BACON-WRAPPED POTATOES WITH HONEY-SCALLION SAUCE
I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!
Provided by Sarah Stone
Categories Side Dish Potato Side Dish Recipes
Time 38m
Yield 4
Number Of Ingredients 10
Steps:
- Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
- Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
- Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
- Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 37 g, Cholesterol 35.3 mg, Fat 24.6 g, Fiber 4.2 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 619.5 mg, Sugar 5.8 g
BACON-WRAPPED POTATOES
To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g
BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE
Provided by Aaron McCargo Jr.
Categories side-dish
Time 30m
Yield 4 servings as a side dish or appetizer
Number Of Ingredients 9
Steps:
- 1. Cut each potato into 8 wedges and parboil until fork tender.
- 2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
- 3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
- 4. Toss potatoes in the glaze. Remove toothpicks and serve.
BACON-WRAPPED POTATOES WITH HONEY SCALLION SAUCE
This is a wonderful appetizer as well as a side dish. The honey scallion sauce is so yummy I have used it on other veggies, I like it on fresh cooked carrots.
Provided by Diane Schmidt
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Bake potatoes in microwave just until about half way done. Then cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure with a toothpick.
- 2. Heat up the oil in a large saute pan (use enough oil so that it comes up to at least half way up the sides of the potatoes. Over medium heat cook the potatoe wedges until tender, turning occasionally (about 20 min.) then turn the heat up to high and cook until the bacon is crisp. (3-5 min). Transfer the potatoes to a papertowel lined plate to drain.
- 3. In a small bowl, mix the melted butter, honey, scallions, parsley, salt and pepper to taste.
- 4. Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter, drizzle the scallion sauce over the top of the potatoes and serve.
BACON-WRAPPED POTATOES
I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
BACON HONEY BUTTER POTATOES
Make and share this Bacon Honey Butter Potatoes recipe from Food.com.
Provided by Honeym
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes. Dice them into 1/2 inch by 1/2 inch cubes.
- Parboil them for about five minutes so they are slightly tender but not falling apart. DO NOT OVER BOIL THEM. Drain water.
- Heat oil to 350 degrees in a pan.
- Fry them to a golden brown ( about 15-20 minutes) stirring occasionally.
- Drain on paper towel.
- Mix butter, honey, scallions and bacon in a bowl.
- Add potatoes and stir. Enjoy!
Nutrition Facts : Calories 293.2, Fat 12.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 66.3, Carbohydrate 44, Fiber 4.1, Sugar 13.1, Protein 3.9
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