CITRUS & WHITE GRAPE JUICE PARTY PUNCH
I was looking for a drink that wouldn't stain expensive prom dresses and tuxedos. Everyone loved this white grape juice and lemonade punch! You can mix the first four ingredients ahead of time, refrigerate and add the soda right before serving. —Karen Ballance, Wolf Lake, Illinois
Provided by Taste of Home
Time 5m
Yield 32 servings (4 quarts).
Number Of Ingredients 5
Steps:
- In a punch bowl, combine grape juice, lemonade concentrate and orange juice concentrate. Add soda; serve immediately. If desired, garnish with fruit.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
HOW TO MAKE GRAPE JUICE (5 METHODS)
How to make grape juice with a juicer, blender, potato masher, or by hand (with a bonus stovetop method). This homemade grape juice is fruity, refreshing, and tastes even better than store-bought, with no added sugars nor preservatives!
Provided by Samira
Categories Drinks
Time 5m
Number Of Ingredients 1
Steps:
- Rinse and de-stem the grapes, removing any broken/shriveled ones (or ones that appear under or overripe) as you go.
- Simply transfer the washed grapes to the chute of your juicer and allow it to do all the work for you.The machine will naturally strain the pulp and seeds, so the juice is immediately ready to use (or freeze).
- Transfer the grapes (in batches if necessary) to your food processor or blender and puree until as smooth as you can get (this may take up to 2 minutes).
- If you don't mind a pulpy juice, enjoy it immediately as is. Otherwise, strain the juice through a sieve/nut milk bag first.It may help with the blending to add a small amount of water to the jug (start with ½ cup of water).
- Transfer the washed grapes to a large bowl or container.I recommend using a flat bottom container (like a saucepan shape) to make the mashing easiest and get into all the corners.
- Using the potato masher, mash the grapes as much as possible into a fine pulp to release the grape juice.
- Pour the juice through a strainer or nut milk bag to strain it from the pulp.For a higher juice yield: mash the grapes in a large, heavy-based saucepan. Then, after step 2, gently simmer the mixture of medium to medium-low heat for 8-10 minutes, stirring and mashing occasionally (this step softens the grapes to make them more easily mashable). Then strain the mixture through a sieve or nut milk bag.
- Working in batches, add your grapes to the nut milk bag and squeeze with your hands, using your fingers to help crush and work the grapes to extract the juice.To help extract more juice, you could first place the grapes in a large Ziplock bag and bash them with a rolling pin or similar heavy tool. Then transfer them to the nut milk bag to finish the squeezing process.
- Add all the washed grapes to a large, heavy-bottomed saucepan and add just enough water to cover the grapes.
- Heat over medium-high heat until the water boils, then immediately reduce it to a gentle simmer for around 10 minutes, or until the skins start to burst and the liquid is a deep purple (if using red/purple grapes). Make sure to stir the grape mixture occasionally and gently mash the grapes with your spoon.
- Allow the mixture to cool slightly before straining through a sieve or nut milk bag, pushing/squeezing the grape to extract as much juice as possible.You could also leave it overnight to naturally drain (in the refrigerator) and then do a second quick strain in the morning.
- To store in the refrigerator: to consume the maximum nutrients from the juice, it's best to enjoy it immediately. However, homemade grape juice will last 5-7 in airtight jars/jugs in the refrigerator.After that, it will begin to ferment (still edible, but will turn sourer and have some carbonation). When left too long, the juice will become vinegar.Can you freeze grape juice? While it's technically possible, the thawed juice tends to lose quite a bit of flavor, so it isn't something I recommend.
Nutrition Facts : ServingSize 0.5 cup, Calories 136 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 2 g
STRAWBERRY AçAI REFRESHER COPY CAT RECIPE BY TASTY
Katie Aubin shows us how to create Starbucks' holy grail: the strawberry açai refresher. It's used as the base for a ton of their drinks and we've got the secret to making it delicious and cost-effective at home.
Provided by Katie Aubin
Categories Drinks
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Add the strawberry powder, açaí powder, and 2 tablespoons of water to a large microwave-safe liquid measuring cup or medium bowl. Microwave for 15-30 seconds, until the powders are dissolved.
- Add the white grape juice, remaining 1½ cups water, passion fruit purée, green tea, and simple syrup and stir to combine.
- The refresher will keep in an airtight container in the refrigerator for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 14 grams
GRAPE JUICE REFRESHER
Make and share this Grape Juice Refresher recipe from Food.com.
Provided by Audrey M
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spoon sherbet equally into 4 compotes.
- Top each with 1/3 cup sliced strawberries.
- Just before serving, pour 1 to 2 Tablespoons grape juice over top.
Nutrition Facts : Calories 47.6, Fat 0.2, Sodium 1.7, Carbohydrate 11.7, Fiber 1, Sugar 10.3, Protein 0.4
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