Grandwich Breakfast Sandwiches Food

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GRANDWICH BREAKFAST SANDWICHES



Grandwich Breakfast Sandwiches image

Start your day off right with these breakfast sandwiches!

Provided by Pillsbury

Categories     Pillsbury® Grands!®

Time 30m

Yield 8

Number Of Ingredients 4

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
8 slices packaged precooked bacon, cut in half crosswise
6 egg, scrambled
8 slices American cheese

Steps:

  • Bake biscuits as directed on can.
  • Meanwhile, microwave bacon as directed on package.
  • Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 24.3 g, Cholesterol 131.3 mg, Fat 26.9 g, Fiber 0.7 g, Protein 18.4 g, SaturatedFat 10.4 g, Sodium 1294.9 mg, Sugar 5.7 g

THE DANGEROUS BREAKFAST SANDWICH



The Dangerous Breakfast Sandwich image

This sandwich is dangerous in two different ways. I'll explain as we go along here. It's really for the sunny side up egg lover. That's high in cholesterol, and it's definitly not a sandwich you would want to serve in a public restaurant. I'm 36 now, and I've been making this sandwich since I was 18. Lets begin...

Provided by Joseph Smith

Categories     Breakfast

Time 40m

Yield 1 serving(s)

Number Of Ingredients 5

1 (1 lb) package bacon
butter
cheese slice
egg
English muffin

Steps:

  • Timing is of the essence here, so be very careful at preparing this delicate sandwich.
  • Preheat oven to 350°.
  • Place English muffins on a cookie sheet and butter well.
  • Just like you would be making toast.
  • Don't place them in the oven yet.
  • Wait till you finish with the bacon.
  • Fry up the bacon, but do not throw out the bacon grease.
  • OK, here we go-- place the English muffins in the oven and start the eggs.
  • You'll want to fry your sunny side up eggs inside the bacon grease.
  • Do not over cook the eggs.
  • Kind of swoop a little grease on top of them to cook on top.
  • After the English muffins are finished, place a cooked sunny side up egg on top of one muffin (the bottom one preferred).
  • Place four slices of bacon on top of the egg, and thin a slice of cheese on top of the bacon.
  • Cover with the the other English muffin.
  • Carefully place on a plate.
  • Now, serving--this is dangerous:.
  • Once you grab a hold of this sandwich and take a bite out of it, it will POP and yolk will go all over the plate (which makes it great for dipping in).
  • Using the bacon grease with the eggs can be dangerous, so please be careful--very greasy but enjoy!

Nutrition Facts : Calories 2079.3, Fat 204.5, SaturatedFat 68.1, Cholesterol 308.7, Sodium 3781.8, Carbohydrate 3, Protein 52.7

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