Bagel Pizzas Oamc Food

EASY MINI BAGEL PIZZAS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
• Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

PIZZA BAGELS RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C).
• On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
• Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
• Enjoy!

LUKE'S PIZZA BAGELS

Steps:

• Cut the bagels in half and lay on a baking sheet.
• On top of each bagel spread on pizza sauce, making sure to cover all spots.
• Top with pepperoni and cheese.
• Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.

BAGEL PIZZAS (OAMC)

Steps:

• In a large skillet, brown the beef and onion; drain the fat.
• Add salt, pepper, and garlic salt.
• Spread 2 teaspoons of cheese spread and 2 teaspoons of pizza sauce on each muffin. Spoon meat onto sauce. Sprinkle with parsley and Parmesan cheese.
• Place on a cookie sheet and flash freeze. Then, place bagels in freezer bag. Store in freezer until ready to serve.
• To serve: bake frozen at 350 degrees for 20 to 30 minutes, or until bubbly.

PIZZA BAGEL BITES (OAMC)

Steps:

• Lay bagels on large cookie sheet.
• Combine remaining ingredients and mix well.
• Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
• Flash freeze on cookie for about 3 hours or until topping on bagels is firm.
• Transfer to large freezer bag, label and freeze.
• To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.

FROZEN PERSONAL PIZZAS - OAMC

Steps:

• Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
• In a large bowl mix flour and salt.
• Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
• Turn out onto a floured surface, knead being careful to not add too much additional flour.
• After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
• Work in the garlic, herbs and red pepper.
• Knead for about 2 minutes more.
• Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
• Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
• Repeat with other 2 rounds.
• Allow to cool on the counter, for about 10 minutes.
• Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
• Place on cardboard rounds and wrap tightly with plastic wrap.
• To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.

FRENCH BREAD PIZZAS- OAMC

Steps:

• Assemble pizzas by spreading on 1 T. sauce, them top each bread slice with 1/4 cup cheese.
• Wrap each pizza individually in plastic wrap and freeze.
• To serve: Place frozen pizza on a cookie sheet and bake at 350 for about 15 minutes or until cheese is melted.