BEAN WITH BACON
A great winter soup.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 2h35m
Yield 6
Number Of Ingredients 12
Steps:
- Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.
- Cook the bacon to your desired texture (it can be soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon.
- Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for 2 hours.
- Stir in the tomatoes with their juice. Serve.
Nutrition Facts : Calories 630.7 calories, Carbohydrate 52.2 g, Cholesterol 51.5 mg, Fat 35.3 g, Fiber 19.6 g, Protein 26.6 g, SaturatedFat 11.5 g, Sodium 987.1 mg, Sugar 6.5 g
LUSCIOUS LIMA BEAN SOUP II
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
Provided by NJSnowByrd
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 7h15m
Yield 8
Number Of Ingredients 12
Steps:
- Cook the bacon in a skillet over medium heat until evenly brown and crisp. Drain and crumble.
- In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter. Season with marjoram, salt, and pepper. Pour in the chicken broth.
- Cover slow cooker, and cook soup 7 hours on Low.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 43.7 g, Cholesterol 26.1 mg, Fat 11.4 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 1381.2 mg, Sugar 3.3 g
BACON LIMA BEANS
An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.
Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.
SAUTEED LIMA BEANS WITH BACON
Provided by Food Network Kitchen
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 3 strips bacon in a large skillet over medium heat until crisp, 10 minutes; drain on paper towels and crumble. Cook 1 chopped small shallot in the drippings, 1 minute. Add 1/2 cup water, two 10-ounce boxes thawed frozen lima beans and 1/4 teaspoon kosher salt. Bring to a simmer; cook, stirring occasionally, until the beans are tender, 5 to 7 minutes. Stir in 1 teaspoon each grated lemon zest and lemon juice. Top with the bacon and chopped parsley.
LIMA BEANS WITH BACON AND ONION
This savory side pairs perfectly with shrimp, cod, halibut, or chicken cutlets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon, over medium until crisp and fat is rendered, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. To skillet add medium yellow onion, diced small, and cook until translucent, about 5 minutes. Add frozen lima beans, thawed and season with cars salt and ground pepper. Cook, stirring occasionally, until lima beans are tender, about 10 minutes. Stir in bacon and sherry vinegar. Serve warm or at room temperature.
LIMA BEANS WITH BACON
I was trying to re-work my frozen lima beans into something I could entice the kids with and came up with this dish. It was so simple with its zesty sweet flavor, and the kids ate every bite.
Provided by Roxygirl in Colorado
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the lima beans according to package (about 10-12 minutes-I used pressure cooker for 5 minutes).
- While beans are cooking fry bacon in a medium frying pan on medium heat until crisp and drain.
- Add the red onion and cook additional 5 minutes.
- Add lima beans, salt, and pepper to pan.
- Sprinkle brown sugar and stir.
- Add a couple Tablespoons water for saucier texture.
- Serve.
Nutrition Facts : Calories 165.9, Fat 3.3, SaturatedFat 1.1, Cholesterol 4.5, Sodium 116.5, Carbohydrate 28.9, Fiber 5, Sugar 13.3, Protein 5.9
HOMESTEAD LIMA BEAN AND BACON CASSEROLE
Make and share this Homestead Lima Bean and Bacon Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Spray 1 1/2 quart casserole dish with non-stick cooking spray.
- Layer drained lima beans over the bottom of the casserole dish.
- In a saucepan, melt 1 tablespoon butter over medium heat.
- Add in the flour and whisk for 1 minute.
- Slowly add in 1/2 cup reserved bean cooking liquid; whisk until thickened and smooth.
- Add in the brown sugar, mustard, and lemon juice; stir to combine.
- Season to taste with salt and pepper and pour over lima beans.
- In a small bowl, mix together the bread crumbs, melted butter, and cheese.
- Spoon evenly over the beans.
- Lay bacon strips over the top and bake in a 350° oven for about 30 minutes or until the bacon is crisp.
BEANS, BACON & TOMATO BAKE
Bacon, tomatoes and lima beans combine for a nutrient-packed side dish that makes the perfect accompaniment to turkey. -Karen Kumpulainen, Forest City, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a 6-qt. stockpot, cook bacon, onion, celery and green pepper over medium heat until bacon is crisp and vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt and pepper. Add tomatoes. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in beans., Transfer to a greased 3-qt. baking dish or a 13x9-in. baking pan. Bake, covered, 35-40 minutes or until beans are tender.
Nutrition Facts : Calories 230 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 666mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 9g fiber), Protein 11g protein. Diabetic Exchanges
LIMA BEAN SOUP WITH PARMESAN BACON CRISP
Steps:
- Preheat oven to 400 degrees F.
- In a large heavy-bottomed pot, cook onion in butter and oil over medium heat until translucent about 10 minutes. Add the carrot and celery and cook another 5 minutes.
- While vegetables are cooking, place lima beans in boiling water and cook until very soft about 10 minutes. Drain lima beans and add to the pot with the sliced apple. Pour in the chicken broth. Lower heat and simmer an additional 5 minutes. Then puree with a hand blender. Season with salt and pepper, to taste.
- For the Parmesan Bacon Crisp: Line a cookie sheet with aluminum foil and spray with cooking spray. Make 4 to 5 lines with the Parmesan, about 1-inch wide and 4-inches long. Sprinkle with bacon. Bake for about 7 to 10 minutes or until golden and crisp. Remove from oven and let cool. Peel crisp from foil and serve with soup.
- Cook's Note: For additional flavor, add an additional 1/2 cup of Parmesan and 1/4 cup bacon to the soup before pureeing. Also a dollop of sour cream adds a creamy finish to this healthy soup.
- This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.
SOUTHERN STYLE BABY LIMA BEANS
Southern Style Baby Lima Beans are cooked low and slow with bacon and seasoned to perfection. This country delicacy is melt in your mouth deliciousness!
Provided by Nikki Lee - Soulfully Made
Categories Sides
Time 1h5m
Number Of Ingredients 9
Steps:
- In a large pot, slightly saute bacon about 1 to 2 minutes.
- Add remaining ingredients and stir. Cover pot and bring to a boil. Reduce heat to simmer.
- Cook for 30 minutes, stirring periodically. If needed add water. You do not need a lot of liquid, but you don't want them to burn. So add if necessary. Season with salt if desired.
- Cook for another 30 minutes until buttery tender and enjoy.
Nutrition Facts : ServingSize 1 1 serving, Calories 100 kcal, Carbohydrate 16 g, Protein 6 g, Fat 2 g, Cholesterol 5 mg, Sodium 347 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 1 g
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- Heat large pot on medium heat. Add bacon and cook until the fat begins to render and bacon becomes crisp. Remove bacon and set aside.
- In the same pot, add the onion. Cook the onion until soft, then add the lima beans. Add the chicken stock, salt and bring the soup to a gentle boil. Reduce the heat to low and simmer the soup for about 20 minutes.
- Remove the soup from heat and allow to cool completely. Once cooled, pour the soup into a blender and puree the soup until smooth. Add additional water if you want the soup to be thinner.
- Pour the soup back into the pot and heat the soup on medium heat. Add additional salt to taste. Serve warm and top with bacon.
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5/5 (2)Total Time 50 minsServings 4
- Preheat oven to 425°. Process first 4 ingredients and 1 tsp. salt in a blender until smooth. Cook limas according to package directions; cool 5 minutes.
- Microwave bacon in a single layer between paper towels on a plate 2 minutes or until heated through but still limp. (Do not fully cook.)
- Sprinkle chicken with pepper and remaining 1/2 tsp. salt. Wrap each breast with 2 pieces of bacon. Cook chicken in 2 Tbsp. hot oil in an ovenproof skillet over medium heat 5 minutes or until bacon begins to brown. Turn chicken.
SUCCOTASH WITH BACON, OKRA AND TOMATOES - THE BLACK PEPPERCORN
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5/5 (2)Total Time 40 minsCategory Side DishCalories 278 per serving
- Brown bacon in a skillet over medium heat. Once the bacon peices are crisped up and rendered, remove with a slotted spoon and place on a plate lined with a paper towel to drain. Drain most over the grease out of the skillet, leaving about 3-4 tablespoons.
- While the bacon is in the skillet, boil the lima beans in a saucepan for about 7-8 minutes or according to the instructions on the package. Drain and set aside.
- Add the diced onion, orange pepper, jalapeno pepper and okra to the skillet. Saute, stirring often until they are tender, about 5 miuntes.
HOME-STYLE LIMA BEANS RECIPE | MYRECIPES
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5/5 (2)Total Time 2 hrs 20 minsServings 6-8
- Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. Stir in lima beans and butter until butter is melted and beans are thoroughly coated. Stir in 12 cups water.
- Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below top of beans. Stir in salt and pepper.
BAKED LIMA BEANS AND BACON RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 6Estimated Reading Time 2 minsCategory SIDESTotal Time 2 hrs 30 mins
- In the morning, pour off the liquid. Cover the beans with boiling water and boil 1/2 hour. Drain, reserving the water.
- Combine the sugar, mustard, salt and paprika. Make a layer of beans in the pan, then sprinkle with some of the seasonings. Make additional layers of beans and seasonings until they're all used up. Cover the beans with bacon slices. Pour the water in which the beans were boiled gently over the contents of the pan just to come even with the bacon slices.
WHAT TO SERVE WITH LIMA BEANS? 8 BEST SIDE DISHES ...
From eatdelights.com
5/5 Published 2021-12-20Total Time 30 mins
- Grilled Zucchini with Parmesan. This is a great side dish to serve alongside fish, chicken, or steak. We love using zucchini as a healthy alternative to pasta and stuff it with our favorite ingredients.
- Garlic Roasted Broccoli. Broccoli is another great vegetable that tastes delicious when roasted. Who would have thought that boiling vegetables could be so wrong?
- Italian Breaded Mushrooms. Another easy recipe to whip up in minutes is breaded mushrooms. They make the perfect appetizer or side dish for a crowd and are ready in less than 30 minutes.
- Bacon & Potato Salad. Potato salad is a classic side dish perfect for any picnic, potluck, or barbecue. And we all know that bacon makes everything better.
- Bacon Sage Butternut Squash. Another wonderfully easy dish to make is butternut squash topped with crispy bacon. Butternut squash, also known as “the soup maker,” is soft and can be boiled, steamed, or baked.
- Sugar Snap Peas with Jalapeno. Another perfect side dish for summer is snap peas. This recipe is another easy, simple and healthy option to feed a crowd and takes only minutes to prepare.
- Classic Macaroni Salad. Last but not least, we have classic macaroni salad. This is the perfect side dish for any get-together and can easily be doubled or tripled to feed a large crowd.
- Roasted Beef with Carrots. Our final dish is classic roasted beef and carrots. This recipe is perfect for a winter gathering or Christmas dinner. The beef is rubbed with herbs and spices before being roasted in the oven, and the carrots are tossed in olive oil and herbs for roasting alongside the beef.
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