Dessert Waldorf Salad With Roquefort Food
WALDORF SALAD
This Waldorf salad is a combination of apples, grapes, celery and walnuts, all tossed in a creamy dressing. An easy and refreshing salad that's perfect as a side dish or lighter main course.
Provided by Sara Welch
Categories Salad
Time 11m
Number Of Ingredients 9
Steps:
- Place the apples, celery, grapes and walnuts in a large bowl.
- In a small bowl, mix together the mayonnaise, sugar, lemon juice and salt.
- Pour the dressing over the fruit and toss to coat. Sprinkle with parsley then serve, garnished with additional fruit if desired.
Nutrition Facts : Calories 234 kcal, Carbohydrate 12 g, Protein 2 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 178 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
WALDORF SALAD
Waldorf Salad is a classic fruit and nut salad (or dessert!) served over lettuce. A holiday favorite with apples, grapes celery and walnuts.
Provided by Sabrina Snyder
Categories Side Dish
Time 5m
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, lemon juice, sugar, salt and pepper together in a large bowl.
- Add in the apples, grapes, celery and walnuts and stir well together.
- Serve chilled.
Nutrition Facts : Calories 231 kcal, Carbohydrate 17 g, Protein 2 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 249 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings (4 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
- Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
- Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
- When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams
ELISE'S FAVORITE WALDORF SALAD
A slightly sweet salad with a touch of cinnamon.
Provided by Gina Maling
Categories Salad Waldorf Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine apples, celery, and pecans in a bowl.
- Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
- Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
- Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g
SIMPLE WALDORF SALAD
This is my version of Waldorf Salad; it's very fast and easy.
Provided by Mary Brotherton
Categories Salad Waldorf Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- In a mixing bowl, whisk together the mayonnaise and vinegar.
- Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
- Mix together well and serve chilled.
Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g
CLASSIC WALDORF SALAD
Make and share this Classic Waldorf Salad recipe from Food.com.
Provided by taillightsinsightbb
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
- Add apples and celery.
- Toss to coat.
- Cover and chill to blend flavors.
- Just before serving sprinkle with walnuts.
Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5
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