Fast Easy Parmesan Cheese Popcorn Food

PARMESAN POPCORN RECIPE

Steps:

• Heat the oil until hot on medium-high heat in a shallow pot.
• Add popcorn kernel to the hot oil and stir to combine or move around the pot quickly. Cover the pot with a lid and wait for the popcorn to start popping, this should be around 50 seconds to 1 minute.
• When the popping slows down, carefully lift the pot from the heat and give a good shake. Return it to the heat and take it off once the popping stops. Transfer the popcorn to a large bowl.
• Place a small saucepan on medium heat, add butter and heat until melted, skim the foam off the melted butter from time to time. Once the butter starts changing color add grated parmesan, salt, and pepper and stir to combine. Take it off the heat immediately, don't worry if the parmesan cheese begins to brown as long as it is not burnt then it is fine.
• Drizzle the butter parmesan sauce over the popcorn and mix to combine until well coated. Transfer to a large bowl and serve. Enjoy!

FAST & EASY PARMESAN CHEESE POPCORN

Steps:

• Pop all 3 bags of microwave popcorn as directed one at a time. DO NOT BURN or SCORCH popcorn.
• After all the bags of popcorn is popped, dump all the popcorn in the paper bag.
• Melt 1 stick of butter or margarine in the microwave or stove. DO NOT BURN OR SCORCH BUTTER.
• Pour butter in the bag on top of popcorn.
• Pour 2/3 cups of parmesan cheese into bag of popcorn and shake well.
• Pour popcorn in a big bowl and enjoy.
• You can also add more or less butter and cheese to your liking.

SAVORY PARMESAN POPCORN

Steps:

• Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

ITALIAN POPCORN WITH PARMESAN

Steps:

• Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
• Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

EASY ITALIAN POPCORN

Steps:

• Melt butter down in a saucepan and add in the seasoning. Pour over the popcorn and sprinkle with cheese. Serve immediately.

EASY CHEESY POPCORN

Steps:

• Pop the popcorn. It can be any brand, just as long as it's plain buttered, and not anything fancy like kettle popcorn or extra cheesy popcorn.
• When the popcorn is ready, carefully take it out of the microwave and pour it into a bowl. Spray the spray butter onto the popcorn, then shake and repeat.
• After you've sprayed the butter on - after shaking the bowl, spraying on, and repeating - sprinkle the cheese popcorn seasoning onto the popcorn. Then shake and repeat again.
• If the cheese isn't sticking, repeat the shaking and spraying step.
• Enjoy! You can also use Parmesan cheese, powdered salad dressing mix, etc. Experiment with your flavors! Just remember the spray butter.