Blueberry Granola Crunch Pancakes Food

BLUEBERRY GRANOLA CRUNCH PANCAKES

Steps:

• Heat a large skillet or griddle over medium heat.
• In a medium bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt and whisk to combine.
• In a small bowl, mix together the buttermilk, egg, oil, and vanilla.
• Stir the wet ingredients into the dry ingredients until combined but still slightly lumpy. Gently stir in the granola.
• Spray your cooking surface with cooking spray and pour 1/4 cup of the pancake batter in the pan. Sprinkle a few berries on the pancake and use the back of a spoon or your finger to lightly cover the berries with extra pancake batter. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
• Serve with more granola, blueberries, and warm maple syrup. Enjoy!

BLUEBERRY GRANOLA CRUNCH PANCAKES

Steps:

• Preheat oven to 300 degrees.
• Combine canola oil and maple syrup in a small saucepan and bring to a boil. Add vanilla and remove from heat.
• While maple syrup is coming to a boil, combine oats, sunflower seeds, almonds, pecans, cinnamon, and dried blueberries in a large bowl.
• Drizzle the maple syrup mixture over oat mixture and mix well. Pour onto a rimmed baking sheet. Use a spoon to spread mixture evenly.
• Bake for 30 to 40 minutes, until light brown in color. It is done when the almonds lose their chewiness and become crispy and toasted. Remove from oven and let cool. Mix in the coconut.
• For the pancakes, combine flour, salt, sugar, baking powder, and baking soda in a large bowl.
• Whisk together buttermilk, eggs, cinnamon, nutmeg, and honey in a medium bowl.
• Pour liquid ingredients into dry ingredients and mix until there isn't any visible flour. Gently mix in blueberries.
• Heat a nonstick skillet or griddle over medium-high heat. Coat with melted butter or canola oil.
• For each pancake, pour 1/3 to 1/2 cup batter onto griddle. Cook approximately 3 minutes each side, or until browned on both sides.
• To serve, top with granola and maple syrup.

BANANA GRANOLA PANCAKES

Steps:

• In a mixing bowl, add the flour, sugar, baking powder, baking soda, salt, and granola; stir to combine, In another bowl, beat the eggs with the buttermilk.
• Pour the egg mixture over the flour mixture.
• Stir just until dry ingredients are moistened.
• Fold in bananas.
• Gently stir in the melted butter.
• Spray a large griddle or skillet with nonstick cooking spray.
• Over medium heat, spoon 1/4 c.
• batter.
• Cook until bubbles form on top and edges start to dry.
• Flip pancake over and cook until golden brown.
• Repeat with the remaining batter.
• Serve with warm maple syrup.