Crunchy Top Chocolate Chip Orange Muffins Food

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INCREDIBLE ORANGE CHOCOLATE CHIP MUFFINS



Incredible Orange Chocolate Chip Muffins image

These muffins are a staple in my house, they are amazingly fluffy and almost cake-like but light and SO delicious - not to mention easy! Taste them once, you'll make them over and over! Enjoy!

Provided by petite clementine

Categories     Quick Breads

Time 23m

Yield 24 regular and 12 mini muffins, 12-24 serving(s)

Number Of Ingredients 10

1/2 cup softened butter
1 cup sugar
2 oranges, zest of, grated
2 eggs
1/2 cup orange juice (no pulp is best)
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups flour
1 1/3 cups good dark chocolate chips
1/2 cup sour cream

Steps:

  • Preheat oven to 350, have eggs at room temperature Cream butter and sugar in a mixing bowl until light and fluffy. Add the eggs and mix on medium until incorporated.
  • Add grated orange zest, flour, baking soda, baking powder and sour cream, mix inches Add orange juice and chocolate chips, mix on low for about 30-45 seconds, until mixed well.
  • Fill greased muffin pan cups a little more than half full, bake at 350 for 12 min or more, until cake tester comes out clean - depends on your oven, should be between 12 and 15 minutes; mine usually takes 13 minutes
  • Enjoy!

ORANGE-CHOCOLATE CHIP MUFFINS



Orange-Chocolate Chip Muffins image

Orange juice and just a hint of orange zest add a bright flavor dimension to these scrumptious chocolate chip muffins.

Provided by BHG Test Kitchen

Time 20m

Number Of Ingredients 16

2 cup all-purpose flour
1 tablespoon baking powder
0.5 teaspoon salt
0.5 cup miniature semisweet chocolate pieces
2 eggs
0.5 cup sugar
0.5 cup milk
1 tablespoon finely shredded orange peel
0.5 cup orange juice
0.25 cup vegetable oil
1 recipe Streusel Topping
0.5 cup all-purpose flour
0.5 cup sugar
0.333 cup butter
0.5 cup chopped walnuts
0.25 cup miniature semisweet chocolate pieces

Steps:

  • Preheat oven to 400°F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside.
  • In a large bowl stir together flour, baking powder, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.
  • In a medium bowl combine eggs, sugar, milk, orange peel, orange juice, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
  • Spoon 1/4 cup of the batter into each prepared muffin cup. Sprinkle generously with Streusel Topping. Bake for 18 to 20 minutes or until a wooden toothpick inserted in centers comes out clean.
  • Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Streusel Topping
  • In a medium bowl stir together flour and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts and chocolate pieces.

Nutrition Facts : Calories 372 kcal, Carbohydrate 49 g, Cholesterol 46 mg, Protein 6 g, SaturatedFat 7 g, Sodium 250 mg, Sugar 26 g, Fat 18 g, UnsaturatedFat 10 g

ORANGE CHOCOLATE CHIP MUFFINS



Orange Chocolate Chip Muffins image

Orange and chocolate are heavenly together. Dust with powdered sugar if desired. If you like the chocolate melted, lightly warm muffins in the microwave before serving.

Provided by shazzieau

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 30m

Yield 16

Number Of Ingredients 10

½ cup milk
½ cup sour cream
2 eggs
⅓ cup canola oil
½ teaspoon vanilla extract
¾ cup white sugar
1 orange - zested, peeled, and segmented
1 ¾ cups self-rising flour
1 pinch salt
7 ounces milk chocolate chips (such as Cadbury Baking Chips)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 214 calories, Carbohydrate 28.2 g, Cholesterol 27 mg, Fat 10.8 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 200.4 mg, Sugar 16.7 g

ORANGE CHOCOLATE CHIP MUFFINS



Orange Chocolate Chip Muffins image

What a great excuse for chocolate in the morning. This recipe came from a King Arthur Flour catalog long ago - I get rave reviews everytime I make them. So, go ahead, have chocolate for breakfast!

Provided by Suzanne P

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
1/3 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup semisweet chips (i use the mini-chips)
3/4 cup milk
1/2 cup vegetable oil
1 egg
1 -1 1/2 teaspoon orange oil or 2 tablespoons orange zest
additional sugar, to sprinkle on top

Steps:

  • In medium mixing bowl, combine flour, sugar, baking powder, salt and chocolate chips.
  • In a small mixing bowl, whisk together milk, vegetable oil, egg,and orange oil or peel until light.
  • Add wet ingredients to dry and stir together for 20 seconds, or only until ingredients are just moist.
  • If you see lumps, it is OK to leave them.
  • Lightly grease cups of 12-cup muffin pan and fill each 2/3 full w/batter.
  • Sprinkle 1/2 teaspoon sugar over each for a crunchy, sugary crust.
  • Bake in preheated 400 F oven for 18 to 20 mins.

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