HERO SANDWICH
Make and share this Hero Sandwich recipe from Food.com.
Provided by lets.eat
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the mayonnaise and italian salad dressing.
- Toss the lettuce with 1/4 cup of the dsressing mixture, set aside.
- Brush cut sides of bread with remaining dressing mixture. Fill bread with lettuce mixture, meat, tomatoes, american cheese and green pepper. Cut crosswise into 8 slices.
Nutrition Facts : Calories 573.4, Fat 16.5, SaturatedFat 6.2, Cholesterol 44.2, Sodium 1166.1, Carbohydrate 77.3, Fiber 3.9, Sugar 5.2, Protein 29
ITALIAN HERO SANDWICH
This is the sandwich to make when you want an attention grabber! At a good Italian delicatessen, you'll be able to find the peppers and sliced meats as well as a crusty loaf that will hold all the fixings. Adapted from Williams-Sonoma Outdoors Series,Picnics and Tailgates,by Diane Rossen Worthington (Time-Life Books, 1998).
Provided by Michigan Dreamer
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the vinegar, oregano, mustard, salt and pepper.
- Stir to mix well.
- Whisk in the olive oil until incorporated.
- On a work surface, lay out 3 long pieces of plastic wrap, placing them side by side and slightly overlapping.
- Place the bottom half of the loaf over the wrap.
- Spread the pepperoncini and cherry peppers over the bread.
- Scatter evenly with the lettuce and layer with the tomatoes.
- Drizzle with a few tablespoons of the dressing.
- Layer the meats, one at a time, over the tomatoes, making sure to distribute them evenly.
- Top with a layer of provolone cheese.
- Drizzle the remaining dressing over the cut side of the top of the loaf.
- Place on the layered sandwich and enclose in the plastic.
- Refrigerate for at least 1 hour or for up to 4 hours to develop the flavors.
- To serve, unwrap the sandwich and slice into large pieces about 3 to 4 inches wide.
Nutrition Facts : Calories 538.5, Fat 37.6, SaturatedFat 11.6, Cholesterol 46.3, Sodium 1203, Carbohydrate 32.3, Fiber 3, Sugar 4.5, Protein 18.6
JOANNE'S SUPER HERO SANDWICH
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Provided by DOREENBUCH
Categories Main Dish Recipes Pork Ham
Time 8h20m
Yield 6
Number Of Ingredients 16
Steps:
- In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
- Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 46.1 g, Cholesterol 91.9 mg, Fat 40.2 g, Fiber 4.2 g, Protein 34.3 g, SaturatedFat 11 g, Sodium 2182.1 mg, Sugar 2.7 g
CLASSIC HERO SANDWICH
Not to brag, but we think this sandwich, with ham and turkey seasoned with MIRACLE WHIP Dressing and herbs, is particularly heroic.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix dressing and seasoning.
- Spread cut surfaces of bread loaf with dressing mixture; fill loaf with remaining ingredients.
- Cut crosswise into 8 slices to serve.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
DELI HERO SANDWICH
My family could eat this sandwich every day of the week! adjust all ingredients to taste, the sandwich needs to chill for 30 minutes or longer before slicing and serving, servings is estimated and prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice the loaf of bread in half lengthwise.
- Scoop out the soft bread center, save or discard.
- In a bowl, combine mayo, yellow mustard, minced onion and horseradish.
- Spread mixture onto halves of bread.
- Layer the remaining ingredients on the bottom half of the bread.
- Sprinkle with black pepper.
- Cover with the top half of bread, pressing gently with hands.
- Wrap in plastic wrap; chill for 30 minutes (or longer).
- Cut into thick slices, secure each slice with a long toothpick and serve.
- Delicious!
Nutrition Facts : Calories 413.4, Fat 11.5, SaturatedFat 2.6, Cholesterol 56.7, Sodium 2461.2, Carbohydrate 46.9, Fiber 3.1, Sugar 2.6, Protein 30
HERO SANDWICH
Make and share this Hero Sandwich recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine mayonnaise, vinegar, Italian seasoning, garlic powder and Tabasco.
- Butter baguette- this acts as a seal to prevent the sandwich from getting soggy, and it tastes good too.
- Spread with mustard.
- Layer deli meats, cheese, lettuce, pickles, olives and tomatoes.
- Season tomatoes lightly with salt and freshly ground pepper.
- Spread mayonnaise over.
- Cut baguette into 6 sandwiches, on the diagonal.
Nutrition Facts : Calories 445, Fat 17.6, SaturatedFat 2.5, Cholesterol 51.8, Sodium 1647.8, Carbohydrate 54.5, Fiber 2.6, Sugar 5.7, Protein 17.2
ARTICHOKE AND BASIL HERO SANDWICH
This is a killer sandwich, great to make on football Sunday for the guys! Add in some Italian-style cold cuts if desired. Plan ahead, the basil/Parmesan mixture has to be prepared 8-24 hours in advance and chilled. Prep time does not include refrigeration time for the basil mixture.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time P1DT6h
Yield 6-8 pieces
Number Of Ingredients 13
Steps:
- To make the basil/parmesan mixture: (this mixture can be doubled if desired) in a blender or food processor bowl combine fresh basil, Parmesan cheese, capers, wine vinegar, mustard and garlic cloves; process until almost smooth.
- Cover and refrigerate for 8-24 hours (overnight is better!).
- Cut the bread in half lengthwise.
- Hollow out each half (leaving a 1/2-inch shell).
- Spread the prepared basil mixture over each bread half, then layer artichoke hearts (at this point you can add in cold cuts if desired) then provolone cheese, tomato then top with spinach.
- Cover with the bread top.
- Cut the sandwich crosswise into about 6-8 pieces.
Nutrition Facts : Calories 332.4, Fat 18.9, SaturatedFat 5.5, Cholesterol 14.5, Sodium 694.2, Carbohydrate 30.8, Fiber 6, Sugar 2.5, Protein 12.2
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
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