Bacon Guacamole Dip Food

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BACON GUACAMOLE DIP



Bacon Guacamole Dip image

Mix together this Bacon Guacamole Dip for an amazing flavor to delight any crowd. This Bacon Guacamole Dip is extra delish with 4 slices of crumbled bacon.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 5

2 fully avocados, peeled, pitted, diced
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. lime juice
1/2 tsp. hot pepper sauce

Steps:

  • Mash avocados lightly with mayo in medium bowl.
  • Reserve 1 Tbsp. bacon. Add remaining bacon to avocado mixture with lime juice and pepper sauce; mix well.
  • Refrigerate 15 min. Top with reserved bacon.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.2071 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

SPICY BACON GUACAMOLE



Spicy Bacon Guacamole image

Provided by Food Network Kitchen

Time 25m

Yield 6 to 8 servings (2 1/2 cups)

Number Of Ingredients 9

4 strips bacon
2 ripe avocados
1 tablespoon fresh lime juice, plus lime wedges for serving
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 small red onion, finely chopped (about 1/4 cup)
2 to 4 tablespoons drained jarred pickled jalapeno slices, chopped, plus 2 teaspoons brine
1 plum tomato, seeded and chopped
Tortilla chips, for serving

Steps:

  • Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain.
  • Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapenos, brine and tomatoes, reserving a few pieces of tomato and some jalapenos for garnish.
  • Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved bacon, tomato, jalapenos and a few squeezes of lime. Serve with tortilla chips.

BACON GUACAMOLE WITH COTIJA CHEESE



Bacon Guacamole with Cotija Cheese image

Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you're feeling bold, use applewood smoked bacon for a more complex flavor profile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Yield 6 servings.

Number Of Ingredients 5

3 medium ripe avocado, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1/2 cup crumbled cooked bacon
1/2 cup Cotija cheese

Steps:

  • In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with bacon and Cotija cheese.

Nutrition Facts : Calories 185 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 539mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein.

CREAMY AVOCADO WITH BACON DIP (GUACAMOLE)



Creamy Avocado With Bacon Dip (Guacamole) image

An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers

Provided by Rita1652

Categories     Fruit

Time 10m

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 9

1 avocado (ripe)
1 garlic clove, minced
1 teaspoon lemon juice
1/3 cup sour cream
1/4 teaspoon onion powder
1/4 teaspoon hot sauce
2 tablespoons bacon, Crumbled, 2 strips or 2 tablespoons imitation bacon bits
1/4 cup cucumber, Finely Diced
2 sprigs cilantro (to garnish) or 2 sprigs fresh basil

Steps:

  • Pit, peel, and mash the avocado with a fork.
  • Blend in the lemon juice, blending well and then add the sour cream, blending well.
  • Mix in all the rest of the ingredients, blending well.
  • Garnish with cilantro.
  • Cover and chill.

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