Bacon Caprese Salad Food

THE ULTIMATE BACON CAPRESE SANDWICH

The Ultimate Bacon Caprese Sandwich image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 13

Ingredients

8 tomato slices
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
3/4 cup mayonnaise
8 basil leaves, stacked, rolled then thinly sliced
6 focaccia rolls or bun sized cut bread, sliced and toasted
4 TYSON® Chicken Breast Fillets, cooked and hot
4 slices fresh mozzarella cheese
8 fresh basil leaves
8 cooked crisp bacon slices

Steps:

Prepare Tyson chicken according to package directions. Place a slice of cheese and 2 slices of bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.
While chicken is cooking place tomatoes in a shallow bowl. In a mixing bowl, or by using a whisk, mix together olive oil, balsamic vinegar, Dijon mustard, salt and pepper. Pour over tomatoes; let marinate for 10 minutes.
Finely chop 8 of the basil leaves. In a small bowl combine the mayonnaise and chopped basil. Spread the basil mayonnaise over the cut sides of warm, toasted focaccia rolls. Layer the bottom with the prepared Tyson Chicken Breast, 2 marinated tomatoes and 2 fresh basil leaves. Close sandwich with remaining toasted roll. Enjoy!

CHICKEN CAPRESE WEDGE SALAD WITH BACON

Chicken Caprese Wedge Salad with Bacon image

Enjoy the best of both worlds with our Chicken Caprese Wedge Salad with Bacon. This caprese wedge salad is a fusion of two delicious salads that incorporates bacon, romaine, fresh mozzarella, rotisserie chicken and more.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

5 slices OSCAR MAYER Fully Cooked Bacon
1 head romaine lettuce, cut lengthwise into quarters
1 cup cherry tomatoes, cut in half
3 oz. ciliegine fresh mozzarella (cherry size), cut in half
1 cup shredded rotisserie chicken
1/2 cup loosely packed fresh basil leaves, chopped
1/2 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

Place bacon in single layer on microwaveable plate. Microwave on HIGH 1 min. Transfer to cutting board; coarsely chop bacon. Reserve for later use.
Place 1 lettuce wedge on each of 4 serving plates.
Top with all remaining ingredients except dressing.
Drizzle with dressing just before serving; sprinkle with reserved bacon.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

BACON CAPRESE SALAD

Bacon Caprese Salad image

In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! -Mary Ann Turk, Joplin, MO

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh mozzarella cheese, cut into 1/4-inch slices
3 plum tomatoes, cut into 1/4-inch slices
1-1/2 cups fresh baby spinach
8 bacon strips, cooked and crumbled
1/2 cup minced fresh basil
2 green onions, chopped
1/4 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper.

Nutrition Facts : Calories 225 calories, Fat 17g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 468mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

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