BACON PECAN CABBAGE
Bacon Pecan Cabbage is a colorful healthy side with both green and red cabbage sauteed with bacon. This low carb side has so much flavor.
Provided by skinnysouthern
Categories Side Dish
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, cook bacon until crispy. Remove with a slotted spoon and set aside.
- Leave the bacon grease in the skillet and add cabbage. Once the cabbage cooks down some, add the garlic.
- Stir cabbage frequently and cook until it softens to your liking.
- Season to taste with salt and pepper. Add the bacon and pecans and serve.
Nutrition Facts : Calories 270 kcal, Carbohydrate 13 g, Protein 8 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 254 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
FRIED IRISH CABBAGE WITH BACON
Cabbage fried in bacon grease with bacon.
Provided by cmarten
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
- Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
- Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrition Facts : Calories 220 calories, Carbohydrate 7.3 g, Cholesterol 30 mg, Fat 17.8 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 6.5 g, Sodium 467.6 mg, Sugar 3.8 g
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
FRIED CABBAGE WITH BACON
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Provided by Vairy
Categories Side Dish Vegetables Onion
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g
CABBAGE WITH BACON & ONIONS
Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch
Provided by John Torode
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
- Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
- Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.
Nutrition Facts : Calories 283 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.7 milligram of sodium
BRAISED RED CABBAGE WITH BACON, PEARS AND PECANS
Vibrant red cabbage, tossed with hints of crunchy texture and sweet and salty flavour makes for a dynamic side dish. The vinegar in this recipe keeps the red cabbage from turning blue when cooked. To keep the cabbage crisp, choose a head of cabbage that feels heavy for its size and firm to the touch, with crisp, tightly packed leaves. Wrap securely in a plastic bag and store in the refrigerator for up to a week.
Provided by Chef mariajane
Categories Greens
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Heat oil in a large saucepan over medium-high heat. Add bacon and fry until crisp; remove with a slotted spoon and reserve on a paper towel.
- Add onion and sauté 3-5 minutes, then add garlic and cabbage. Cook 3-5 minutes, then add vinegar, pear and caraway seeds. Transfer to a 9x13 -inch baking dish and bake for 30 minutes or until cabbage is just soft.
- Remove from oven, and stir in salt and pepper. Top with cooked bacon , pecans and serve.
Nutrition Facts : Calories 166.2, Fat 11.9, SaturatedFat 2.4, Cholesterol 7.7, Sodium 414.2, Carbohydrate 13.7, Fiber 3.8, Sugar 7, Protein 3.7
PECAN BACON
Steps:
- Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.
Nutrition Facts : Calories 142 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
BACON FRIED CABBAGE
A twist to the usual cabbage options. This dish provides a hearty tasting flavour and is low carb for those looking for keto or paleo options.
Provided by ilmar
Categories Vegetable
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- With the bacon fat hot, add diced onions. Add the diced cabbage as you cut it. Size of your diced cabbage depends on your preference. Add red pepper flakes and stir and fry at high heat for about 7 minutes or until tender. Add ginger near the end of the fry to give a a little heat.
- Turn off heat then add the soy sauce and sesame oil. stir to mix well and serve hot.
- Makes a great side dish for sausages.
Nutrition Facts : Calories 78.7, Fat 3.6, SaturatedFat 0.6, Sodium 1106.2, Carbohydrate 10.4, Fiber 3.6, Sugar 5, Protein 2.8
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