BRUNCH PIZZA SQUARES
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
BRUNCH PIZZA
Steps:
- Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the sides to form a crust; seal perforations. Set aside., In a large nonstick skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage. , Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.
Nutrition Facts : Calories 340 calories, Fat 24g fat (10g saturated fat), Cholesterol 170mg cholesterol, Sodium 756mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 14g protein.
CRESCENT PIZZA
My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.
Provided by Charlotte J
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease a cookie baking sheet.
- Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
- Press any seams together.
- Layer the crust with the sauce, pepperoni and then the cheese.
- Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
- Note: 12 minutes leaves the inside still doughy.
Nutrition Facts : Calories 398.8, Fat 22.2, SaturatedFat 8.8, Cholesterol 80, Sodium 906.4, Carbohydrate 30.5, Fiber 2.2, Sugar 2.8, Protein 18
CRESCENT ROLL BRUNCH PIZZA
This crescent roll "pizza" is especially great for brunch.
Provided by dramagirl6
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place sausage in a 12-inch frying pan and cook and stir over medium-high heat until sausage is no longer pink, 5 to 7 minutes. Drain and slice into 1/2-inch coins.
- Unroll crescent roll dough and place into a 9x13 baking dish or 12-inch deep-dish pan. Press seams together and press over the bottom and partially up the sides to form a crust. Top with sausage, hash browns, and Cheddar cheese.
- Combine eggs, milk, basil, and cayenne; pour over cheese. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 15.5 g, Cholesterol 144.4 mg, Fat 22.9 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 603.8 mg, Sugar 2.7 g
30 WAYS TO USE CRESCENT ROLLS (+ RECIPE COLLECTION)
These amazing crescent roll recipes will be your new best friends! From breakfast rolls to pizza roll-ups to tasty appetizers, stock up on crescent dough and get baking!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crescent roll recipe in 30 minutes or less!
Nutrition Facts :
CRESCENT ROLL BREAKFAST PIZZA
This crescent roll pizza is what my kids ask for the most for breakfast!
Provided by SUSANBOWMAN
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
- Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
- Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
- Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 15.8 g, Cholesterol 122 mg, Fat 27.5 g, Fiber 0.4 g, Protein 17.5 g, SaturatedFat 10.7 g, Sodium 1469.6 mg, Sugar 2.6 g
SHEET PAN BREAKFAST PIZZA
The best sheet pan breakfast pizza recipe - delicious and easy to make with crescent rolls, sausage gravy, eggs, cheese, and bacon.
Provided by Jaclyn Shimmel
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat a half sheet pan with nonstick cooking spray and set aside.
- Roll out the 2 cans of crescent rolls and spread into the pan, pinching the seams together. Bake for about 12 minutes, or until the crust is lightly brown. Remove from the oven and set aside.
- In a large pan, brown and crumble the sausage over medium-high heat. Once sausage has cooked through, sprinkle with flour, stir, and cook until combined (about 1-2 minutes). Slowly stir in the milk. Cook, stirring constantly, until gravy comes to a low boil. Reduce heat and continue to simmer and stir until thickened (about 4 minutes). Season with salt and pepper, to taste. Remove from heat and set aside.
- Melt butter in a large skillet over medium-low heat. Pour in the beaten eggs and season with salt pepper. Add a half a tablespoon of chives, if desired. Stir gently and cook until the eggs just come together. Remove eggs from heat.
- Spread the sausage gravy evenly over the crescent roll crust. Follow with the eggs, cheese, and finally chopped bacon. Bake for 5 minutes, or until the cheese is melted.
- Top with remaining chives (if desired) and serve.
Nutrition Facts : Calories 517 calories, ServingSize 1
More about "crescent roll brunch pizza food"
9 CREATIVE RECIPES USING CRESCENT ROLLS - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2017-11-22Estimated Reading Time 6 mins
- Ham and Cheddar Mini Quiches. Whether you need a quick and easy breakfast for a holiday morning or something the kids can grab and run with, these little ham and cheddar muffin cup quiches are an excellent choice.
- Pigs in a Blanket. Pigs in a blanket are a classic appetizer that always makes an appearance during the holidays, on game days, or at kids' parties. Easy to make, transport, and eat, these simple bites go with any sauce you'd like, such as honey-mustard, ketchup, or even ranch dressing.
- Pizza Pinwheels. Pizza sauce, finely chopped pepperoni, mozzarella cheese, and mushrooms make a tasty pizza topping for the crescent roll dough. The dough is rolled up and sliced to make delicious little pizza pinwheels.
- Bacon, Egg and Cheese Rolls. In this recipe the crescent roll dough bakes into its intended shape, but stuffed with eggs, bacon, and cheese, to make a breakfast sandwich that you can make ahead and reheat in the morning.
- Beef Stroganoff Bake. This creative beef stroganoff bake uses crescent roll dough as the crust. The dough is topped by a hearty and creamy combination of lean ground beef, mushrooms, sour cream, and cheese.
- Blueberry Cream Cheese Breakfast Braid. This breakfast braid is another genius use of crescent roll dough. Fresh blueberries and sweetened cream cheese provide the filling, and a simple lemon-flavored icing is a final touch for a crunchy and sweet treat.
- Easy Cheese Danish. This easy recipe is a simple bake of two cans of refrigerated crescent dough and a creamy filling of sweet cream cheese. By adding any toppings of your liking, such as lemon curd, fresh fruit, or powdered sugar, you can make this recipe according to your preferences.
- Easy 6-Ingredient Cinnamon Rolls. These easy and quick crescent dough cinnamon rolls are a wonderful treat for a holiday brunch, great to serve at a baby shower, and always a treat when packed in the little ones' lunchboxes.
- Cheeseburger Pie With Crescent Roll Crust. Our all-in-one cheeseburger is a fun bake to serve during a weeknight. All the great flavors of beef, cheese, and burger seasonings come together in between two sheets of crescent roll dough.
SAUSAGE GRAVY BREAKFAST PIZZA RECIPE - NELLIEBELLIE
From nelliebellie.com
4.4/5 (19)Calories 753 per servingCategory Breakfast
- In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
CRESCENT BREAKFAST PIZZAS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (35)Category BreakfastCuisine ItalianTotal Time 40 mins
- Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Cook mushrooms in bacon drippings over medium heat 4 to 5 minutes, stirring frequently, until lightly browned.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle.
- Spread 2 teaspoons cream cheese and about 1/2 tablespoon pesto on each square. Top evenly with cooked mushrooms and 1/2 cup of the mozzarella cheese. Arrange tomato slices over cheese. Sprinkle with onions, crumbled bacon and remaining 1/2 cup cheese.
SAUSAGE GRAVY BREAKFAST PIZZA RECIPE - FLAVORITE
From flavorite.net
4.2/5 Total Time 40 minsCategory BreakfastCalories 328 per serving
- Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center.
- Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
- Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside.
- In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat.
BREAKFAST PIZZA RECIPE (SHEET PAN) - THE COOKIE ROOKIE®
From thecookierookie.com
Ratings 132Calories 316 per servingCategory Breakfast
- Spray small sheet pan (10x15) with nonstick spray. (TIP: For a deeper style pizza, you can make in a 9x13 casserole dish!)
BREAKFAST CRESCENT PIZZA - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 3Category BreakfastCuisine AmericanEstimated Reading Time 3 mins
- Brown pork sausage in a skillet on top of the stove, drain and set aside. Spray a 9 x 13 baking dish with cooking spray.
- Roll out the crescent rolls on the bottom of the baking dish pinching together the seams and spreading up each end and along the sides of the dish.
- In a bowl whisk together the eggs, mushroom pieces, green pepper, onion, salt, black pepper, Italian seasoning and tomatoes. Pour over the crescent rolls. Sprinkle on the cooked sausage, add the pepperoni slices and mozzarella cheese on top. Bake in preheated 350 degree oven for 35-40 minutes until tests done.
CRESCENT ROLL PIZZA APPETIZER • FOOD FOLKS AND FUN
From foodfolksandfun.net
Ratings 17Calories 294 per servingCategory Appetizer
- Move oven rack to middle position and preheat to 350 degrees F. Line baking sheet with parchment or silicone baking mat.
- Roll out Crescent Rolls onto the prepared baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes. Move baking sheet to wire rack to cool completely, about 40 minutes. Once cool move crust to a large cutting board.
- Once the crust is cooled add cream cheese, sour cream, chives, and dill to a medium bowl. Stir mixture until combined and no lumps remain. Spread the mixture, using a small rubber spatula or offset spatula, evenly over crust. Distribute veggies over cream cheese mixture and press veggies down lightly. Slice pizza into 24 pieces and serve immediately.
PIZZA CRESCENT ROLLS - MAMA LOVES FOOD
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CRESCENT ROLL PIZZA - THIS IS NOT DIET FOOD
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From insanelygoodrecipes.com
5/5 (2)Published 2021-09-23Category Breakfast, Recipe Roundup
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- Egg and Vegetable Crescent Roll Breakfast Ring. Here’s another great crescent ring option. This one is for the vegetarians in your life. Leave out the eggs and use vegan cheese to make it vegan-friendly.
- Crescent Roll Breakfast Casserole. I don’t know anyone who doesn’t love a hearty, tasty breakfast casserole. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Sausage, Egg, Cheese Crescent Roll-Ups. If you’re someone who loves to snack on pigs-in-a-blanket, then you’ll go crazy for these sausage, egg, and cheese crescent roll-ups.
- Croissant Omelette Breakfast Casserole. This recipe is for those who love omelets. This breakfast casserole gives you all the hearty yumminess of an omelet but with a flaky, golden-brown crescent roll crust.
- Breakfast Egg Cups. Breakfast egg cups are basically savory bacon, egg, and cheese muffins made with crescent roll dough instead of batter. They’re absolutely scrumptious, and they’re easy to make.
- Crescent Roll Cream Cheese Danish. If I’d known years ago how easy it was to make cream cheese Danish out of crescent rolls, I would’ve made them a lot more often.
- Sausage Crescent Squares. Do you love sausage balls? If so, you’ll love these. They don’t look like sausage balls. Instead, they’re thick, meaty squares made with a perfect crescent roll topping and a filling of cream cheese and sausage.
- Crescent Roll Breakfast Pizza. This dish is everything you love about breakfast on a pizza! You’ll make the crust from – you guessed it – crescent rolls.
- Crescent Cinnamon Rolls. If it smells like a cinnamon roll, tastes like a cinnamon roll, and makes your mouth water like a cinnamon roll, then it must be a cinnamon roll, right?!
10 SURPRISING WAYS TO EAT CRESCENT ROLLS FOR BREAKFAST ...
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Estimated Reading Time 5 mins
- Bacon and Cheese Breakfast Pinwheels. Inspired by cinnamon rolls, this savory version swirls shredded cheddar and crisp, crumbled bacon around Crescent roll dough.
- Crescent Cups. Cradled with buttery dough and paired with black beans, this is the upgrade you didn’t know your baked eggs were begging for. Line each cup of a standard-size muffin tin with a square of Crescent roll dough.
- Breakfast Tart. Lining the bottom of a baking dish, Crescent rolls bring you the easiest breakfast tart you’ll ever make. Added bonus: the servings are already pre-portioned.
- Faux Ham and Cheese Roll-Ups. Skip the sandwich — a warm ham and cheese roll-up wrapped with buttery dough is the better way to get your fix of this classic combo.
- Pigs in a Blanket. Filled with your favorite breakfast sausage, Crescent rolls are the ingredient that brings this classic finger food to the breakfast table.
- Faux Pain au Chocolat. It’s not quite the real deal, but a tube of Crescent rolls will get the job done to curb your craving for a pain au chocolat. Cut the dough into rectangle, then line each with a few pieces of chopped dark chocolate, and roll into a log.
- Cinnamon Toast Crunch Bits. Skip the granola — these are the crunchy, cinnamon bites you want on top of your yogurt. Cut the Crescent roll dough into small, bite-sized pieces.
- Crescent Cinnamon Rolls. These easy cinnamon rolls get a very welcome and simple upgrade with a dose of orange zest. Unroll the Crescent roll dough and cut into rectangles.
- Strawberry-Cream Cheese Danish. The best thing about these mini strawberry-cream cheese Danishes is that they’re small enough to go back for seconds (or thirds!).
- Banana and Nutella Cups. Loaded with sliced banana and Nutella, this is the simple breakfast you’ll want to grab for an indulgent breakfast. Line each cup of a standard-size muffin tin or mini muffin tin with a square of Crescent roll dough.
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From julieseatsandtreats.com
5/5 (4)Total Time 30 minsCategory BreakfastCalories 557 per serving
- Cube sausage links into small slices. Chop the red pepper into small pieces. In a bowl, whisk the eggs, lightly salt and pepper, mix again.
- Pour eggs into the pan with the sausage and pepper. Cook until eggs are fully cooked. Set aside to slightly cool.
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- Churro Crescent Rolls. Costco's churros are one of the best things on their menu. It's practically sinful not to get one after a tiring bulk-shopping trip.
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