BACON RANCH FOIL WRAPPED POTATOES
Foil wrapped potatoes are tender and loaded with cheese, bacon and peppers. Perfect side dish to any meal!
Provided by Wendie
Categories Sides
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl add potatoes, olive oil, onions, pepper, garlic, jalapenos and sprinkle the ranch dip mix and toss until combined.
- Spray non-stick spray on foil sheets (I usually do 3) divide the potatoes evenly among the foil sheets. Fold the edges of the foil over the potatoes to form a packet.
- Place packs on grill over medium heat. Cover and cook 15 minutes, rotate, and cook another 15 minutes or until fork-tender.
- Gently open packs and sprinkle cheese over potatoes. Cover grill and wait 2-3 minutes until cheese has melted.
- Remove from grill and garnish with chopped bacon and fresh chopped parsley.
Nutrition Facts : Calories 661 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 36 grams fat, Fiber 6 grams fiber, Protein 28 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 3 Servings, Sodium 971 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
BACON RANCH FOIL PACKET POTATOES RECIPE - (4.6/5)
Provided by á-24940
Number Of Ingredients 7
Steps:
- 1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. 2. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
CHEESY BACON RANCH POTATO FOIL PACKS
This super-simple recipe is sure to be your new go-to side for every weeknight dinner and backyard bash, any time of year. Bonus: no cleanup!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with ranch dip mix. Add jalapeño chile; stir until evenly coated. Place equal amount of mixture on center of each sheet of foil. Evenly sprinkle with bacon.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 12 to 14 minutes longer or until potatoes are tender. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil, and sprinkle potatoes with cheese. If desired, garnish with sliced jalapeño chile.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
BACON WRAPPED BAKED POTATOES
Make and share this Bacon Wrapped Baked Potatoes recipe from Food.com.
Provided by nichelletagg
Categories Low Protein
Time 2h
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- wrap bacon and potatoes in tin foil.
- Place on cookie sheet to catch drippings.
- Bake at 350 for 2 hours and then let sit out still in the tin foil for 30 minutes before serving.
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
GRILLED POTATOES WITH BACON-RANCH SAUCE
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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