SHOULD BE SINFUL TRIPLE CHOCOLATE FUDGE CAKE
This is definitely the chocolatiest cake I have ever tasted. It is so rich and dark, it should be sinful, hence the name. A good topping might be some whipped cream, to balance it out :) Oh, and I should mention...it is incredibly easy to make!
Provided by Karen..
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Prepare pudding with milk as directed on package.
- Remove from heat and blend dry cake mix into hot pudding.
- The mixture will be very thick and spongy.
- Pour into greased and floured 9 x 13 inch pan.
- Sprinkle with chocolate chips and nuts.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 207.3, Fat 7.9, SaturatedFat 2.8, Cholesterol 4.3, Sodium 307.6, Carbohydrate 34.2, Fiber 1.4, Sugar 18.1, Protein 3.3
TRIPLE CHOCOLATE FUDGE CAKE
Make and share this Triple Chocolate Fudge Cake recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- CAKE: In a large mixer bowl, combine cake mix, coffee powder, eggs, water, sour cream and oil.
- Beat on medium speed for 2 minutes.
- Spread in two 9-inch round cake pans, greased and floured, dividing evenly.
- Bake 30 to 35 minutes.
- Cool 10 minutes in pans on a wire rack, then remove layers and cool completely.
- FILLING: Beat 1/2 cup butter, confectioner's sugar, cream, and unsweetend chocolate together on medium speed until light and fluffy.
- Add more confectiner's sugar or cream to make a soft, creamy spreading consistency.
- ASSEMBLY: Place 1 cake layer top-side down on a serving plate.
- Spread with a generous amount of filling.
- Place second cake layer on top.
- Spread remaining filling on sides of cake, leaving top unfrosted.
- Chill 30 minutes.
- GLAZE: In a small saucepan over low heat, melt semi-sweet chocolate and coffee, stirring until smooth.
- Remove from heat.
- Gradually add 3 tbsp butter, stirring until smooth.
- Spread over top of cake, letting it drip down sides.
- Chill to set chocolate glaze.
Nutrition Facts : Calories 609.3, Fat 37.2, SaturatedFat 17.1, Cholesterol 96.1, Sodium 465.4, Carbohydrate 71.9, Fiber 3.4, Sugar 51.2, Protein 6.6
TRIPLE-FUDGE CAKE
Need a triple delicious cake to take? Here's a rich and homey chocolate cake that travels well.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.
- In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.
- In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup. Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
- Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.
- Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 23 g, TransFat 0 g
TRIPLE CHOCOLATE LAYER CAKE
This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will be your favorite too. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. You can also prepare this chocolate layer cake as a sheet cake too. See recipe note.
Provided by Sally
Categories Dessert
Time 4h
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Add the buttermilk and mix until combined. Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin.
- Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean. (Note: Even if they're completely done, the cooled cakes may *slightly* sink in the center. Cocoa powder is simply not as structurally strong as all-purpose flour and can't hold up to all the moisture necessary to make a moist tasting chocolate cake. It's normal!)
- Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy - about 2 minutes. Add confectioners' sugar, cocoa powder, 3 Tablespoons heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Do not over-whip. Add 1/4 cup more confectioners' sugar or cocoa powder if frosting is too thin or 1-2 more Tablespoons of cream if frosting is too thick. (I usually add 1 more.) Taste. Add another pinch of salt if desired.
- If cooled cakes are domed on top, use a large serrated knife to slice a thin layer off the tops to create a flat surface. This is called "leveling" the cakes. Discard or crumble over finished cake. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides. I always use an icing spatula and bench scraper for the frosting. Garnish with chocolate chips, if desired.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
- Cover leftover cake tightly and store in the refrigerator for up to 5 days.
3 INGREDIENT TRIPLE FUDGE CAKE
Make and share this 3 Ingredient Triple Fudge Cake recipe from Food.com.
Provided by Nif_H
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Prepare pudding following directions on the package; stir in cake mix.
- Spread in a greased 13"x9" baking pan; sprinkle with chocolate chips.
- Bake at 350 degrees Fahrenheit for 35 minutes; cool.
Nutrition Facts : Calories 235.8, Fat 10.3, SaturatedFat 4.4, Sodium 262.4, Carbohydrate 38.3, Fiber 2.1, Sugar 23.9, Protein 2.7
TRIPLE D FUDGE CAKE
DELICIOUS, DECADENT, DELIGHTFUL. Use semisweet or milk Chocolate for the ganache, depending on your liking...
Provided by tunasushi
Categories Dessert
Time 1h10m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 14
Steps:
- Cake.
- PREHEAT oven to 350°F Microwave chocolate, 1/2 cup of the sugar and the water in large bowl on HIGH 2 minute or until chocolate is almost melted, stirring after 1 minute
- Stir until chocolate is completely melted. Cool to lukewarm.
- MIX flour, baking soda and salt; set aside.
- Beat butter and remaining 1-1/4 cups sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour mixture alternately with the milk, beating until well blended after each addition. Add chocolate mixture and vanilla; mix well.
- Pour into 2 greased and floured 9-inch round cake pans.BAKE 30 to 35 minute or until toothpick inserted in centers comes out clean.
- Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
- Ganache:.
- Bring cream to a boil. Add in corn syrup and salt. Turn off heat, add chocolate in and stir till melted and smooth.
- Let cool till its the right consistency to frost.
- Take half the ganache and whip it till it turns light and thick.
- Place one cake layer down. Top with whipped ganache (save some ganache, dont use all of it). Top with 2nd cake layer and crumb coat the whole cake with a thin layer of whipped ganache. Place in fridge to set.
- After it is set, pour the other half of the ganache (unwhipped ganache) over the cake and let set inthe fridge.
- I suggest you remove the cake from the fridge about 30 minutes before serving or you are going to have a hard time cutting it and eating it.
Nutrition Facts : Calories 475, Fat 35, SaturatedFat 21.4, Cholesterol 97.3, Sodium 212.2, Carbohydrate 44.7, Fiber 5.7, Sugar 23, Protein 7.7
THE ULTIMATE CHOCOLATE FUDGE THREE LAYER CAKE
Talk about rich and shocking. This beautiful cake is a winner with all chocoholics! Great for a dessert party, birthday party, or finale of an elegant meal.
Provided by Cooking to Perfecti
Categories Dessert
Time 1h50m
Yield 1 3layer cake, 12-16 serving(s)
Number Of Ingredients 23
Steps:
- For cake: Combine water and chocolate in small saucepan; cook over low heat, stirring constantly, until chocolate melts.
- Remove from heat and let cool.
- Beat 2/3 cup shortening until creamy; gradually add 1 3/4 cups sugar, beating well and scrapping down edges of bowl.
- Add eggs, one at a time, beating well after each addition.
- Sift 2 1/2 cups flour, soda, and 1/2 tsp salt; add to cake batter, alternating with buttermilk, beginning and ending with flour mixture.
- Add cooled chocolate mixture and 1 tsp vanilla; mix just until blended.
- Pour batter into three greased and floured 9-inch layer pans.
- Bake at 350* for 17-20 minutes, or until toothpick comes out clean.
- Cool in pans on wire wracks for 10 minutes; remove from pans, and cool completely on wracks.
- For filling: Place 1/4 cup flour in small saucepan; gradually stir in milk.
- Cook over low heat, stirring constantly, until thick.
- Remove from heat and let cool completely.
- Beat butter and 1/2 cup shortening until creamy; gradually add 1 cup sugar, beating well.
- Add 1 Tbsp vanilla, 1/4 tsp salt, and milk mixture; beat until smooth.
- Spread filling between cake layers.
- For frosting: Combine 3 cups sugar, 3/4 cup milk, 3/4 cup butter, 3 ounces chocolate in a medium saucepan.
- Cook over low heat, stirring constantly, until chocolate melts.
- Cook over medium heat until mixture boils; boil 1 minute, stirring constantly.
- Remove from heat and stir in vanilla.
- Beat at high speed of electric mixer until frosting is of spreading consistency.
- Immediately spread on cake.
- Garnish with chocolate shavings.
TRIPLE FUDGE CAKE
Make and share this Triple Fudge Cake recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding mix as directed on the box, in a large saucepan. Heat it to a full rolling boil.
- Remove pan from heat and stir in cake mix.
- Pour into greased and floured 13 x 9 cake pan.
- Sprinkle chocolate chips and nuts over batter. Bake for 30 minutes at 350.
Nutrition Facts : Calories 316.6, Fat 15.4, SaturatedFat 5.2, Cholesterol 4.4, Sodium 368.4, Carbohydrate 44.7, Fiber 2.9, Sugar 25, Protein 5.3
More about "3 ingredient triple fudge cake food"
EASY 3 INGREDIENT FUDGE - A BEAUTIFUL MESS
From abeautifulmess.com
EASY TRIPLE CHOCOLATE FUDGE CAKE - PLOWING THROUGH …
From plowingthroughlife.com
3 INGREDIENT WHITE CHOCOLATE FUDGE - THAT'S WHAT …
From thatswhatchesaid.net
THREE-LAYER CHOCOLATE FUDGE CAKE - FOOD NETWORK …
From foodnetwork.ca
3.4/5 (52)Total Time 1 hr 5 minsServings 16
3 INGREDIENT CHOCOLATE FUDGE CAKE RECIPE | SIDECHEF
From sidechef.com
3 INGREDIENT FUDGE : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
3-INGREDIENT FUDGE RECIPE - MASHED
From mashed.com
TRIPLE-FUDGE CAKE RECIPE - FOOD.COM
From food.com
TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
3-INGREDIENT MAGIC FUDGE CAKE - PLANTYOU
From plantyou.com
RECIPE: TRIPLE CHOCOLATE FUDGE CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
TRIPLE CHOCOLATE FUDGE CAKE MIX COOKIES – MILDLY MEANDERING
From mildlymeandering.com
TRIPLE BERRY CAKE MIX MUFFINS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
TRIPLE-FUDGE CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MUNEEZE KHALID ON INSTAGRAM: "BAKING & CAKE DECORATING 4.0 …
From instagram.com
TRIPLE CHOCOLATE SHEET CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love