BAJA POT ROAST
This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Serve as-is or with tortillas and sour cream.
Provided by Charlize Jamieson
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h25m
Yield 16
Number Of Ingredients 12
Steps:
- Season chuck roast with salt and pepper on all sides. Heat olive oil in a large skillet over medium heat. Add roast and cook until browned, 3 to 5 minutes per side. Transfer to the slow cooker; set on Low.
- Arrange potatoes, carrots, pico de gallo, green chiles, and jalapeno peppers around the roast. Sprinkle in taco seasoning, garlic pepper, hot sauce, and chili powder. Cover and cook until roast is fall-apart tender, about 5 hours.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 11.6 g, Cholesterol 51.7 mg, Fat 15.4 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 5.5 g, Sodium 498.7 mg, Sugar 2.7 g
BAJA BEEF TACOS
Steps:
- In a large food processor, combine chipotle peppers and sauce, cilantro, onion, garlic, cloves, salt, lime juice, and cider vinegar.
- Pulse until combined and broken down.
- Pour mixture into a slow cooker.
- Lay trimmed beef on top of this mixture, cutting beef into two pieces if necessary to fit well.
- Add stock and bay leaves.
- Gently move beef around to combine everything.
- Cook on HIGH for 4 hours.
- Once finished, turn your slow cooker to the WARM setting and continue to cook for an additional 6 hours.
- With two sets of tongs, pull the meat apart, shredding should be easy!
- For the salsa, combine tomato, onion, avocado, and the next 4 ingredients (through pepper).
- For serving, heat corn tortillas over a warmed skillet or in the microwave.
- Portion out two tortillas, layering about 2 ounces of beef (1/4 cup) on each tortilla.
- Top each with about 2 tablespoons salsa mixture.
Nutrition Facts : Nutrition Information Serve Size 2 tacos (4 ounces beef, ¼ cup salsa, each) Calories
BAJA BEEF RECIPE - (4.5/5)
Provided by kishthecook
Number Of Ingredients 15
Steps:
- Sprinkle the seasoning all over the roast. Place a heavy skillet on the stove top and swirl a good amount of olive oil in pan. Turn heat to medium and let the oil heat until shimmering. Add the beef roast to the pan and sear 3-4 minutes each side or until a golden brown crust appears. Place the seared roast into the crock pot. Add the onion and garlic to the pan and saute to soften. Add a fat dash of water, or oops, tequila, into the searing pan to deglaze any stuck bits. Add the chopped roasted poblanos and stir, add the sauted veggies to crock on top of meat. Sprinkle the cumin, coriander, oregano, red chili, salt and sugar on top of the meat. Pour the tomatoes and tequila over the meat and spices. Cook on high for 4-6 hours or low for 8-10 hours or until the meat is falling apart and shreds easily with a spoon or fork. Taste and add salt and pepper if needed. Add the chopped cilantro and stir. Serve with warm tortillas and sides of chopped onion, shredded purple cabbage, fresh limes and crumbled queso fresco.
BAJA SAUCE
This is a tasty white sauce to use on Mexican dishes.
Provided by TEXASDOLL714
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g
BAKED BAJA BEEF CHIMICHANGAS
This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga - they are important to this dish's all around flavors and textures.
Provided by Northwest Lynnie
Categories One Dish Meal
Time 33m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Wrap tortillas in foil and warm in a 300* oven while making the filling.
- Brown ground beef and drain.
- Mix in vinegar and seasonings to the drained meat, but do not cook the mixture further.
- Remove tortillas from oven and increase oven temperature to 500*.
- Brush each side of tortilla with melted butter.
- Spoon about 1/4 cup ground beef filling onto center of each buttered tortilla.
- Fold in sides, then roll up tortilla from the bottom.
- Place seam-side down on a foil-lined and rimmed baking sheet.
- Bake at 500* for 8-10 minutes, until golden brown.
- Serve on a large bed of shredded lettuce and chopped tomatoes.
- Top with sour cream, shredded cheese, and salsa.
BAJA BEEF TACOS
Make and share this Baja Beef Tacos recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Stir together dry seasonings in a small bowl. Sprinkle over both sides of skirt steak and let stand for 30 minutes.
- Grill over medium heat for about 5 minutes on each side.
- Remove from grill and let stand for 5 minutes, then chop into small, bite-size pieces; set aside and keep warm.
- Cook each tortilla in a large skillet, or griddle over high heat for about 15 seconds on each side.
- Place 2 pieces of cheese in the center of each tortilla and place in a large skillet.
- Cook over medium heat for about 1 minute or until cheese is melted.
- Remove from skillet and top with a spoonful of beans, meat, salsa and guacamole.
- Serve with Grilled Lime Jalapeños.
- Grilled Lime Jalapeños:
- Grill whole jalapeño peppers over medium heat until well charred on all sides.
- Remove from grill and slice.
- Season generously to taste with fresh lime juice and salt.
- You'll be addicted to these in no time!
Nutrition Facts : Calories 369.6, Fat 17.4, SaturatedFat 8.4, Cholesterol 60.2, Sodium 396.4, Carbohydrate 24.3, Fiber 4, Sugar 0.9, Protein 28
FISH TACOS WITH BAJA SAUCE
Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. They take just 20 minutes to make
Provided by Elena Silcock
Categories Dinner, Fish Course, Main course
Time 20m
Number Of Ingredients 13
Steps:
- To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
- To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.
Nutrition Facts : Calories 185 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.7 milligram of sodium
More about "baja beef recipe 455 food"
BAJA FISH TACO RECIPE - I AM BAKER
From iambaker.net
TACO BELL BAJA SAUCE COPYCAT RECIPE BY TODD WILBUR
From topsecretrecipes.com
10 BEST BAJA SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST BAJA FRESH RECIPES | YUMMLY
From yummly.com
BAJA BEEF SALAD | MCCORMICK
From mccormick.com
BAJA BáNH Mì RECIPE BY TASTY
From tasty.co
BAKED BAJA BEEF CHIMICHANGAS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
BAKED CHIMICHANGA BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAJA BEEF N BEANS RECIPE BY CHEF.AUSTIN | IFOOD.TV
From ifood.tv
COPYCAT BAJA BLAST RECIPE - 4 SONS 'R' US
From 4sonrus.com
BAJA STEAK SANDWICH RECIPE - HOME CHEF
From homechef.com
BAJA BURGERS - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
EASY BAJA CHIPOTLE MARINADE - LOVE ON A PLATE MARINADES
From loveonaplate.net
BEEF BAJA CHALUPA RECIPE | DEPORECIPE.CO
From deporecipe.co
WHAT TO COOK NOW: THESE BAJA-INSPIRED RECIPES - SALT & WIND …
From saltandwind.com
BAJA FILET - THE BEST SMOKING MEAT FORUM ON EARTH!
From smokingmeatforums.com
EASY BAJA SAUCE RECIPE (TACO BELL COPYCAT) - GARLIC SALT & LIME
From garlicsaltandlime.com
BAJA BEEF | ONE WORLD BEEF
From oneworldbeef.com
BAJA BEEF NACHOS - BAJA GRILL
From eatbajagrill.com
BAJA TACOS RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BAJA CHICKEN TACO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BAJA STYLE CHIPOTLE SAUCE - MUY BUENO COOKBOOK
From muybuenocookbook.com
BAKED BAJA BEEF CHIMICHANGAS RECIPE - FOOD.COM | RECIPE
From pinterest.fr
BAKED BAJA BEEF CHIMICHANGAS RECIPE - FOOD.COM | RECIPE
From pinterest.ca
BAJA BEEF SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
COOKING BAJAN STYLE: BAJAN BEEF STEW | LOOP BARBADOS
From loopbarbados.com
WHAT IS BAJA FOOD? - FOODIE FLASHPACKER
From foodieflashpacker.com
BAJA BEEF BURRITO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BEER-BATTERED BAJA FISH TACOS RECIPE - DELISHABLY
From delishably.com
BEEF RECIPES: FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BAKED BAJA BEEF CHIMICHANGAS RECIPE - FOOD.COM
From pinterest.fr
AVO BAJA BEEF BURRITO | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
BAJA SAUCE RECIPE - FOOD.COM | RECIPE | BAJA SAUCE, TOP SECRET …
From pinterest.com.au
SEASON 8 RECIPES: ASTONISHING BAJA ARCHIVES - RICK BAYLESS
From rickbayless.com
PROTEIN FOR PERFORMANCE & LIVING WELL | BAJA BEEF AVOCADO BOWLS
From thefitfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love