAM CHEESE - CHEESE KNEES
From cheeseknees.com
MENU - CONNIES PIZZA
From conniespizza.com
CONNIE YOUNG'S CRAB DIP RECIPE - CHEF LIU
From chefliu.com
EASY CHEESY HOT CRAB DIP (25 MINUTES, VIDEO) - CHEERFUL COOK
From cheerfulcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love