Nanas Blueberry Buckle Food

BLUEBERRY BUCKLE

Steps:

• For the cake: Preheat the oven to 375 degrees F.
• Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
• In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
• In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
• For the topping: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.

NANA'S BLUEBERRY BUCKLE

Steps:

• 1. Preheat oven to 350 degrees
• 2. CAKE BOTTOM DIRECTIONS
• 3. Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan.
• 4. Sprinkle blueberries over cake bottom
• 5. TOPPING DIRECTIONS
• 6. Mix the sugar, flour, cinnamon together in a deep bowl.
• 7. Slice the butter into pats and add.
• 8. Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs.
• 9. Sprinkle the topping over the blueberries.
• 10. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.

NANA'S BLUEBERRY BUCKLE

Steps:

• 1. Cream together butter and sugar. Blend in vanilla and eggs.
• 2. In a separate bowl, combine flour, baking powder, and salt. Add this to the creamed mixture alternating with milk.
• 3. Fold in blueberries gently. (make sure they are completely dried after washing them. Do not add wet)
• 4. Pour into greased 8x8 pan.
• 5. In a small bowl mix together dry ingredients for topping. Then cut in butter until crumbly.
• 6. Bake at 375 for about 40 minutes.

BLUEBERRY BUCKLE

Steps:

• Preheat the oven to 375°.
• For the streusel: Stir together the melted butter, brown sugar, granulated sugar, and cinnamon in a medium bowl. Add the flour and salt, stirring until combined. Set aside while making the cake.
• For the buckle: Stir together the flour, baking powder, and salt in a medium bowl. Beat the butter and sugar at medium speed using a handheld mixer or stand mixer until creamy in a large bowl. Add eggs, one at a time, beating until just combined after each addition. Gradually add the flour mixture to the butter mixture, alternating with milk, beating until just combined after each addition. Stir in the lemon zest and vanilla, then gently fold in 2 cups of the blueberries.
• Spray a 9-by-9-inch baking dish with nonstick cooking spray. Spread the batter evenly in the prepared pan; sprinkle the top of the batter with the remaining 1 cup blueberries. Using your fingers, crumble the streusel mixture and sprinkle it evenly over the berries and batter.
• Bake until a tester comes out clean, 40 to 45 minutes. Let cool 20 minutes before slicing.

BLUEBERRY BUCKLE

Steps:

• Heat the oven to 350 degrees F. Coat an 8 by 8-inch baking pan with butter or nonstick spray.
• Topping: Mix the flour, brown sugar, cinnamon, allspice and salt in large bowl. Blend the butter into the mixture until it forms pea-size lumps. Stir in the pecans.
• Cakes:
• In a medium-sized bowl, whisk together the flour, baking powder, and salt.
• In another bowl, add the butter and sugar and beat with a hand mixer until the mixture is light and fluffy, about 3 to 4 minutes. Add the eggs, 1 at a time. Stir in the buttermilk and the vanilla. Slowly add the dry ingredients and stir until completely incorporated. Fold in the berries with a rubber spatula, then add the batter to the baking pan. Sprinkle the streusel topping over the batter. Bake for 45 to 50 minutes. Remove from oven and let cool for before serving.

NANA'S BLUEBERRY PANCAKES

Steps:

• Mix dry ingredients together in medium bowl and set aside.
• Mix remaining wet ingredients in small bowl and pour into medium bowl with dry ingredients.
• Mix until big lumps are gone but do not overbeat.
• Cook on preheated griddle until edges are beginning to dry then turn and cook the otherside until done. These are great with syrup or powdered sugar sprinkled on them.