Bacon Filled Cherry Tomatoes Food

BACON STUFFED CHERRY TOMATOES

Bacon Stuffed Cherry Tomatoes image

Delicious appetizer bites!

Provided by RecipeGirl.com

Number Of Ingredients 4

Ingredients

1½ pounds bacon, (cooked until crisp (see Recipe Notes below))
1/2 cup green onions, (chopped)
1/2 cup mayonnaise ((can use light))
24 cherry tomatoes, (stems removed)

Steps:

Dice or crumble into very small pieces.
In a medium bowl, combine the bacon, onions and mayonnaise.
Place the tomatoes stem side down on cutting board. Cut a thin slice off the bottom. Scoop out the pulp with a melon ball scooper. Invert the tomatoes on a paper towel for 30 minutes to drain.
Fill the tomatoes with the bacon mixture. Refrigerate several hours, or overnight.

Nutrition Facts : ServingSize 1 appetizer, Calories 133 kcal, Carbohydrate 2 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 224 mg, Fiber 1 g, Sugar 1 g

BACON AND LETTUCE STUFFED CHERRY TOMATOES

Bacon and Lettuce Stuffed Cherry Tomatoes image

This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes until just before serving. I like to add the lettuce to the filling just before filling the tomato however the original recipe said you can mix it in when you combine all the stuffing ingredients. Looks great on a buffet table

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 20 stuffed tomatoes

Number Of Ingredients 6

Ingredients

20 cherry tomatoes
1/4 cup chopped fresh chives or 1/4 cup green onion
10 slices bacon, fried crisp and crumbled
1/2 cup lettuce, very finely chopped
3 tablespoons mayonnaise
salt and pepper

Steps:

Cut the top off the tomatoes, scoop out the seeds& pulp. Use the seeds & puld in some other recipe.
Salt the inside of the tomato and put them upside down on a paper towel to drain for about15 minutes.
Meanwhile combine the bacon, chives, lettuce and Mayo, season with salt and pepper (remember that you have already salted the inside of the tomatoes).
Fill the tomatoes just before serving.

Nutrition Facts : Calories 63.9, Fat 5.9, SaturatedFat 1.8, Cholesterol 8.3, Sodium 111.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 1.5

BACON-STUFFED CHERRY TOMATO APPETIZERS

Bacon-Stuffed Cherry Tomato Appetizers image

These creamy, cheesy, bacon-filled appetizers do require you to cut the tops off of 30 cherry tomatoes. But the results are absolutely worth the effort.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h

Yield 15 servings

Number Of Ingredients 5

Ingredients

30 cherry tomatoes
3 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
4 green onions, finely chopped

Steps:

Cut tops off tomatoes; discard tops. Scoop out seeds from tomatoes; place tomatoes, cut sides down, on paper towels to drain.
Meanwhile, combine bacon, dressing, cheese and onions. Refrigerate 30 min.
Spoon bacon mixture into tomatoes.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g

BABY BLT

Baby BLT image

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

Provided by CATMANIACS

Categories Appetizers and Snacks Meat and Poultry

Time 1h30m

Yield 24

Number Of Ingredients 5

Ingredients

1 pound bacon, cooked and crumbled
½ cup mayonnaise
¼ cup green onions, chopped
2 tablespoons chopped fresh parsley
24 cherry tomatoes

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 1.1 g, Cholesterol 8.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 172.1 mg, Sugar 0.1 g