ALMOST LIKE PAPA JOHN'S PIZZA DOUGH
Make and share this Almost Like Papa John's Pizza Dough recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 45m
Yield 1 pizza
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well.
- Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl.
- On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic. Cover loosely with plastic and let rest in a warm place for about 15 minutes.
- Press out dough onto (2) 12-inch pizza pans. Prick randomly with a fork. Let rest again in a warm place for 10-15 minutes.
- Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes.
- Top as desired, then bake again in 450 degree oven for 4-5 minutes, or until desired doneness.
Nutrition Facts : Calories 1504.7, Fat 30.9, SaturatedFat 4.1, Sodium 1180.9, Carbohydrate 267.4, Fiber 10.9, Sugar 26, Protein 35.9
PIZZADILLA (GRILLED PIZZA SANDWICH)
I was watching TV the other day, and I saw a commercial for something called a Papadilla. What follows is my attempt to make one of these things. What this relatively fast and easy procedure allows you to do is make a single portion of what's very, very close to pizza in a pan on top of the stove in just a few minutes, without ever having to turn on the oven. Serve your pizzadilla with a side salad topped with Parmigiano-Reggiano cheese.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Divide dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface.
- Heat a pan over medium-high heat and brush with oil. Add 1 piece of dough and reduce heat to medium. Cook for 2 minutes and flip. Spread 1/4 of the sauce over the dough. Sprinkle 1/4 of the mozzarella cheese and some sausage, mushrooms, and red onion on top, leaving about 1/2 inch of dough around the outside. Press gently into the middle of the dough with a spatula to make a crease; fold in half.
- Brush crust with a little more olive oil and flip over. Repeat on the other side and continue cooking until both sides of the pizzadilla are as browned and crisp as you like.
- Repeat with remaining pizza dough and toppings. Cut each pizzadilla in half and serve.
Nutrition Facts : Calories 703.5 calories, Carbohydrate 78.3 g, Cholesterol 50.5 mg, Fat 27.7 g, Fiber 3.6 g, Protein 32.6 g, SaturatedFat 9.1 g, Sodium 2022.4 mg, Sugar 11.8 g
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