Bacon Sweet Corn Pasta Food
BACON AND SWEET CORN PASTA
Make and share this Bacon and Sweet Corn Pasta recipe from Food.com.
Provided by mary winecoff
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta in a large pot of salted water. Drain pasta, reserving 1 cup pasta water.
- Cook bacon in a large skillet until crisp. Transfer bacon to plate and reserve 1 Tablespoon drippings.
- Saute zucchini and corn in the drippings in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
- Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed to loosen sauce. Season with salt and pepper.
Nutrition Facts : Calories 403.7, Fat 16.5, SaturatedFat 5.4, Cholesterol 25.8, Sodium 86.5, Carbohydrate 54.1, Fiber 3.5, Sugar 5.8, Protein 11.9
CREAMY BACON CORN PASTA
Everyone loves an easy, 20-minute dinner recipe and this creamy bacon corn sauce with pasta shells is a guaranteed crowd pleaser.
Provided by Alida Ryder
Categories Dinner
Time 25m
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Add pasta of your choice and cook until al dente. Reserve 1 cup of cooking water then drain.
- While the pasta cooks, make the sauce. Cook the bacon in a large pan until crisp and golden. Remove from the pan and set aside. Drain the grease and leave behind around 1 tablespoon of bacon fat.
- Saute the chopped onion in the same pan until soft and translucent. Add the garlic and cook for a few seconds.
- Add the corn to the pan and allow to cook for a few minutes, stirring regularly. Add the bacon back to the pan with the herbs.
- Pour in the stock, cream and lemon juice. Simmer the sauce for a few minutes until slightly reduced and it coats the back of a spoon easily. Season to taste with salt and pepper.
- Add the cooked pasta to the sauce and add a splash of the reserved pasta water. Stir to coat the pasta in the sauce until the pasta is creamy and well-coated.
- Add Parmesan cheese and fresh chives and serve.
Nutrition Facts : Calories 557 kcal, Carbohydrate 74 g, Protein 22 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 63 mg, Sodium 1113 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
BACON & SWEET CORN PASTA
This is a great summer pasta recipe that I found in my Cuisine at Home Magazine...Putting here for safe keeping and easy access...
Provided by CIndytc
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta in a lar4ge pot of salted water according to package directions. Drain pasta, reserving 1 cup of pasta water.
- Cook bacon in a large skillet until crisp. Transfer bacon to a paper-towel lined plated and reserve 1 T. of the drippings.
- Saute zucchini and corn in the dripping in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
- Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed, to loosen sauce.
- Season pasta with salt & pepper to taste.
Nutrition Facts : Calories 403.7, Fat 16.5, SaturatedFat 5.4, Cholesterol 25.8, Sodium 86.5, Carbohydrate 54.1, Fiber 3.5, Sugar 5.8, Protein 11.9
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QUICK & EASY PASTA WITH CORN & BACON | FROM SCRATCH …
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Cuisine AmericanCategory Main CourseServings 4Total Time 30 mins
- Put the bacon in a large skillet (the largest you’ve got!) and place it over medium heat. Cook, stirring occasionally, until the bacon is crisp.
- Add the shallot and garlic, and season with salt and pepper. Cook, stirring often, until tender, about 2 minutes. Set the skillet aside.
- Season the boiling water with salt, and add the spaghetti. Set a timer for 1 minute before the package directions for al dente. When the timer goes off, add the corn kernels. Cook until the pasta is al dente. Reserve 1 cup of the cooking water, then drain.
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