BACON GUACAMOLE DIP
Mix together this Bacon Guacamole Dip for an amazing flavor to delight any crowd. This Bacon Guacamole Dip is extra delish with 4 slices of crumbled bacon.
Provided by My Food and Family
Categories Home
Time 30m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mash avocados lightly with mayo in medium bowl.
- Reserve 1 Tbsp. bacon. Add remaining bacon to avocado mixture with lime juice and pepper sauce; mix well.
- Refrigerate 15 min. Top with reserved bacon.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.2071 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
SPICY BACON GUACAMOLE
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain.
- Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapenos, brine and tomatoes, reserving a few pieces of tomato and some jalapenos for garnish.
- Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved bacon, tomato, jalapenos and a few squeezes of lime. Serve with tortilla chips.
BACON GUACAMOLE WITH COTIJA CHEESE
Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you're feeling bold, use applewood smoked bacon for a more complex flavor profile. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with bacon and Cotija cheese.
Nutrition Facts : Calories 185 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 539mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein.
CREAMY AVOCADO WITH BACON DIP (GUACAMOLE)
An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers
Provided by Rita1652
Categories Fruit
Time 10m
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 9
Steps:
- Pit, peel, and mash the avocado with a fork.
- Blend in the lemon juice, blending well and then add the sour cream, blending well.
- Mix in all the rest of the ingredients, blending well.
- Garnish with cilantro.
- Cover and chill.
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BACON GUACAMOLE? YES, PLEASE! - BAREFEET IN THE KITCHEN
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Reviews 12Estimated Reading Time 6 minsServings 1.5
- Preheat oven to 450 degrees. Slice off the top of the garlic head and place it in the center of a piece of foil. Drizzle with oil and wrap the foil around it. Roast for about 45 - 60 minutes, until the garlic is soft and squishy when you squeeze it gently through the foil. Remove from the oven, unwrap and let cool.
- While the garlic is roasting, start cooking the bacon on the stove. When the bacon is almost done, add the onion and cook over medium heat for about 2-3 minutes, until it is tender. Remove from the heat and set aside.
- Place the avocados in a bowl with the roasted garlic cloves (they should easily squeeze out of the head of garlic) and mash the mixture with a fork or potato masher. Add the lime juice and the cayenne and mash the mixture until it is the consistency you like. I preferred it with some small chunks still remaining.
- Stir in the onion and the bacon. Taste and add salt as needed, 1/4 teaspoon worked for me. Enjoy!
BACON GUACAMOLE RECIPE - TODD PORTER AND DIANE CU
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Author Todd Porter And Diane CuTotal Time 15 mins
- In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the bacon, red onion, lime juice, paprika, chipotle, salt, and pepper.
- Gently fold in the tomatoes. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate, and serve preferably within 24 hours.
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- To a large bowl, add mashed avocado, diced bacon, red onion, cilantro, tomato, jalapeno, lime juice, and minced garlic. Mix everything together, season with salt to taste.
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