SWEETENED WHIPPED CREAM
Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 57 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
20 EASY WHIPPED CREAM DESSERT COLLECTION
These easy whipped cream desserts are beyond irresistible! From cakes to milkshakes to grasshopper pie, whip up one of these easy treats the next time you want something sweet!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a whipped cream treat in 30 minutes or less!
Nutrition Facts :
SWEETENED WHIPPED CREAM
Steps:
- Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until firm. Don't overbeat!
SERENDIPITY'S FROZEN HOT CHOCOLATE WITH REAL WHIPPED CREAM
This was on Good Morning America by Chef and author Stephen Bruce in honor of his business turning 50! This is wonderful! Enjoy. This desert makes 2 to 21/2 cups, enough for 1 to 8 guests
Provided by grumpy adams
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Chop chocolate into small pieces and place in the top of a double boiler over simmering water.
- Stir occasionally until melted.
- Add the cocoa and sugar, stirring constantly until thoroughly blended.
- Remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
- Cool to room temperature.
- In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice.
- Blend on high speed until smooth and the consistency of a frozen daiquiri, pour into a giant goblet and top with whipped cream and chocolate shavings.
- Whipped cream: Combine the cream and the vanilla and mix well with an electric mixer with a whisk attachment.
- Start whipping the cream on medium speed.
- Add the corn syrup slowly while beating.
- Whip until the cream holds soft peaks.
- Slather, drop and dollop onto whatever your heart desires.
- Enjoy with a straw or a spoon!
- Prep and cooking time are my guess.
Nutrition Facts : Calories 728.4, Fat 51.9, SaturatedFat 32.2, Cholesterol 188.9, Sodium 293.5, Carbohydrate 57.7, Fiber 1, Sugar 34.5, Protein 10.3
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