Bacon Ranch Chicken Bake Food

CHICKEN BACON RANCH CASSEROLE

Chicken Bacon Ranch Casserole image

Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.

Provided by Luke M.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 2h3m

Yield 12

Number Of Ingredients 9

Ingredients

2 pounds skinless, boneless chicken breasts
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 pound bacon
1 green bell pepper, chopped
2 (15 ounce) jars Alfredo sauce, divided
⅓ cup milk
2 cloves garlic, minced
1 (16 ounce) package penne pasta
4 cups shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dice chicken and place in a bowl; add ranch mix and stir until coated.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.

Nutrition Facts : Calories 591.2 calories, Carbohydrate 33.9 g, Cholesterol 105.9 mg, Fat 34.3 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 14.2 g, Sodium 1407.4 mg, Sugar 4.5 g

BACON RANCH CHICKEN BAKE RECIPE BY TASTY

Bacon Ranch Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese

Provided by Robert Broadfoot

Categories Dinner

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 chicken breasts
salt, to taste
pepper, to taste
6 tablespoons ranch dressing
6 slices bacon
4 oz cheddar cheese

Steps:

Preheat oven to 400˚F (200˚C).
Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
Spread 1-2 Tbsp. ranch on each chicken breast.
Layer two slices of bacon on top of each chicken breast.
Top with cheese.
Bake for 40 minutes.
Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 43 grams, Sugar 0 grams

RANCH CHICKEN CASSEROLE WITH BACON

Ranch Chicken Casserole with Bacon image

I made this casserole recipe up and my kids love it! Chicken melds with lots of flavors like bacon, ranch, and Colby Jack to make a yummy feast for the whole family.

Provided by Colleen

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

1 (12 ounce) package wide egg noodles
1 pound bacon
2 tablespoons olive oil
4 skinless, boneless chicken breasts, cubed
1 tablespoon lemon-pepper seasoning
1 (16 ounce) container fat-free sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
1 ½ cups shredded Colby-Monterey Jack cheese
2 green onions, diced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
Heat oil in a skillet over medium-high heat. Place chicken in the hot skillet, sprinkle with lemon-pepper, and brown on all sides, 5 to 7 minutes. Remove with a slotted spoon and place in a 9x13-inch baking dish.
Combine 1/2 of the crumbled bacon, sour cream, soup, milk, and ranch dressing mix in a bowl and mix until blended. Pour over chicken, add drained egg noodles, and stir. Sprinkle remaining bacon on top, cover with Colby-Jack cheese, and top with green onions.
Bake in the preheated oven until cheese is melted and chicken is no longer pink in the center, about 30 minutes.

Nutrition Facts : Calories 562.6 calories, Carbohydrate 45.3 g, Cholesterol 128 mg, Fat 25.4 g, Fiber 1.5 g, Protein 36.3 g, SaturatedFat 10.6 g, Sodium 1443.5 mg, Sugar 8.5 g

CHICKEN BACON CASSEROLE

Chicken Bacon Casserole image

I made this up using ingredients I had on hand. A great way to use up all of the random stuff that's on hand when you haven't had a chance to go shopping.

Provided by Chef Esther

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 slices bacon
1 large chicken breast
2 cups partially cooked pasta
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1/4 cup water
1/2 white onion, diced
1 cup frozen broccoli
1/2 cup shredded cheese
2 tablespoons Worcestershire sauce
salt and pepper
1/2 cup Italian seasoned breadcrumbs
1 tablespoon butter, Melted

Steps:

Preheat oven to 350.
Fry bacon crispy, set aside and crumble.
Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
Cook pasta half way.
Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
Saute onions in the bacon drippings until translucent.
Add broccoli and chicken for 2-3 minutes to the onions.
Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
Add pasta and 3/4 of shredded cheese, mix well.
Cover and bake in oven for 25 minutes.
While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
After 25 minutes uncover and add the breadcrumb topping mix.
Bake for and additional 5-10 minutes.
Serve immediately.

Nutrition Facts : Calories 448.2, Fat 23.7, SaturatedFat 10.6, Cholesterol 68.6, Sodium 1016, Carbohydrate 41.9, Fiber 6, Sugar 4.8, Protein 18.1

CHICKEN BACON RANCH CASSEROLE

Chicken Bacon Ranch Casserole image

This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. -Rebekah Schultz, Mantua, New Jersey

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 cups

Number Of Ingredients 9

Ingredients

1 package (16 ounces) uncooked spiral pasta
1-1/2 cups 2% milk
1/2 cup ranch salad dressing
1 envelope ranch salad dressing mix
1 package (8 ounces) cream cheese, cubed
2 cups cubed cooked chicken
8 bacon strips, cooked and crumbled
2 cups shredded Colby cheese, divided
Sliced green onions, optional

Steps:

Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. , In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onions.

Nutrition Facts : Calories 495 calories, Fat 26g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 710mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

BACON RANCH CHICKEN BAKE

Bacon Ranch Chicken Bake image

Make and share this Bacon Ranch Chicken Bake recipe from Food.com.

Provided by lik2fish

Categories Very Low Carbs

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 chicken breasts
8 tablespoons ranch dressing
8 slices bacon
4 ounces cheddar cheese or 4 ounces colby-monterey jack cheese

Steps:

Place chicken breast in a baking dish.
Spread 2 tablespoons of ranch dressing on each chicken breast.
Slice bacon to fit chicken breast and layer on top of ranch.
Bake in oven preheated to 400F on top rack for 35 minutes or until chicken is no longer pink.
Top with cheese and return to oven for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 582.3, Fat 45.5, SaturatedFat 14.7, Cholesterol 143.4, Sodium 729.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 39.5

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