Bailys Irish Cream Brownie Pie Food

BAILEY'S IRISH CREAM BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
• Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
• Spread the batter into the prepared jelly roll pan.
• Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
• Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
• Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

BAILY'S IRISH CREAM BROWNIE PIE

Steps:

• Preheat oven to 350*F.
• Line a 9 inch pie plate with the pastry, forming a high edge. Trim and flute the edge. Chill while preparing the filling.
• Melt the butter with the baking cocoa in a small heavy saucepan over medium low heat. Remove from heat and cool slightly.
• Beat the eggs in a small mixing bowl at high speed until foamy. Beat in the sugar gradually in a fine stream until the eggs are thick and pale yellow coloured.
• Reduce the speed to low. Beat in the chocolate mixture, liqueur and vanilla. Fold in the mixture of flour and salt.
• Sprinkle the walnuts over the prepared pastry. Pour the filling over the walnuts.
• Bake for 30 minutes or until the crust is golden brown and the filling is set. Remove to a wire rack to cool.
• Serve with ice cream or whipped cream.

BAILEY'S IRISH CREAM BROWNIES

Steps:

• Melt unsweetened chocolate with butter in microwave and mix well.
• Cool.
• Beat sugar and eggs together in mixing bowl.
• Add Bailey's Irish Cream and cooled chocolate mixture.
• Mix well.
• Stir in flour, salt and chocolate chips.
• Pour into greased and floured 8-inch square baking pan.
• Bake at 325ºF for approximately 20 minutes (test with wooden pick).
• Cool completely (about 1 1/2 hours).
• Pierce brownies with a wooden pick randomly.
• Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
• Frosting:.
• In mixing bowl, combine liqueurs and butter.
• Mix well.
• Gradually add confectioners' sugar and beat until spreading consistency.
• Frost cooled brownies.

BAILEY'S IRISH CREAM PIE

Steps:

• preheat oven to 350 degrees.
• combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
• press evenly on bottom and up sides of 9 inch pie plate.
• bake 3 minutes.
• beat cream cheese, milk and remaining bailey's in a large bowl.
• add pudding mix beat until well blended and then add cool whip.
• spoon unto prepared crust and chill for 1-2 hours or until firm.
• just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.