Bacon Scallion Cream Cheese Schmere Food

BACON-SCALLION CREAM CHEESE

Steps:

• Prepare the spread: Combine all ingredients in a small bowl. Chill until ready to use. Store refrigerated for up to 2 days.

SCALLION-HERB CHEESE SPREAD RECIPE - (4.4/5)

Steps:

• Puree 1 (8-oz) package light cream cheese, 1 small garlic clove, crushed through press, and 1/4 tsp smoked paprika. Add 1/2 sliced scallions and 1/4 cup parsley leaves; pulse until blended.

SCALLION AND DILL CREAM CHEESE

Steps:

• Place the cream cheese, scallions, dill, milk, salt and pepper in the bowl of a food processor fitted with the steel blade and pulse until smooth. Place in a serving dish and garnish with extra fresh dill.

BACON SCALLION CREAM SAUCE

Steps:

• In a heavy saucepan, melt butter over medium heat. Add bacon and cook for 3 to 5 minutes, until fat has rendered. Add flour, then stir together and cook over low heat, stirring often, until golden and toasty-smelling, 4 to 6 minutes.
• Add chicken stock and cream, and simmer over low heat until reduced to a thick, pourable gravy, about 10 minutes. Remove from heat. Stir in peppercorns and scallions, and taste for salt, adding more as needed. Serve hot.

SCALLION CREAM CHEESE BAGEL SPREAD

Steps:

• In a bowl, mix the softened cream cheese with the sliced scallions until blended. Refrigerate until ready to serve.
• Toast cut bagels and spread the cream cheese mixture on top.

BACON-SCALLION CREAM CHEESE SCHMERE

Steps:

• Combine all ingredients in a small bowl.
• Chill until ready to use.
• Store refrigerated for up to 2 days.

CREAM CHEESE-BACON CRESCENTS

Steps:

• Heat oven to 375°F.
• Mix reduced-fat cream cheese and bacon until blended.
• Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
• Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON, CHEESE & SCALLION SCONES

Steps:

• Preheat oven to 425. Lightly grease a baking sheet or line it with parchment.
• Wisk together the flour, salt, baking powder and sugar.
• Work the butter into the flour until the mixture is unevenly crumbly.
• Mix in the cheese, chives (or scallions) and bacon until evenly distributed.
• Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
• Pat the dough into a smooth 7" disk about 3/4 inch thick. Transfer the dish to the prepared baking sheet.
• Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
• Brush the scones with a bit of cream; this will help their crust brown.
• Bake the scones for 22-24 minutes, until they are golden brown. Remove them from the oven, and cool right onthe pan. Serve sarm or at room temperature.