Cream Cheese Fluff Food
FLUFF CREAM CHEESE DIP
When I saw this dip I was quite surprised to see both Fluff and cream cheese. Quite a combo! And just 10 minutes to make! What more could you ask for?
Provided by Nana Lee
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine marshmallow creme, cream cheese, orange juice and orange zest.
- Beat with electric mixer until smooth.
- Mixture will be fairly thick.
- Serve dabs of the sauce over fresh fruit of your choice, or use as a dip.
CREAM CHEESE FLUFF
Make and share this Cream Cheese Fluff recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Beat all ingredients until fluffy.
- Refrigerate leftovers.
FLUFFY CREAM CHEESE FROSTING
A Fluffy Cream Cheese Frosting that's made without powdered sugar? Yes! Get out the whipped topping for Fluffy Cream Cheese Frosting and see for yourself.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
- Add COOL WHIP; beat on low speed just until blended.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 0 g
CREAM CHEESE ORANGE FLUFF
Steps:
- Mix cream cheese and undrained pineapple (I usually drain it a little.) Mix real good.
- Add oranges, nuts mix, then fold in Cool Whip.
- Refrigerate, yes that's it!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FLUFFY CREAM CHEESE DESSERT RECIPE
A light and delicious treat your whole family will love!
Provided by Kristen Hills
Categories Dessert
Time 4h15m
Number Of Ingredients 8
Steps:
- Melt butter in the microwave and allow to cool.
- Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan.
- Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together.
- Next add the can of pineapple and cool whip and stir in with a rubber spatula.
- Spread the pineapple mixture over the crust.
- Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
- Feel free to top with fresh berries when serving, if desired.
Nutrition Facts : Calories 497 kcal, Carbohydrate 60 g, Protein 4 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 65 mg, Sodium 237 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
CREAM CHEESE CHEESECAKE FLUFF DESSERT
This is similar to a cheesecake filling but there is no baking involved. I make this every week for my husband as he loves it so much. I make it low fat by using Splenda. He eats this every night and has still managed to lose 30 pounds. I serve with fresh strawberries and whipped cream to make it look like a sundae.
Provided by Heather S.
Categories Cheesecake
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In your mixer add the 8 oz block of cream cheese and 1/4 cup of Splenda.
- As you mix that on low speed add in the Da Vinci syrup. it will look soupy at first but will start to thicken up again.
- When it is well mixed, put it in another bowl to sit while you mix the fluff part in your mixer, I don't wash out the mixer at this point either as soon we will put both parts together, add in the Whipping cream, vanilla extract and the other 1/4 cup of Splenda.
- Mix until stiff peaks form and you have whipped cream.
- Add back your cream cheese mixture and beat on high until well blended.
- Place in a bowl and store in the refrigerator until dessert time.
- I top with fresh berries and a bit of whipped cream.
Nutrition Facts : Calories 230.7, Fat 22.8, SaturatedFat 14.3, Cholesterol 80.5, Sodium 165.2, Carbohydrate 2.2, Sugar 0.1, Protein 4.5
THE BEST (AND THE LAST!) CREAM CHEESE FROSTING YOU'LL EVER MAKE
This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe. Originally from Paula's Place blog, but I found it on "With a Grateful Prayer and a Thankful Heart" blog. Google it for the full recipe. The carrot cake is to die for!
Provided by sugar_addict
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Add all ingredients and beat with a mixer until smooth.
FLUFFY CREAM CHEESE FROSTING
I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.
Provided by Pismo
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- With electric mixer on medium-high speed, beat butter, sugar, cream cheese, and vanilla until light and fluffy and no lumps remain.
Nutrition Facts : Calories 852.6, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.6, Sodium 228.9, Carbohydrate 82, Sugar 78.8, Protein 6
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