Bacon Ranch Coleslaw Food

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RANCH-STYLE COLESLAW WITH BACON



Ranch-Style Coleslaw With Bacon image

This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.

Provided by Chef mariajane

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

1 (480 g) package coleslaw mix
4 slices bacon, cooked, crumbled
1/3 cup ranch dressing (Kraft Rancher's Choice)

Steps:

  • Toss colesalw blend with bacon in large bowl.
  • Add dressing; mix lightly.

BACON AND SCALLION COLESLAW



Bacon and Scallion Coleslaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h58m

Number Of Ingredients 12

1/2 head medium white cabbage, thinly sliced (about 6 cups)
Kosher salt
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon whole-grain mustard
1 tablespoon light brown sugar
1/4 teaspoon celery seeds
1/8 teaspoon cayenne pepper
1 carrot, julienned
1 Gala apple, cored and julienned with skin
4 scallions, sliced (white and green parts)
4 slices bacon

Steps:

  • 1. Toss the cabbage in a colander with 1 tablespoon salt. Set aside in the sink to drain, about 1 hour. Rinse, drain well, and pat dry.
  • 2. Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl. Add the drained cabbage, carrots, apples, and scallions to the dressing. Cover and refrigerate 30 minutes.
  • 3. Meanwhile, cook the bacon in a skillet over medium heat, turning until crisp and golden, 6 to 8 minutes. Transfer to a paper towel-lined plate to cool. Crumble and stir into the coleslaw before serving.

BACON COLESLAW



Bacon Coleslaw image

Make and share this Bacon Coleslaw recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons cider vinegar
4 cups cabbage, shredded
1 cup red cabbage, shredded
1/2 cup peanuts, chopped
4 slices bacon, cooked crisp &,crumbled

Steps:

  • Mix mayo, sugar and vinegar.
  • Add this to the remaining ingredients; mix.
  • Refrigerate before serving.

BACON RANCH COLESLAW



Bacon Ranch Coleslaw image

this great coleslaw goes with about anything you want to serve it with but if you are like me you like it just as is

Provided by Patsy Fowler

Categories     Other Salads

Time 5m

Number Of Ingredients 5

1 pkg (16 oz) shredded coleslaw mix
1/2 c cheddar cheese, shredded
4 slice sliced bacon, crumbled
2 scallions, sliced
1/2 c ranch dressing

Steps:

  • 1. in a large bowl, combine all ingredients, toss until evenly coated. serve or cover and chill until ready to serve.

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